白菜怎么做才好吃，20年的老厨师教我，学会这招，比吃肉还过瘾！
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">导读：</span></strong><span style="color: black;"><strong style="color: blue;"><span style="color: black;">大白菜</span></strong></span><span style="color: black;">含水量很高，<span style="color: black;">因此</span>此时吃最是适合，<span style="color: black;">能够</span>起到很好的护肤和养颜效果。<span style="color: black;">况且</span>白菜<span style="color: black;">饱含</span>膳食纤维，能起到</span><span style="color: black;"><strong style="color: blue;">润肠通便</strong></span><span style="color: black;">的<span style="color: black;">功效</span>，微量元素锌的含量<span style="color: black;">亦</span>高于肉类，适当多吃<span style="color: black;">有些</span>，有助于<span style="color: black;">加强</span>机体免疫功能，清热下火，开胃健脾，还能促进肠道蠕动，有利肠通便的功效。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://q2.itc.cn/q_70/images03/20240711/1729701263b044b38146f09d60eee630.png" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">说到白菜的吃法，相信<span style="color: black;">非常多</span><span style="color: black;">伴侣</span>最爱的<span style="color: black;">便是</span></span><span style="color: black;"><strong style="color: blue;">白菜猪肉炖粉条</strong></span><span style="color: black;">了，白菜清爽可口，粉条晶莹剔透，猪肉咸香适口，不论是就着馒头吃，还是配着米饭吃，味道都是一绝！</span><span style="color: black;">那今天我就给<span style="color: black;">大众</span>分享一个</span><span style="color: black;"><strong style="color: blue;">白菜猪肉炖粉条最正宗的做法</strong></span><span style="color: black;">，学会了之后自己在家炖，味道不比外面买的差，汤汁浓郁，香嫩爽口，好吃到停不下来。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://q8.itc.cn/q_70/images03/20240711/96c0626b04924197a7258197f94b0a2c.png" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">-白菜猪肉炖粉条-</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">食材：</span></strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">白菜300g、五花肉150g、粉条50g、八角2个、姜3片、大葱1段、生抽2勺、老抽1勺、盐适量、水淀粉少许。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">做法：</span></strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">第1</span>步：提前将粉条泡在清水中，泡软备用。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">第二步：买回来的白菜清洗干净，菜叶直接撕碎，菜帮切成小块；五花肉切薄片；葱姜切碎备用。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">第三步：炒锅加油烧热，油温六成热的时候，将五花肉倒入翻炒，等肉的颜色变了之后，将葱姜倒入炒香。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">第四步：接着加一勺老抽、两勺生抽调味，将白菜帮<span style="color: black;">亦</span>倒入，继续翻炒。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">第五步：等白菜帮断生变软之后，加适量的清水，水量要没过所有食材，开大火煮沸。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">第六步：水沸之后，加2个八角进去，<span style="color: black;">同期</span>将白菜叶和粉条<span style="color: black;">亦</span>倒入，盖盖儿炖煮5分钟。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">第七步：时间到了之后，<span style="color: black;">按照</span>自己的口味加适量食盐调味，再加水淀粉收汁，最后炖1分钟，就<span style="color: black;">能够</span>关火了。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://q4.itc.cn/q_70/images03/20240711/73b91440adf345db9b433c447d83999e.png" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">重视</span>事项：</span></strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1、白菜的菜帮和菜叶<span style="color: black;">必定</span>要<span style="color: black;">掰开</span>入锅，<span style="color: black;">这般</span><span style="color: black;">才可</span><span style="color: black;">保准</span><span style="color: black;">同期</span>变软，避免菜叶熟了菜帮没熟，菜帮熟了菜叶又太过软烂的<span style="color: black;">状况</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2、<span style="color: black;">爱好</span>辣口的<span style="color: black;">伴侣</span>，炒肉片的时候，<span style="color: black;">亦</span><span style="color: black;">能够</span>加<span style="color: black;">有些</span>干辣椒段进去，<span style="color: black;">口味</span>就变得鲜香辣爽了。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3、粉条<span style="color: black;">已然</span>提前泡软了，<span style="color: black;">因此</span>不<span style="color: black;">必须</span>炖煮太<span style="color: black;">长期</span>，<span style="color: black;">重点</span>煮熟就<span style="color: black;">能够</span>了。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">以上<span style="color: black;">便是</span>今天为您分享的美食菜谱，<span style="color: black;">倘若</span>觉得有用的话，就赶快动手<span style="color: black;">保藏</span>起来吧。当然您有不太会做的美食，<span style="color: black;">亦</span>欢迎留言给我哦！</strong></p>
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