看了就会做，家常菜白菜炒粉条不坨不油腻！原来技巧在这儿
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">大众</span>好，我是<span style="color: black;">第1</span>美食的阿飞，关注阿飞有<span style="color: black;">更加多</span>的家常菜供<span style="color: black;">大众</span>参考！</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白菜和粉条是过年前后都不陌生的食材，<span style="color: black;">虽然说</span><span style="color: black;">此刻</span>买菜方便了，<span style="color: black;">不消</span>把白菜堆积如山了，但相信每家每户依然有着冬天囤点白菜的习惯，今天咱们就用这俩简单的食材做一道接地气的家常菜，白菜炒粉条。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/4e4cfa74b000484f8fd3c7c9c77c0ef5~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485760&x-signature=RZ4DWFVTWExLRdq%2BfrTuOGqwfYk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">当然啦，白菜炒粉条<span style="color: black;">亦</span>离不开肉，有肉了才更香，接下来<span style="color: black;">咱们</span>看一下<span style="color: black;">详细</span>做法。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/af5dc78905ba4599bf0c4e85e0787efd~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485760&x-signature=l2%2Bnz97Z0r55bXMf1O9bV1SgwL4%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">1.</strong><span style="color: black;">首要</span>准备1把粉条，用温水泡起来，让粉条充分吸水，炒的时候才<span style="color: black;">不易</span>坨。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/1c8e6118a0f141f7bce073c189175185~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485760&x-signature=0%2BOv%2FAcOt7IS%2BwKMOV5ckrG%2B6ZY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">准备大白菜一颗切掉根部，把白菜一片一片剥下叶子，放在盆中用清水清洗干净。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">先把白菜叶子切片，再把白菜帮切成丝，红椒半片<span style="color: black;">亦</span>切成丝用来配色</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/1796963f31ca4115a6ea2a9b966a366e~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485760&x-signature=kqLyyZjU0K9y2fQF6alIrY5CVNY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">准备生姜一小块切成姜片，大蒜几粒切成蒜片，抓几粒干辣椒放在盆中，蒜苗两根切成粒，五花肉<span style="color: black;">一起</span>切成薄片放在盆中备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">2.食材<span style="color: black;">所有</span>准备好以后<span style="color: black;">起始</span>烹饪</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">由于</span>要先炒五花肉，为了避免粘锅要热锅凉油，锅内烧油滑锅，<span style="color: black;">而后</span>倒出热油加凉油，放入肉片 <span style="color: black;">一直</span>的煸炒，把肉片炒至发白透亮，煸炒出猪油。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">倒入姜蒜红干椒炒出香味后，倒入白菜帮翻炒，白菜帮比白菜叶难熟要<span style="color: black;">掰开</span>来炒。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">放入蚝油3克、老抽几滴，给白菜帮上色，再倒入生抽半勺来提鲜。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">加入一点清水，放入粉条和白菜叶再加入食盐2克、鸡粉1克、胡椒粉0.5克、白糖1克来提鲜，放入白糖的量以吃不到甜味为好。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">想要粉丝不坨就要<span style="color: black;">一直</span>的翻炒，不给粉丝粘连的时间，粉丝入味后倒入蒜苗来提味，蒜苗<span style="color: black;">不消</span>久炒，快速翻几下就<span style="color: black;">能够</span>起锅装盘了。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/5a33919c4cf54e47bb17da115983d9c1~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721485760&x-signature=S%2BznvRvffsfCcjNMVukOUSBX3%2FM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">这道菜非常简单<span style="color: black;">亦</span>非常经典，要<span style="color: black;">重视</span>粉丝想好吃就不能久炒，入味<span style="color: black;">就可</span>，并且下锅后要翻炒<span style="color: black;">一直</span>，否则容易粘锅。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">关注阿飞，<span style="color: black;">每日</span>都有简单又实用的家常菜供您参考，<span style="color: black;">咱们</span>下期见！</strong></p>
感谢您的精彩评论，为我带来了新的思考角度。 seo常来的论坛，希望我的网站快点收录。 谢谢、感谢、感恩、辛苦了、有你真好等。 真情实感，其含义为认真了、走心了的意思，是如今的饭圈常用语。
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