天太冷，在家煮了一锅“大烩菜”，热腾腾省钱好吃，不放肉亦很香
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/4a7b52b72c664ea08bc05a79c542f2fc~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486308&x-signature=wLF09tkxo6IQsNnuGJdPQ2FwsSc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">山西、河南<span style="color: black;">周边</span>有一道叫“大烩菜”的家常菜，<span style="color: black;">始终</span>是<span style="color: black;">大众</span>餐桌上的常客，所用的食材简单易得，基本上是家里有什么菜，就“烩”什么菜，菜品看起来不是太精致，炖一锅<span style="color: black;">显出</span>乱糟糟的，但绝对是实惠又好吃。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/f52f16247e9f48c2961301989b2869a0~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486308&x-signature=u4AoG20gx2%2FQdEnTdVItr4vjVIc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">大烩菜分为素的和荤的两种，荤的大烩菜里面会有<span style="color: black;">非常多</span>煎的外焦里嫩，炖的香喷喷，肥而不腻的五花肉片。素的<span style="color: black;">便是</span>不放一片肉，但<span style="color: black;">亦</span>会用<span style="color: black;">有些</span>荤油来提味。天气冷的时候，在家简单熬上一锅热腾腾的大烩菜，简单又好吃，暖胃暖心，不管是下酒下饭，都能让人吃的过瘾。素的烩菜是最<span style="color: black;">平常</span>的，就算是不放肉<span style="color: black;">亦</span>很香，厨房里随便有什么菜简单一炒，加调味料焖煮一会就能做好，萝卜、白菜、粉条、<span style="color: black;">马铃薯</span>等菜香味被调味料融合在<span style="color: black;">一块</span>，就算是不放肉<span style="color: black;">亦</span>很香，是冬天里几乎人人都爱吃的家常菜。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/777d71b0855f418b9a10714ede7455ee~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486308&x-signature=pcB4dvASc6%2FjQI8yXUqP3VboKpY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">大烩菜</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">所用食材：大白菜半颗、豆腐皮1张、青萝卜1个、粉条一把；蒜5瓣、大葱1根、干辣椒2根；猪油2勺，生抽3勺，蚝油2勺，老抽1勺，胡椒粉1勺，糖半勺，盐适量，香油半勺。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/51684298cca14eceaa3f9b47279de3bd~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486308&x-signature=jYWeOTn4gyv9E4V6%2F92Wpwsq2%2Bk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">第1</span>步：先把食材处理好，大白菜洗干净切长条，粉条用热水泡发，青萝卜切丝，豆腐皮切长条备用。葱、蒜、干辣椒准备好。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/1f22725a107c4c1cbe75b77ef93cebbe~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486308&x-signature=ZbKgWAfbJWiXAzE8Iao8%2BIlj%2FT0%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第二步：锅烧热，先加入2勺色拉油，再加入2勺猪油，两种油搭配起来味道香，<span style="color: black;">况且</span>猪油的味道<span style="color: black;">亦</span>不会<span style="color: black;">尤其</span>大，将油烧至6成热。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/5ce980e6fe054eeda17732ea9595095b~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486308&x-signature=B1DnsceYR8VypsPze8j0Q3YtZ5M%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第三步：葱、蒜切片以后和干辣椒<span style="color: black;">一块</span>入锅爆香，转中火。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/36c82b61b21f4525b601e9e95345965c~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486308&x-signature=qvCBGvFaf1zj0T7tyoR8mbhQ29k%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第四步：把切好的白菜倒入锅中翻炒至白菜略微变软，加入萝卜丝和千张丝，翻炒2分钟去除生味。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p9-sign.toutiaoimg.com/pgc-image/d981149c534448afa413cefe34abe221~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486308&x-signature=n1Izytym%2FWAZDVsCVPSfCyx5f4o%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第五步：白菜炒出部分水分后，加入泡好的粉条，加入3勺生抽，2勺蚝油，1勺老抽，1勺胡椒粉，半勺糖，加半碗水后，翻拌均匀，盖上锅盖焖煮5分钟。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p6-sign.toutiaoimg.com/pgc-image/c4ae73b76e2043ac90465b8235b15006~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486308&x-signature=g82UAKr9UVOGa5SyJxPTuhwz20I%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第六步：出锅前，加入适量的盐和半勺香油调味，翻炒均匀后<span style="color: black;">就可</span>连汤<span style="color: black;">一块</span>装入碗中，<span style="color: black;">这般</span>一碗味道鲜香可口，经济又实惠的大烩菜就做好了。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/f1676148b54e41e0937d69590f9c114b~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486308&x-signature=%2BNsgjnlBmSRYyZv600kLX4cEdmg%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">——老井说——</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">大烩菜的用料不拘一格，但基本做法都是先炒后焖煮，汤汁<span style="color: black;">不可</span>太多，<span style="color: black;">倘若</span>是全素的食材，<span style="color: black;">必须</span>加入荤油来提味，否则味道会<span style="color: black;">显出</span>略微寡淡<span style="color: black;">有些</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">大烩菜炖煮的时间不<span style="color: black;">必须</span>太长，<span style="color: black;">倘若</span>有粉条、干香菇等干货类，要提前泡发后再入锅。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/3d9d39493bfa4ac5ba38e5d18be52e5a~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721486308&x-signature=upcm%2BURslVEf4eivcFA4KmmFD1M%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">厨艺有限，多多指教，吃好玩好，明天见。</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">我是市井觅食记，与世界交手<span style="color: black;">数年</span>，依然光彩依旧，兴致盎然！<span style="color: black;">爱好</span>专注吃喝玩乐市井小事，每日更新菜谱和美食趣闻，关注我，和你<span style="color: black;">一块</span>分享这个世界。</p>
认真阅读了楼主的帖子，非常有益。
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