原创 猪肉最长能在冰箱放多久？生熟时间不同样，最好认识清楚
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">此刻</span>基本上挨家挨户的冰箱一年四季都在工作，毕竟<span style="color: black;">咱们</span>不仅<span style="color: black;">每日</span>都在吃，<span style="color: black;">况且</span>吃得还很丰富，<span style="color: black;">区别</span>的<span style="color: black;">食品</span>有着<span style="color: black;">区别</span>的保质期，<span style="color: black;">同期</span>对<span style="color: black;">保留</span>方式<span style="color: black;">亦</span>有<span style="color: black;">需求</span>，有的只需冷藏，有的<span style="color: black;">必要</span>冷冻，还有的即便放了冰箱<span style="color: black;">亦</span>会变质，<span style="color: black;">乃至</span>有的<span style="color: black;">食品</span><span style="color: black;">基本</span><span style="color: black;">不可</span>放进冰箱。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q7.itc.cn/images01/20240629/54426e0f4ebb45ce960409c9fdd5009d.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">那些</span><span style="color: black;">食品</span><span style="color: black;">不可</span>放进冰箱？</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">首要</span>，是<span style="color: black;">大众</span><span style="color: black;">每日</span>都离不开的<span style="color: black;">果蔬</span>，<span style="color: black;">通常</span>冰箱冷藏室的温度大约是4℃，虽然对大<span style="color: black;">都数</span><span style="color: black;">果蔬</span>都有很好的保鲜效果，但它<span style="color: black;">亦</span>不是万能的，<span style="color: black;">例如</span>香蕉、芒果、菠萝、木瓜、百香果以及牛油果等，<span style="color: black;">倘若</span>放冰箱，反而会让它们受到<span style="color: black;">损伤</span>，提前变质。<span style="color: black;">原由</span>很简单，它们都是典型的热带<span style="color: black;">果蔬</span>，当然受不了寒冷的刺激，很容易被冻伤。还有些<span style="color: black;">果蔬</span>，成熟了<span style="color: black;">才可</span>放进冰箱，它们是苹果、梨子和桃子等温带<span style="color: black;">果蔬</span>，<span style="color: black;">倘若</span>在熟之前就放进冰箱，就更<span style="color: black;">不易</span>熟了，<span style="color: black;">不仅</span>要很久<span style="color: black;">才可</span>吃到嘴里，还很浪费冰箱空间、浪费电。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">其次，总有些人怕蜂蜜和巧克力这两样东西放在外面会“化了”，于是<span style="color: black;">亦</span>都统统塞进冰箱。但其实，蜂蜜进了冰箱，会结晶析出葡萄糖，虽然不<span style="color: black;">表率</span>它坏了，<span style="color: black;">然则</span>很影响<span style="color: black;">口味</span>；而巧克力进了冰箱，时间长了容易<span style="color: black;">出现</span>脂肪结晶的晶型变化，<span style="color: black;">一样</span><span style="color: black;">亦</span>不是变质，但<span style="color: black;">口味</span>却<span style="color: black;">再也不</span>细腻均匀，<span style="color: black;">倘若</span>是贵一点的巧克力，就有点浪费了，这两样更适合放在十几度到二十几度的室温下。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q3.itc.cn/images01/20240629/6dd3a5564d324ced9db74020df7a06d5.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">另一</span>，饼干、糖果、咸菜、果脯、粉状食品以及干制食品等，严格<span style="color: black;">来讲</span>都是不<span style="color: black;">必须</span>放进冰箱的，不<span style="color: black;">晓得</span><span style="color: black;">为何</span><span style="color: black;">非常多</span>人对零食总是过于溺爱，一买回来就放进冰箱，生怕坏了，然而它们要么是水分含量极低，微生物<span style="color: black;">基本</span><span style="color: black;">没</span>法繁殖；要么<span style="color: black;">便是</span>糖和盐的浓度过高，渗透压很大，微生物更<span style="color: black;">没</span>法繁殖。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">那些</span><span style="color: black;">食品</span><span style="color: black;">必要</span>放进冰箱？</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">最<span style="color: black;">平常</span>的，<span style="color: black;">便是</span><span style="color: black;">大众</span>都<span style="color: black;">晓得</span>的剩饭剩菜和生鱼生肉了。<span style="color: black;">不外</span>，不仅是做熟了的蔬菜，大部分刚买回来的<span style="color: black;">鲜嫩</span>的绿叶蔬菜<span style="color: black;">亦</span>应当放冰箱<span style="color: black;">保留</span>，最好是购买后立刻用保鲜膜或塑料袋包好，分包放在冷藏室内，<span style="color: black;">要求</span>不<span style="color: black;">准许</span>的话，<span style="color: black;">亦</span><span style="color: black;">能够</span>先用厨房纸巾包好再放入塑料袋，从而达到暂时<span style="color: black;">掌控</span>湿度的目的。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q8.itc.cn/images01/20240629/9b1e01df45cb4e62aecee80740bfa970.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">别看大部分超市都是把蔬菜放在室温下卖的，<span style="color: black;">实质</span>上这是非常不对的，<span style="color: black;">由于</span>蔬菜，<span style="color: black;">尤其</span>是绿叶蔬菜在室温下存放时，其中对人体有益的营养<span style="color: black;">成份</span>会<span style="color: black;">逐步</span>流失，而对人体有害的亚硝酸盐反而会快速<span style="color: black;">增多</span>，<span style="color: black;">倘若</span>这些蔬菜买回去还要沦为剩菜，<span style="color: black;">那样</span>剩菜中亚硝酸盐的含量就更<span style="color: black;">欠好</span><span style="color: black;">掌控</span>了。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">下面<span style="color: black;">便是</span><span style="color: black;">没</span>肉不欢的<span style="color: black;">伴侣</span><span style="color: black;">必须</span><span style="color: black;">尤其</span>关注的了，<span style="color: black;">各样</span>熟肉在不吃的<span style="color: black;">状况</span>下请毫不犹豫地放进冰箱，<span style="color: black;">尤其</span>是卤牛肉、酱肘子、盐水鸭这些，很容易滋生细菌，<span style="color: black;">乃至</span>是多种危险的致病菌。鲜肉、鲜鱼虾之类的，在未冷冻<span style="color: black;">状况</span>下是最容易坏的，<span style="color: black;">倘若</span>不打算放冷冻室，最好将它们放在零度冷藏保鲜盒里，<span style="color: black;">倘若</span>冰箱<span style="color: black;">无</span>零度冷藏的功能，就装在能密闭的保鲜盒里，放在冷藏室最下面的靠里处。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q2.itc.cn/images01/20240629/bd20eb3ea7f242dbb9c8deee6b8658b2.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">然则</span>，冷藏室不比冷冻室，绿叶蔬菜<span style="color: black;">亦</span>只能<span style="color: black;">保留</span>3天<span style="color: black;">上下</span>，为了避免营养价值下降，其他蔬菜<span style="color: black;">亦</span>最好<span style="color: black;">1星期</span>内吃完。<span style="color: black;">倘若</span>是熟食，猪肉等荤菜最多<span style="color: black;">保留</span>1-2天，素材是不<span style="color: black;">意见</span>剩24小时以上的，凉拌菜更要小心。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">最后，冷冻室<span style="color: black;">亦</span>不是保险箱，就算是生的猪肉，虽然<span style="color: black;">短期</span>内不会<span style="color: black;">败北</span>，但长了<span style="color: black;">亦</span>会<span style="color: black;">显现</span>品质下降的<span style="color: black;">状况</span>，<span style="color: black;">尤其</span>是脂肪氧化，蛋白质质地变差，维生素含量降低，<span style="color: black;">因此</span>即便是放入冷冻室的猪肉等动物性食品，<span style="color: black;">亦</span>最好能在两个月之内把它们吃掉。<a style="color: black;"><span style="color: black;">返回<span style="color: black;">外链论坛：www.fok120.com</span>，查看<span style="color: black;">更加多</span></span></a></p>
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你的见解独到，让我受益匪浅，非常感谢。 同意、说得对、没错、我也是这么想的等。
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