8道家常面条，5分钟煮一碗，鲜美营养少花钱，成人孩儿都吃得香
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">前两天去步行街转了一圈，本来不大的小吃街上，接连三四家稍微大些的饭店都贴出了转让告示，小区门口的烤肉店、快餐店，<span style="color: black;">亦</span><span style="color: black;">迄今</span>未曾开门。虽然<span style="color: black;">此刻</span>国内的疫情<span style="color: black;">掌控</span>得挺好，但国外的疫情令人担忧，经济的不景气，让<span style="color: black;">咱们</span>这个远离喧嚣的18线小县城<span style="color: black;">亦</span><span style="color: black;">起始</span>有所体会。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/d3565338f03145bb93e65fe215b29144~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721483021&x-signature=fc4W6oRyy2F0THdKiWVySoQ8jj0%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">伴侣</span>跟豆妈聊起<span style="color: black;">这事</span>，<span style="color: black;">亦</span>说出了自己的担忧，荷包紧张，自然<span style="color: black;">大众</span>在<span style="color: black;">膳食</span>上<span style="color: black;">亦</span>会<span style="color: black;">尽可能</span>简单<span style="color: black;">有些</span>。<span style="color: black;">她们</span><span style="color: black;">意见</span>豆妈应该分享<span style="color: black;">有些</span>经济实惠的家常食谱，<span style="color: black;">亦</span>许<span style="color: black;">非常多</span>人会有此需求。<span style="color: black;">因此</span>，今天，咱们先从最<span style="color: black;">平常</span>的面条<span style="color: black;">起始</span>吧！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">8道简单的家常面条，<span style="color: black;">不消</span>肉<span style="color: black;">亦</span><span style="color: black;">能够</span>很鲜美，5分钟煮一碗，比泡面啥的可有营养多了！换着做，<span style="color: black;">孩儿</span><span style="color: black;">亦</span>很爱吃哦~</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/66b9d9ad45a1417091036bd8dad3672f~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721483021&x-signature=15ui%2FkHbCr51UpspqwNjR4rvBJk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">酸汤面——酸爽开胃，很过瘾</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【食材】：</strong>面条、葱、蒜、姜</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【做法】：</strong></p>1、锅里烧水。2、烧水的时候<span style="color: black;">起始</span>在碗里调汁：在<span style="color: black;">每一个</span>碗里加少许姜末、葱末、蒜末，再加一勺白芝麻，淋少许刚烧好的热油；接着加入1勺生抽、2勺醋、1勺油辣子（给<span style="color: black;">孩儿</span>吃不加辣），<span style="color: black;">一块</span>搅拌均匀。3、向煮开的沸水中放入面条煮至熟。4、捞出煮好的面条，连汤<span style="color: black;">一块</span>放入碗里，<span style="color: black;">一块</span>拌均匀，酸汤面条就做好了！<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/98f96a26a9a4476fbd268a12aa15e7cf~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721483021&x-signature=oJhaZkcRfuwmmb6Qj2otSZarQlk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">葱花面条——简单好吃</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【食材】：</strong>葱、面条、生抽、蚝油、猪油<span style="color: black;">或</span> 香油</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【做法】：</strong></p>1、锅里<span style="color: black;">起始</span>烧水。2、烧水的时候<span style="color: black;">起始</span>切好葱花，放入碗里。3、接着向碗里加入4勺生抽、1勺蚝油、1勺猪油<span style="color: black;">或</span>香油，加入烧开的水搅拌均匀，葱花汁就完<span style="color: black;">成为了</span>。4、面条煮好，捞出汤碗中，加几勺调好的葱花汁及<span style="color: black;">有些</span>面条汤，<span style="color: black;">一块</span>搅拌均匀，一碗香喷喷的葱花面条就做好啦！！<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/371398f2aecf4979a50597fbbfe93c56~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721483021&x-signature=oKoWlii%2BWgBL6pXE0Uw9feZvEtA%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">阳春面——鲜香味美</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【食材】：</strong>面条、生抽、猪油、盐、小葱</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【做法】：</strong></p>1、锅里烧水煮面。2、烧水的过程中，取一只碗，里面加入大半勺猪油、1勺生抽、1小撮盐（碗小的话就每样少加<span style="color: black;">有些</span>），<span style="color: black;">而后</span>再加<span style="color: black;">有些</span>烧开的热水溶化猪油。3、捞出煮好的面放入碗中，趁热洒上<span style="color: black;">有些</span>葱花<span style="color: black;">就可</span>。<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/d715fcb880c543b3bddb4991be14c7a0~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721483021&x-signature=fDt7dQUdfOOAcb5b3FmI36SoCbQ%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">西葫芦面条——独特的鲜甜</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【食材】：</strong>西葫芦1根、姜丝少许、面条、生抽</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【做法】：</strong></p>1、西葫芦洗净，切成薄片。2、锅里烧热油，放入姜丝炒香后，放入西葫芦<span style="color: black;">一块</span>翻炒至变软。3、加一铲生抽翻炒均匀。4、加入足够的清水大火煮开，放入面条煮至熟。5、加适量盐调味<span style="color: black;">就可</span>。<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/2627b3b75d7444b3af2e428a041b3833~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721483021&x-signature=euAAL0PC0OWUKb810kDASPYHNfQ%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">香菇油菜面——比肉煮的还鲜</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【食材】：</strong>香菇、油菜、面条、盐、生抽、蚝油</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【做法】：</strong></p>1、香菇洗净切小块、油菜洗净备用。2、锅里烧热油，放入香菇炒至变软，<span style="color: black;">而后</span>加入油菜翻炒均匀。3、加入少许生抽、适量蚝油<span style="color: black;">一块</span>翻炒均匀。4、加入足够的清水大火煮开。5、加入面条煮至熟，<span style="color: black;">按照</span>口味加盐调味<span style="color: black;">就可</span>。<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/850d932692db4b7aa49a63d38d70d0b4~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721483021&x-signature=PeOVlqQuvMcl1WzFOmabQ3Cwi24%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">大白菜面条</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【食材】：</strong>大白菜、面条、姜丝、生抽、盐、十三香</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【做法】：</strong></p>1、白菜洗净，<span style="color: black;">尽可能</span>取白菜叶切成大块；并准备少许姜丝。2、锅里烧热油，放入姜丝炒出香味后，倒入白菜翻炒变软。3、加适量生抽翻炒均匀。4、加入足够的清水，大火煮开。5、放入面条煮至熟，加适量盐、少许十三香调味<span style="color: black;">就可</span>。<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/dfic-imagehandler/c4330e08-3a63-4eed-b440-8713d6555f1f~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721483021&x-signature=GO6uP6g3u6nkf052o4MaMbn2%2BrQ%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;"><span style="color: black;">番茄</span>鸡蛋面</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【食材】：</strong><span style="color: black;">番茄</span>、鸡蛋、面条、菠菜</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【做法】：</strong></p>1、<span style="color: black;">番茄</span>去皮切块、鸡蛋打散成蛋液备用。2、锅里烧热油，倒入鸡蛋炒出香味。3、将鸡蛋拔至一旁，倒入<span style="color: black;">番茄</span>块小火慢慢炒出汁。4、将鸡蛋与<span style="color: black;">番茄</span><span style="color: black;">一块</span>翻炒均匀，<span style="color: black;">而后</span>加入足够的清水大火煮开。5、放入面条煮至熟，<span style="color: black;">按照</span>口味加盐调味<span style="color: black;">就可</span>。<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/78ac5eda5adc4c98a37cc4abcf80de23~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721483021&x-signature=lT%2B7TTyBd4xPLGG6J1BsHTpRUiQ%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">葱油拌面</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（<a style="color: black;"><span style="color: black;">详细</span>做法可点此查看</a>）</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【食材】：</strong>小葱1把、姜片</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【做法】：</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、小香葱洗净，晾干水分，切成长段。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、锅里加入足够的油，放入姜片、小香葱<span style="color: black;">一块</span>小火慢炸至葱油焦黄，<span style="color: black;">全部</span>过程大约10-15分钟，请提前做好哦，炸好的葱油放罐子里<span style="color: black;">能够</span>放许久。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、锅里烧水，准备煮面。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、<span style="color: black;">同期</span>，另取一小锅，里面<span style="color: black;">根据</span><strong style="color: blue;">3：1：1：1：3的比例</strong>来依次加入生抽、老抽、蚝油、白糖、清水，小火煮开成调味汁。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、煮好的面捞出放入碗里，先加入葱油搅拌均匀，再加入调味汁<span style="color: black;">一块</span>搅拌均匀<span style="color: black;">就可</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/pgc-image/7e745098dd2440008f3462e5c9ea8a96~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721483021&x-signature=DDJrnG35QFGNVo8QVJlJDFmE2oE%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">除此之外，还有蒜香面条、青椒面条等，做法<span style="color: black;">亦</span><span style="color: black;">同样</span>简单实惠。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">对许多<span style="color: black;">伴侣</span><span style="color: black;">来讲</span>，面条做起来并<span style="color: black;">无</span>什么难度，豆妈分享的这些旨在为您<span style="color: black;">供给</span>思路；<strong style="color: blue;"><span style="color: black;">倘若</span>您有更好吃又简单的做法，别忘了留言分享给<span style="color: black;">大众</span>呀~谢谢您的分享！</strong></p>
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