猪肉白菜炖粉条，大厨教你家常做法，好吃的不得了，简单易操作
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">大众</span>好，<span style="color: black;">这儿</span>是<span style="color: black;">第1</span>名厨，关注<span style="color: black;">咱们</span>，会有<span style="color: black;">更加多</span>的美食供您参考，让您的生活更加美味多彩。</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">猪肉白菜炖粉条是一道典型的东北菜， 在北方人们的餐桌上尤为<span style="color: black;">平常</span>。记得曾经看过一部电视剧里的故事情节，皇上流落在外，一家老汉得知，<span style="color: black;">马上</span>杀猪款待，端上了一碗猪肉白菜炖粉条，连皇上都吃的狼吞虎咽。<span style="color: black;">虽然说</span>忘记了这部电视剧的名字，但这道菜却让我记忆犹新。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/dfic-imagehandler/2d50eb08-bdc4-4fcb-8f8a-64040c7e3f82~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485464&x-signature=u0OxP1ofhZHnZlypUX42H%2BSYQkM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">做为</span>一名北方汉子，从小我就<span style="color: black;">尤其</span><span style="color: black;">爱好</span>吃炖菜。<span style="color: black;">各样</span>食材集合在<span style="color: black;">一块</span>，炖上满满的一大锅，好吃又解馋，而猪肉白菜炖粉条就属于东北乱炖的这种做法。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">话不多说，下面就给<span style="color: black;">大众</span>带来这道猪肉白菜炖粉条的<span style="color: black;">详细</span>制作<span style="color: black;">办法</span>，<span style="color: black;">爱好</span>美食的<span style="color: black;">伴侣</span>们<span style="color: black;">必定</span>不要<span style="color: black;">错失</span>哦：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【猪肉白菜炖粉条】</strong></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/f046371a75d84946b8eb645153e7599f~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485464&x-signature=DdQ7lvlN8JPLLJIvGPBVx2uq8HI%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">下面是所用到的食材和调料</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">食材：五花肉，粉条，白菜，大葱，生姜，花椒，八角</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">调料：生抽，食盐，鸡粉，胡椒粉，白糖，芝麻油</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">准备干粉条一把放入盆中，倒入热水，放在一边浸泡15分钟备用。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/c17f858ab4bd4a45a0560439bdbf8349~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485464&x-signature=SUhX5C5Jrd0IwUR0xeR3mO4d90U%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">准备白菜叶五到六片，用水洗净，先把白菜叶切成段，再把白菜帮<span style="color: black;">亦</span>切成段，<span style="color: black;">一块</span>放入盆中。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/407119f6a8f24d748ed10128f3bacf8e~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485464&x-signature=CuPPQ4O1caL7EtoUkc%2BKXEIO89Q%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">五花肉半斤<span style="color: black;">上下</span>，切成一元硬币厚的薄片，放入盆中备用。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/5d7947eb19ef408b9c2650661896f9db~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485464&x-signature=TB00QghiyA%2Bxrsv6QlHQlCCiyhQ%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">大葱白一段切成马蹄片，放入盆中，生姜<span style="color: black;">一起</span>切成姜片，和葱花放在<span style="color: black;">一块</span>，再抓入几粒红干椒，一粒八角，几粒花椒备用。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/04855ae557d44a40b1e104490a8f0ec6~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485464&x-signature=OcFH3W5JcJ8Dj1PtUrppNgqSR6k%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">蒜苗几根切碎，放入盆中，粉条烫软以后，放入盆中备用。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/ed359704693e4f2ba798002db61cd105~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485464&x-signature=uNLOPUikbCMLPuGGkC6OFl4rwUc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/f6cbbe9497d04e639797edb826567026~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485464&x-signature=K2EpdGoeWboNm4STykGYq8w09Vs%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">等所有食材都准备好以后，<span style="color: black;">咱们</span><span style="color: black;">起始</span>进行下一步操作。</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">炒锅烧热，添入一勺食用油，充分滑锅后倒出，再添入少许凉油，<span style="color: black;">这般</span>是为了避免食材粘锅。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/3707ae6940cd48748342efd714f57c51~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485464&x-signature=hRbVhxdJyF2fbBnNalhgy6gtg2E%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">而后</span>倒入肉片，快速翻炒，炒出五花肉里面的肥油，倒入葱姜和红干椒爆香。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/7a3fa1f11e0a48c68e9a317f2bc77f22~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485464&x-signature=7ujIZj1kWkXQrpDuWISejdZK2dc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">炒出蒜香味以后，加入蚝油5克，老抽几滴调色，翻炒化开，倒入白菜帮翻炒几下，再下入白菜叶继续翻炒，<span style="color: black;">这般</span><span style="color: black;">能够</span>避免白菜生熟不一致。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/c5fed0603f724d1884f9c5b99f2b3178~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485464&x-signature=BQacNBrCmz%2FVFjV%2FmDQBKrikaGo%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">再加入<strong style="color: blue;">生抽10克</strong>，从锅边淋入，继续翻炒几下，添入适量清水，加入<strong style="color: blue;">食盐2克，鸡粉1克，胡椒粉0.5克，白糖0.5克提鲜</strong>，用勺子搅拌化开。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/4afe393953c94c788b570b0cee01c881~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485464&x-signature=kTKni091%2FPn5%2FnJx6WByEcr%2B62E%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">等汤汁煮开以后，下入粉条，改中小火连续炖25分钟，使粉条充分吸收到汤汁，五花肉香浓软烂的时候。再倒入切好的蒜苗。（<span style="color: black;">倘若</span>不想吃太软烂的白菜，<span style="color: black;">能够</span>把五花肉炖20分钟以后，再下入白菜叶，继续炖5分钟就<span style="color: black;">能够</span>了。）</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/813db8fa793c4aca9133b12c06747154~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485464&x-signature=%2B8Mq0uWXHuSQnDwdZL%2FtygF3Le0%3D" style="width: 50%; margin-bottom: 20px;"></div>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/8a1aa2277be44a94b966d4e906d029cd~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485464&x-signature=pI57dfZ4lQcqJ5PKOYaZ5zLoi2U%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">最后淋入少许芝麻油，<span style="color: black;">就可</span>关火起锅装入盆中，再放上少许香菜用来点缀。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/4103e5394a1042e18a1aebbe9e07bd64~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485464&x-signature=3jFRGGwV5LwmMLQL7yblSYt7kpk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">好了，到<span style="color: black;">这儿</span>，这道营养美味的猪肉白菜炖粉条就做好了。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">倘若</span>你有<span style="color: black;">区别</span>的做法和<span style="color: black;">意见</span>，欢迎在评论区留言，感谢<span style="color: black;">大众</span>的观看，<span style="color: black;">倘若</span><span style="color: black;">爱好</span><span style="color: black;">咱们</span>的<span style="color: black;">文案</span>，请帮忙点赞和转发，敬请关注<span style="color: black;">第1</span>名厨，<span style="color: black;">咱们</span>下期再见。</strong></p>
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感谢楼主分享，祝愿外链论坛越办越好！ 感谢您的精彩评论，为我带来了新的思考角度。 “沙发”（SF，第一个回帖的人） 感谢你的精彩评论，带给我新的思考角度。
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