原创 一颗白菜六种家常做法
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">一颗白菜六种家常做法</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1、</span>凉拌白菜心</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">简介:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">凉拌白菜心是一道清爽可口的家常菜,以其独特的<span style="color: black;">口味</span>和营养价值深受<span style="color: black;">喜欢</span>。白菜心清脆爽口,搭配微辣的调料,既开胃又健康。这道菜适合<span style="color: black;">整家</span>老少食用,<span style="color: black;">没</span>论是在家中聚餐还是<span style="color: black;">做为</span>夏季的凉拌菜,都是不错的<span style="color: black;">选取</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">所需材料:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1. 大白菜:500克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2. 蒜末:适量</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3. 酱油:2勺</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4. 米醋:1勺</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5. 辣椒油:适量</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6. 芝麻酱:适量(可选)</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7. 细砂糖:少许(提鲜)</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">8. 盐:适量</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">9. 鸡精/味精:适量(可选)</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">制作<span style="color: black;">过程</span>:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1、</span>前期准备:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q8.itc.cn/images01/20240615/2a119015e55b442e9568ef8e1c9f28b9.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1. 将白菜洗净,切成适当<span style="color: black;">体积</span>的块状。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2. 热锅凉油,放入蒜末和适量的辣椒油煸炒出香味。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2、</span>制作过程:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1. 在大碗中,将切好的白菜心放入,加入酱油、米醋、盐、糖、鸡精/味精等调味料拌匀。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2. <span style="color: black;">倘若</span><span style="color: black;">爱好</span>辣味,<span style="color: black;">能够</span>加入适量的芝麻酱或辣椒酱进行拌制。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3. 混合拌匀后,静置1-2分钟,让白菜充分吸收调料的味道。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4. 将拌好的白菜心装盘<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">提示和<span style="color: black;">意见</span>:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1. 白菜心切得越细越好,<span style="color: black;">这般</span><span style="color: black;">更易</span>入味。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2. <span style="color: black;">倘若</span><span style="color: black;">爱好</span>更加酸甜<span style="color: black;">口味</span>的,<span style="color: black;">能够</span>适当<span style="color: black;">增多</span>醋和糖的比例。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3. <span style="color: black;">倘若</span><span style="color: black;">爱好</span>更加开胃的调料,<span style="color: black;">能够</span>加入<span style="color: black;">有些</span>小米辣<span style="color: black;">增多</span>辣味。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">营养价值:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白菜<span style="color: black;">饱含</span>维生素C、膳食纤维和矿物质等营养<span style="color: black;">成份</span>,<span style="color: black;">拥有</span>清热解暑、解毒利尿等功效。这道菜适合<span style="color: black;">整家</span>食用,尤其是适合夏季食用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">适合人群:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">适合所有人群食用,尤其是<span style="color: black;">必须</span><span style="color: black;">弥补</span>维生素和矿物质的人群。<span style="color: black;">尤其</span>是夏季炎热时食用,<span style="color: black;">能够</span>清热解暑、消食开胃。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2、</span>凉拌白菜丝</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q1.itc.cn/images01/20240615/91a74b9708a643de8c62dde9dd960d03.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">简介:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">凉拌白菜丝是一道简单易做的家常菜,<span style="color: black;">口味</span>爽脆,清爽开胃。白菜丝搭配<span style="color: black;">各样</span>调料,使其<span style="color: black;">口味</span>更加丰富多样。这道菜适合<span style="color: black;">爱好</span>清爽<span style="color: black;">口味</span>的人群食用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">所需材料:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1. 大白菜:2颗(约500克)</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2. 蒜末:适量</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3. 生抽:2勺</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4. 白糖:少许(提鲜)</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5. 辣椒油或花椒油:适量(可选)</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6. 芝麻酱或辣椒酱:适量(可选)</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7. 香菜段或葱花:适量(可选)</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">制作<span style="color: black;">过程</span>:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1、</span>前期准备:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1. 将白菜洗净,切成细丝。<span style="color: black;">倘若</span><span style="color: black;">运用</span>香菜段或葱花装饰,<span style="color: black;">能够</span><span style="color: black;">按照</span>个人<span style="color: black;">爱好</span>添加。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2. 热锅凉油,放入蒜末煸炒出香味。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2、</span>制作过程:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1. 将切好的白菜丝放入碗中,加入生抽、白糖拌匀。<span style="color: black;">倘若</span><span style="color: black;">爱好</span>更加<span style="color: black;">口味</span>丰富的,<span style="color: black;">能够</span>加入适量的芝麻酱或辣椒酱进行拌制。如果不<span style="color: black;">爱好</span>这些调料,<span style="color: black;">亦</span><span style="color: black;">能够</span>不放。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q6.itc.cn/images01/20240615/2dc02dacd93d4775b8456b9da058b937.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2. 加入适量的辣椒油或花椒油提香。<span style="color: black;">倘若</span><span style="color: black;">爱好</span>更清淡<span style="color: black;">口味</span>的,<span style="color: black;">能够</span><span style="color: black;">选取</span>不放或少放调料。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3. 将拌好的白菜丝装盘<span style="color: black;">就可</span>。<span style="color: black;">倘若</span>想要更加美观,<span style="color: black;">能够</span>撒上<span style="color: black;">有些</span>香菜段或葱花进行装饰。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">提示和<span style="color: black;">意见</span>:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1. <span style="color: black;">能够</span><span style="color: black;">按照</span>个人口味<span style="color: black;">选取</span><span style="color: black;">区别</span>的调料进行拌制,<span style="color: black;">例如</span>蒜末、辣椒油、芝麻酱等。还<span style="color: black;">能够</span>加入<span style="color: black;">有些</span>枸杞、虾皮等食材<span style="color: black;">提高</span>营养价值。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2. 白菜丝<span style="color: black;">必定</span>要切得越细越好,<span style="color: black;">这般</span><span style="color: black;">更易</span>入味且<span style="color: black;">口味</span>更加爽脆。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3. <span style="color: black;">倘若</span>想要更加开胃的话,<span style="color: black;">能够</span>在白菜丝中加入<span style="color: black;">有些</span>醋或柠檬汁进行调味。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">营养价值:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白菜<span style="color: black;">饱含</span>维生素C、膳食纤维和矿物质等营养<span style="color: black;">成份</span>,<span style="color: black;">拥有</span>清热解毒、滋阴润燥等功效。这道菜适合所有<span style="color: black;">必须</span><span style="color: black;">弥补</span>营养的人群食用。<span style="color: black;">尤其</span>是夏季食用<span style="color: black;">能够</span>清热解暑、<span style="color: black;">加强</span>免疫力。<span style="color: black;">同期</span>搭配其他食材<span style="color: black;">能够</span>起到<span style="color: black;">区别</span>的营养效果。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3、</span>素炒白菜心</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">简介:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">素炒白菜心是一道清淡爽口的家常菜,以嫩绿的大白菜心为主料,搭配多种食材和调味料炒制而成。这道菜适合<span style="color: black;">爱好</span>素食且追求健康<span style="color: black;">膳食</span>的人群食用。<span style="color: black;">口味</span>清淡而不失鲜美。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">所需材料:</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1. 大白菜心:500克<span style="color: black;">上下</span>(<span style="color: black;">按照</span>个人<a style="color: black;"><span style="color: black;">返回<span style="color: black;">外链论坛:www.fok120.com</span>,查看<span style="color: black;">更加多</span></span></a></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">责任编辑:</p>
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