l14107cb 发表于 2024-7-20 00:04:09

这道猪肉白菜炖粉条,我一年四季皆想吃

<img src="https://p26-sign.toutiaoimg.com/pgc-image/SacnwMmHCSoMLQ~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1721485506&amp;x-signature=B5WWoeIDsJaiWnT3B3pLHyE9nEs%3D" style="width: 50%; margin-bottom: 20px;">
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">端午刚过去,炎热的天气干饭人<span style="color: black;">亦</span>有胃口不济的时候,简易版的家庭小菜更方便<span style="color: black;">平常</span>下班制作,简单快手还能作明天的便当菜,省心又省钱。 今天就来做个猪肉白菜炖粉条吧~</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">By 非煮不可Fitcooker</p>
    <h2 style="color: black; text-align: left; margin-bottom: 10px;">用料</h2>白菜 500g猪肉丝 250g<span style="color: black;">番薯</span>粉 100g淀粉 2茶匙生抽 1茶匙食用油 1茶匙老抽 半茶匙蚝油 1茶匙辣椒 2条蒜蓉 50g<h2 style="color: black; text-align: left; margin-bottom: 10px;">做法<span style="color: black;">过程</span></h2><img src="https://p3-sign.toutiaoimg.com/pgc-image/SacnwNR6qDVzlX~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1721485506&amp;x-signature=njxHCLyBDZ64vb%2FC9q9UBsV5VKU%3D" style="width: 50%; margin-bottom: 20px;">
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、将白菜洗净切段,猪肉切成丝加入淀粉、生抽、食用油掩饰,<span style="color: black;">番薯</span>粉冲洗一下泡入清水浸泡30分钟。</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/SacnwOmCkawJoi~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1721485506&amp;x-signature=SqUo%2FpOhGJVZ9fbQi8xI1gyBotQ%3D" style="width: 50%; margin-bottom: 20px;">
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、锅中加入适量油,油热后加入蒜蓉、猪肉丝翻炒至5成熟捞起备用。</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/SacnwPW2UTbzHT~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1721485506&amp;x-signature=9XEVYVhp%2FFEg%2FIx8HCRUKYSYOdA%3D" style="width: 50%; margin-bottom: 20px;">
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、锅中加入蒜蓉、辣椒、白菜翻炒后,加入薯粉、猪肉丝。</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/SacnwQ24v8uJMg~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1721485506&amp;x-signature=dg5ixUsruy%2BzWVGIA48d%2BaNsiF8%3D" style="width: 50%; margin-bottom: 20px;">
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、加入调好的酱汁(生抽,老抽,耗油,蒜蓉搅拌均匀)、清水(100ml),盖上锅盖炖煮。</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/SacnwZoBchayXi~noop.image?_iz=58558&amp;from=article.pc_detail&amp;lk3s=953192f4&amp;x-expires=1721485506&amp;x-signature=Hd9Y3qtGzPYFvfcSF3Y%2BT%2BAWrcQ%3D" style="width: 50%; margin-bottom: 20px;">
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、美味的猪肉白菜炖粉条完成!</p>
    <h2 style="color: black; text-align: left; margin-bottom: 10px;">小贴士</h2>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">炎炎夏日,不想吃白米饭,吃一口猪肉白菜炖粉条,胃口全回来~</p>
    <h2 style="color: black; text-align: left; margin-bottom: 10px;">白菜的营养功效</h2>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.<span style="color: black;">加强</span>抵抗力</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白菜为身体<span style="color: black;">加强</span>抵抗力,既有预防感冒及消除疲劳的功效。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.解渴利尿</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白菜干甜味、较淡、热量<span style="color: black;">亦</span>较低,含有β-胡萝卜素、铁、镁,能<span style="color: black;">提高</span>钙质吸收所需的<span style="color: black;">成份</span>,另外白菜中的钾能将盐分排出体外有利尿<span style="color: black;">功效</span>。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.通利肠胃</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">过炖煮后的白菜有助于消化,<span style="color: black;">因此呢</span>最适合肠胃<span style="color: black;">不良</span>和或病<span style="color: black;">病人</span>食用。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.促进消化</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白菜能促进肠壁蠕动、<span style="color: black;">帮忙</span>消化,防止大便干燥,保持大便通畅的功效,<span style="color: black;">亦</span>能预防矽肺(<span style="color: black;">因为</span><span style="color: black;">长时间</span><span style="color: black;">呼气</span>道吸入硅石粉尘,而<span style="color: black;">导致</span>肺广泛纤维化的一种<span style="color: black;">疾患</span>,以<span style="color: black;">呼气</span>短促为<span style="color: black;">重点</span>症状)乳腺癌、肠癌等<span style="color: black;">疾患</span>。</p>
    <h2 style="color: black; text-align: left; margin-bottom: 10px;">白菜的<span style="color: black;">膳食</span>禁忌</h2>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.大白菜性偏寒凉、胃寒腹痛、大便溏泻及寒痢者不可多食。 2.忌食隔夜的熟白菜和未腌透的大白菜。 3.腐烂的白菜含有亚硝酸盐等毒素,食后可使人体严重缺氧<span style="color: black;">乃至</span>有生命危险。</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做菜好吃都有技巧,我的每道菜都有小妙招,<span style="color: black;">大众</span>搜索“豆果”<span style="color: black;">能够</span>直接查看我的菜谱!</p>
    <p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">爱好</span>这个食谱记得<span style="color: black;">保藏</span>、关注哦!欢迎在下方留言分享您对这道美食的<span style="color: black;">意见</span>。</p>




听听海 发表于 2024-9-8 13:18:40

你的话语如春风拂面,温暖了我的心房,真的很感谢。

听听海 发表于 2024-9-9 15:15:50

你的话语如春风拂面,温暖了我的心房,真的很感谢。

nykek5i 发表于 2024-11-6 17:53:48

感谢您的精彩评论,为我带来了新的思考角度。

7wu1wm0 发表于 2024-11-9 13:42:46

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