北京人吃的汆儿面
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">我儿子小的时候，家里每次吃面条他都会去告诉邻居说我家吃好的。那时物质<span style="color: black;">无</span><span style="color: black;">此刻</span><span style="color: black;">这般</span>丰富，吃顿面条真的<span style="color: black;">便是</span>家庭伙食小改善了。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">那时经常吃的一种面叫汆儿面。<span style="color: black;">所说</span>的汆儿<span style="color: black;">便是</span>像炸酱<span style="color: black;">同样</span>浇地面条上的浇头儿。作法简单，油锅烧热放入肉丝煸炒变色，下葱花姜丝翻炒几下放入白菜丝（有什么菜都<span style="color: black;">能够</span>放），加水加盐，酱油调味，讲究人家在出锅前要用淀粉勾芡，出锅的时加点香油香菜<span style="color: black;">便是</span>非常讲究的人家了。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">因为</span><span style="color: black;">此刻</span>的生活<span style="color: black;">要求</span>好多了，<span style="color: black;">平常</span>吃的都<span style="color: black;">起始</span>讲究上了。<span style="color: black;">此刻</span>北京人说汆儿面是打卤面的简化版，<span style="color: black;">此刻</span>就把我家的汆儿的做法介绍一下：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1、</span>准备食材（见图），食材<span style="color: black;">能够</span><span style="color: black;">按照</span>自己的<span style="color: black;">爱好</span>添加，但<span style="color: black;">通常</span>黄花，香菇，木耳是不可少的。<span style="color: black;">这儿</span>有两个<span style="color: black;">重视</span>事项，一是泡发黄花，香菇的水<span style="color: black;">能够</span>留下来，<span style="color: black;">能够</span>当水加入汆儿里，<span style="color: black;">这般</span>汆儿里的黄花，香菇的香味会更加浓郁。二是<span style="color: black;">番茄</span><span style="color: black;">能够</span>提前一天放入冰箱的冷冻室，用时从冰箱取出后立即在自来水下冲洗，<span style="color: black;">番茄</span>的皮很容易就剥下来了，在室内放一个小时后很容易就切碎了。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-axegupay5k/52811fcef4fc4f2b8e330f6dc8474c62~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484866&x-signature=FK7%2FGuZ7ydvmleNSDzzoq%2BpISF4%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">泡发的食材</p>
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<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/f26cd43bcc93493bbe4dd59a43792fc8~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484866&x-signature=s3WpG%2FWpaxLKiXO2wDHwNDx0rVY%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">去皮的<span style="color: black;">番茄</span></p>
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<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/5659a2311f0e4fb3b28e6ba3c376803e~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484866&x-signature=%2FpFJz8YA55IDFd5rJtrwc5XZbRM%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">切碎的<span style="color: black;">番茄</span>/泡发黄花香菇的水</p>
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<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/d5163f95cd304772b30509eea8433987~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484866&x-signature=kasnqyPTQhZTxz%2BLu8fz9ZWaSNQ%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">肉葱姜蒜</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2、</span>制作过程（见图），起锅烧油放肉末葱姜煸炒，加入泡发好的黄花香菇继续煸炒时间要长一点，激发出黄花香菇的香味，之后加入<span style="color: black;">番茄</span>煸炒至<span style="color: black;">番茄</span>黄花香菇融合。调味，加入泡发黄花香菇时的水，<span style="color: black;">不足</span>时<span style="color: black;">能够</span>适量加入清水放入木耳，大火煮7到10分钟。出锅前勾芡打入蛋花，还<span style="color: black;">能够</span>放一点性感的香菜末，点上少许香油<span style="color: black;">就可</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/59e8ee51c4db4ae3b30a1e3b29023de8~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484866&x-signature=8ubOyu0GwxwbuuTPHanv47wYM%2B0%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">煸炒黄花香菇</p>
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<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/fa14262a94ca4fce8a1989efb00eaf0b~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484866&x-signature=FQzSTPsFSidUyhetDUkJ2jQcx0I%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">加入西红柿继续煸炒/调味</p>
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<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/18c89e3026da4b06b03e70d6c36b2b55~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484866&x-signature=p7txES%2BFvX8mAU%2Bdt8Gs%2FQArNYs%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">出锅前打入蛋花</p>
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<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/2d55f239b13d4af48231cd0da6067218~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721484866&x-signature=rTAEvmIxf0FSGLIa1gcWLDmkCbc%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">准备开吃</p>
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