一碗清水白菜面,放几颗卤茶叶蛋进去,瞬间呈现美妙的口味
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/e3138557b1464c88942040be3ee1cbe8~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=O1FP9H6yT5q2LrDWgJPADowH0%2Fs%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">『 </strong>吃再好的美食,要是<span style="color: black;">无</span>好心情,那<span style="color: black;">亦</span>是味同嚼蜡,您说对不?还有<span style="color: black;">便是</span>吃饭的氛围,只要跟爱的人在<span style="color: black;">一块</span>,哪怕喝碗白粥都是甜的。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">谅解</span>我从电视剧上照搬的这句老套的台词,虽然听起来好“假”,但这<span style="color: black;">便是</span>事实。您看<span style="color: black;">咱们</span>充满爱的小家,一家三口天天泡在<span style="color: black;">一块</span>,<span style="color: black;">非常多</span>时候<span style="color: black;">亦</span>觉得“腻”。跟所有普通家庭<span style="color: black;">同样</span>,<span style="color: black;">各样</span>鸡毛蒜皮的小事就能<span style="color: black;">诱发</span>一堆的争执,没别的,<span style="color: black;">便是</span><span style="color: black;">由于</span><span style="color: black;">无</span>“距离产生的美感”,您想想,几个月了,<span style="color: black;">每日</span>都在小小的空间里窝着,你望着我、我望着你,是个正<span style="color: black;">一般人</span>都会烦,再加上小家伙偶尔不听话,瞬间又<span style="color: black;">作为</span><span style="color: black;">各样</span>矛盾的导火索,鸡飞狗跳,常有的事儿···</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">咋整?这就叫生活啊!日子本来<span style="color: black;">便是</span>一天天<span style="color: black;">这般</span>过下去的。从另一个层面理解,这<span style="color: black;">亦</span>是幸福的真实存在感啊!虽然不难常常把白粥“在心情上喝出甜味”,那就在平凡的生活中多创造点<span style="color: black;">花招</span>吧,起码在伙食上,多搞点新名堂,一家人吃得愉快了,心情<span style="color: black;">亦</span>能好<span style="color: black;">非常多</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">今天想跟<span style="color: black;">大众</span>分享一碗普通的青菜面,就像我标题说的,<strong style="color: blue;">只要花心思,最普通的青菜面,照样给它整出不寻常的滋味</strong>。 <strong style="color: blue;"> 』</strong></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/8454d4eedbd24c50ac9f34f8c174d65b~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=m674qAQF3gja6JEQFQ3l%2BHPFTxA%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">▼ 清水煮素面。</strong>嫩嫩的<span style="color: black;">鲜嫩</span>小白菜叶<span style="color: black;">便是</span>最好的点缀。真的<span style="color: black;">便是</span>清水煮,加了一点点盐入底味,连油都<span style="color: black;">无</span>放。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/0d0069753b754daebba7c6fbfcda142a~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=0nRRymUEiS9nJdi3v9gHYrHO1KM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">重要的<span style="color: black;">花招</span>,是盛面大碗里这些“汤底”:味极鲜酱油、自己卤的鹌鹑蛋,还有几滴麻油</strong>,对,看起来亮闪闪的<span style="color: black;">哪些</span><span style="color: black;">便是</span><strong style="color: blue;">麻油</strong>,这个小秘诀<span style="color: black;">剧烈</span><span style="color: black;">意见</span><span style="color: black;">大众</span>尝试,麻油除了<span style="color: black;">口味</span>上会让这碗面更香,<span style="color: black;">况且</span>润肠道,对身体好。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/pgc-image/6b4d88c2822241a0a4b64da79e4a71c2~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=BZWMuWoxdJSRQweP3zbSmeRTDuo%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">煮好的面条直接捞到碗里,适量添加<span style="color: black;">有些</span>清汤,拌匀就<span style="color: black;">能够</span>吃了,我敢<span style="color: black;">保准</span>,<span style="color: black;">这般</span>做,绝非一碗普通素面的体验,您尽管尝试。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/65a83a6784cf4cfda277bc77d8cef41a~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=kfBCzOZiwlcOkViU3n3fSKjUekk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/8ad8fab5816144f69d9850d850fdb6d3~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=j6wHH0C8orzOIjAdy8JvO%2FCh6pQ%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/1ebc9ca4005342ef86c00a367f22cb81~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=gmpBa6NiOt9jdzvUdXedoOumGWs%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">对了,这碗面条是<span style="color: black;">咱们</span>家的早餐,我还揪了一小块鹅肝肠搭配这碗面,嘿嘿,完美!</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/05c878b7293e47369b3b96ca0183aa52~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=pqE4zRiOExJHVSYSAPeOmZys15w%3D" style="width: 50%; margin-bottom: 20px;"></div>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">卤蛋真心是技术活儿,我对自己的手艺相当自信,容我自夸,<span style="color: black;">非常多</span>专门卖茶叶蛋的,都未必能达到我<span style="color: black;">此刻</span>的水准。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">您瞧我昨晚卤的这些鹌鹑蛋,可还行?</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/4066b0120ef74a26940137d176e844e7~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=vqKf8e%2BjT9GqbPAezye9gPHGuWE%3D" style="width: 50%; margin-bottom: 20px;"></div>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">基本<span style="color: black;">办法</span>和核心秘诀以前都写过<span style="color: black;">仔细</span>菜谱的,<span style="color: black;">非常多</span>好友应该都学会了。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">卤茶叶蛋这件事儿,我<span style="color: black;">已然</span>相当<span style="color: black;">熟悉</span>了,自认为功力不输给专业人士</strong>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">并且我做茶叶蛋比较奢侈,<span style="color: black;">例如</span>这两年用的最多配料<span style="color: black;">便是</span>十几年的陈年大红袍。(我做过比较,大红袍属于岩茶,它的茶油被煮出来后,能让卤蛋变得更香。)</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">过程</span>和秘诀坚决不<span style="color: black;">保存</span>,分享给<span style="color: black;">大众</span>: <span style="color: black;">第1</span>步:鸡蛋煮熟后过凉水、剥壳。第二步:卤锅中放凉水,把剥壳后的白蛋放进去,加茶叶(<span style="color: black;">举荐</span>熟普、岩茶、红茶等深色茶叶)、姜片、盐、冰糖、老抽,再加常规的卤料适量(八角、桂皮、香叶、陈皮、白果、小茴香等),大火煮开后转小火卤半个小时,关火。第三步:等卤汤自然变凉后再次煮沸、关火。这个<span style="color: black;">过程</span>重复2-3遍基本就搞定了。 重要提示:卤茶叶蛋<span style="color: black;">必须</span>泡久一点更好吃,<span style="color: black;">意见</span>最好是头天<span style="color: black;">夜晚</span>卤,泡到<span style="color: black;">次日</span>早上吃更入味儿!</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/8d191a8117e94710bbc7b4f290f00709~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=uUan0SjlxiCPJS1MAXerzBdtbBc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p9-sign.toutiaoimg.com/pgc-image/e9008ca9ce774954b53d14fc3a1e9aa6~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=2kHRkfMLaeWQsUHNh2wE%2Fv34S3I%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">午餐的营养<span style="color: black;">亦</span>比较丰富,水产为主。</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">▼ 爆炒鱿鱼。</strong> 这次买到的鱿鱼比较小,正好把鱿鱼头(须)凑一大盘,过瘾!做这道菜您<span style="color: black;">能够</span>参考我写过的这几篇菜谱:<strong style="color: blue;">1、</strong>辣爆鱿鱼须 <strong style="color: blue;">2、</strong>鱿鱼打花刀,潮爸手把手演示 <strong style="color: blue;">3、</strong>香芹炒鲜鱿鱼,大条鱿鱼<span style="color: black;">同样</span>又脆又嫩,肉质丝毫不老</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/94a7d6e1728c425bba78c6ecc653a4de~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=bINz3ID30yJc6xbArwI8vMKZ6vQ%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/cd5b2948b02b4aa2a498e9a72c966327~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=9JgvOoKDhyPFzRXw8COxf8bCJcY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">▼ 红烧多宝鱼。</strong> 好久没吃<span style="color: black;">鲜嫩</span>多宝鱼了,调剂一下口味。多宝鱼<span style="color: black;">大众</span>平时都拿来清蒸对吧?偶尔试试红烧,味道<span style="color: black;">亦</span>很棒。<span style="color: black;">举荐</span>阅读菜谱: “红烧一条多宝鱼,咿呀咿呀哟”······没错,它比清蒸多宝鱼更美味!</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/d0cb051033384045aef22e8564374e6e~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=Q9QLdMIhdRsknh6tPB9eaVkkU5g%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/c3145beee0064e82aa7b3f3dea157f50~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=mkmH76Z0ARQs%2BgMVQ%2FrEpOfSTLo%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/68f44e81145a410283d951a5d46ab0c6~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=ywg7LTiXl0knfvNEgjHMSQAhtkg%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">▼ 爆猪肝。</strong> 好久没买到<span style="color: black;">鲜嫩</span>猪肝了,解解馋。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">猪肝嫩到极致的<span style="color: black;">办法</span>,<span style="color: black;">大众</span>还记得吗?我菜谱中写过两篇,<span style="color: black;">倘若</span>找不到,您留言给我。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> <strong style="color: blue;">1、</strong>爆猪肝,一道看似简单,却令<span style="color: black;">非常多</span>厨师<span style="color: black;">没</span>法优雅搞定的家常菜 <strong style="color: blue;">2、</strong>朴实又强大的高营养美食,这碗猪肝糊,您试试</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/d0ba1131e53f4682a33c131f650a2b08~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=9XbFXWtYNOsehVT2hOnk18Q0UWI%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/ea8e7086b3c2433b844e6b425126fead~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=tvaj5sQWkclULu6gosfbP%2BwedtE%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">▼ 清炒小白菜。</strong></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/06034bf0f65b49d8aab2b8312162a593~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=ydH2rXb5nk8Wya8C2mJ2Wg8H%2ByU%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">『 谁说上了四十就不勇 四十岁就像一条活龙 』</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/93c31691bdd24c3db917ae979b9aa91f~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480344&x-signature=q086XeAfN%2BIu4Zg7m2ZIDBb1yDg%3D" style="width: 50%; margin-bottom: 20px;"></div>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">感谢您关注:江城潮爸头条号 。 其实关不关注并不重要,我是一个全职家庭煮夫,但我肯定不靠写这些东西<span style="color: black;">挣钱</span>。<strong style="color: blue;">分享美食是一件非常正能量的趣事</strong>,并且我<span style="color: black;">每日</span>都在呼吁身边的<span style="color: black;">伴侣</span>,<span style="color: black;">包含</span>网友们,<strong style="color: blue;">在时间<span style="color: black;">准许</span>、<span style="color: black;">要求</span><span style="color: black;">准许</span>的前提下,<span style="color: black;">尽可能</span><span style="color: black;">选取</span>回家吃饭,少吃外卖</strong>。这是我的真心话。当然了,我个人的力量太过于渺小,这种呼吁声能够听到并愿意接受的好友,真的是缘份。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">不管怎么说,但愿这些写得比较粗糙、但足够简单明了的菜谱,能给您的厨房<span style="color: black;">平常</span>和买菜<span style="color: black;">选取</span>带来一点<span style="color: black;">帮忙</span>,那我就很开心了。每一个字、每一张<span style="color: black;">照片</span>,都是我亲手敲打和上传的,我<span style="color: black;">无</span>什么助理、<span style="color: black;">博主</span>,<span style="color: black;">因此</span>言词<span style="color: black;">不当</span>之处,请好友们多多谅解。<strong style="color: blue;"><span style="color: black;">更加多</span>家常菜做法,在我的私人菜谱(搜:江城潮爸美食会)里还有几百道</strong>,<span style="color: black;">倘若</span>找不到<span style="color: black;">关联</span>菜的做法,您<span style="color: black;">亦</span><span style="color: black;">能够</span>随时发个私信给我,<span style="color: black;">必定</span>知<span style="color: black;">没</span>不言。</p>
我深感你的理解与共鸣,愿对话长流。 你说得对,我们一起加油,未来可期。 外贸B2B平台有哪些? “BS”(鄙视的缩写) 回顾历史,我们感慨万千;放眼未来,我们信心百倍。 我完全赞同你的观点,思考很有深度。
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