2块钱的白菜这般炒太下饭了，清脆爽口，鲜嫩多汁，越吃越好吃！
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白菜在<span style="color: black;">各样</span>蔬菜<span style="color: black;">其中</span>是一款非常<span style="color: black;">低价</span>，<span style="color: black;">同期</span>又非常<span style="color: black;">平常</span>的美食。别看这么简单的食材，<span style="color: black;">倘若</span>烹饪得当，那真的<span style="color: black;">尤其</span>美味哦！尤其是清炒小白菜，食材简单做法<span style="color: black;">亦</span>很容易，<span style="color: black;">然则</span>做好之后<span style="color: black;">口味</span>绝对是一绝呢。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">今天<span style="color: black;">咱们</span>就来做一款家常版的清炒小白菜。让你吃一口就清香扑鼻，甜蜜解馋的感觉真的太过瘾了。不论是亲朋待客，还是<span style="color: black;">平常</span>小炒，都是非常不错的<span style="color: black;">选取</span>。今天就来感受一下吧！看似普通但味道真的<span style="color: black;">没</span>比绝妙呢！<span style="color: black;">特殊</span>家常小炒，食材看着很<span style="color: black;">低价</span>，但<span style="color: black;">口味</span>一流，吃一次就天天想吃！</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">毕竟食材越简单，做法越普通的美食，<span style="color: black;">才可</span>真正<span style="color: black;">表现</span>厨艺的水准。2块钱的白菜<span style="color: black;">这般</span>炒太下饭了，清脆爽口，鲜嫩多汁，越吃越好吃！这款家常小炒，肯定不会让你失望的，赶紧来试一试吧。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【清炒白菜】</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">制作配料：天津白2颗 大蒜2个 酱汁：生抽1勺 蚝油1勺 盐2克 淀粉1勺 清水5勺</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">制作<span style="color: black;">办法</span>：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、准备2颗天津白；</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、白菜浸泡清洗干净，<span style="color: black;">而后</span>用手撕成小块备用；</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、调酱汁：1勺生抽、1勺蚝油、2克盐、1勺淀粉，最后用清水调成酱汁备用；</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、锅中加入少许植物油，油热后加入蒜末翻炒出香味；</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、再把白菜加进去，翻炒至变软；</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6、把白菜用锅铲铲一边，把酱汁倒进去；</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7、把酱汁煮至黏稠的状态，<span style="color: black;">而后</span>翻炒均匀<span style="color: black;">就可</span>出锅；</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">8、<span style="color: black;">咱们</span>的素炒天津白就做好了。<span style="color: black;">近期</span><span style="color: black;">尤其</span><span style="color: black;">爱好</span>这个白菜，随便炒一炒，鲜嫩多汁，<span style="color: black;">做为</span>素菜真的太好吃了！</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【小贴士】</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">天津白不<span style="color: black;">必须</span>翻炒很<span style="color: black;">长期</span>，基本变软就差不多熟了，清脆爽口，鲜嫩多汁，<span style="color: black;">尤其</span>的下饭！</p>有任何意见和<span style="color: black;">意见</span>欢迎评论吐槽，<span style="color: black;">倘若</span>觉得对您有<span style="color: black;">帮忙</span>，欢迎点赞关注！您的支持是对<span style="color: black;">咱们</span>最大的鼓励！
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