包白菜饺子，记住老师傅的“2放2不放”，饺子鲜嫩多汁，特好吃
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">大众</span>好，我是秀厨娘，一个<span style="color: black;">爱好</span>待在厨房里<span style="color: black;">科研</span>美食的姑娘，<span style="color: black;">每日</span>与<span style="color: black;">大众</span>分享一道营养美味的家常菜做法，<span style="color: black;">倘若</span>您<span style="color: black;">亦</span><span style="color: black;">爱好</span>做美食，欢迎关注，<span style="color: black;">咱们</span><span style="color: black;">能够</span>互相分享自己在做美食时<span style="color: black;">累积</span>的经验，互相学习，为家人和<span style="color: black;">伴侣</span>做出更营养健康的美食。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">导语：白菜做馅时，牢记“2放2不放”，饺子鲜嫩多汁，老师傅诀窍真管用！</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">进入冬天，不管是南方还是北方，最受欢迎的主食莫过于饺子了！天寒地冻，一盘热气腾腾的饺子下肚后，总能驱除寒气，让人暖到心坎里。自古<span style="color: black;">败兴</span>，饺子都是人们餐桌上最<span style="color: black;">喜欢</span>的<span style="color: black;">食品</span>之一。饺子之<span style="color: black;">因此</span>这么受人们的<span style="color: black;">喜欢</span>，<span style="color: black;">由于</span>它制作起来很简单，并且<span style="color: black;">能够</span><span style="color: black;">按照</span>季节变化，用时令蔬菜来做馅料，吃起来外皮爽滑劲道、内馅鲜嫩多汁。在冬天，包上一锅饺子，一家人围在<span style="color: black;">一块</span>，吃着热气腾腾的水饺，谈笑风生，感觉幸福指数瞬间<span style="color: black;">提升</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/63584923adca4b0d92bf8078b8444e1c~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721495981&x-signature=zjRLn8B8Zev2JsEq%2Bi%2BWqCWvXLw%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">冬天吃饺子，最受欢迎的<span style="color: black;">便是</span>猪肉白菜馅饺子了。<span style="color: black;">由于</span>冬天大白菜正当季，不仅价格便宜，营养还<span style="color: black;">尤其</span>丰富！冬天，吃多了大鱼大肉，肠胃<span style="color: black;">包袱</span>加重，加上空气干燥，容易上火<span style="color: black;">或</span>便秘。大白菜<span style="color: black;">饱含</span>维生素C和膳食纤维，<span style="color: black;">能够</span>促进肠道的蠕动，<span style="color: black;">帮忙</span>消化，并且大白菜的热量很低，<span style="color: black;">不消</span>担心吃了会发胖。包饺子看似简单，<span style="color: black;">想要</span>好吃<span style="color: black;">亦</span>是有技巧的！<span style="color: black;">那样</span>，猪肉白菜馅饺子怎么做更好吃呢？</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/efafc2eb1c624c34b3589843bf9378ad~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721495981&x-signature=%2BTVhOB6QzV3lcOdICiA6AYycWow%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">饺子好<span style="color: black;">欠好</span>吃，调馅是关键，我家邻居的老大爷，家里四代开饺子铺，生意<span style="color: black;">尤其</span>好，老顾客就认这个味。<strong style="color: blue;">邻居大爷说，<span style="color: black;">想要</span>白菜饺子好吃，牢记“2放2不放”，做出来的饺子，鲜香美味又多汁！</strong>接下来，厨娘就带<span style="color: black;">大众</span>看一下，老师傅是怎么调猪肉白菜馅的吧！</p>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">2不放</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">一：五香粉</strong></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/317874c88265406496c2d0f3eb6d5326~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721495981&x-signature=sJWbGQyGHUADNhWqgstlwkpEPqA%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">五香粉是将八角、丁香、豆蔻、肉桂等调料品磨制成粉制作而成。五香粉香味浓郁，<span style="color: black;">然则</span>它适合卤肉<span style="color: black;">或</span>是腌烧烤肉，<span style="color: black;">倘若</span>在调馅时加入它，不仅会掩盖住猪肉的香味，<span style="color: black;">亦</span>会使白菜失去它<span style="color: black;">本来</span>的鲜味，吃起来就剩了五香粉的味了。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">二：料酒</strong></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/d2baa560bee04a9ca5a77c474c43268d~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721495981&x-signature=m5OH4XQ2v1DY9c9XXhpaQcLF578%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">料酒，是厨房<span style="color: black;">平常</span>的调味品之一。在烹饪菜肴时，加点料酒，<span style="color: black;">能够</span>达到去腥的效果。<span style="color: black;">然则</span>，它<span style="color: black;">重点</span>是用于炖肉<span style="color: black;">或</span>是炒菜时，给肉去腥的，随着爆炒<span style="color: black;">或</span>是炖制，料酒的气味<span style="color: black;">能够</span>挥发出去。在调馅时，加入料酒的话，料酒被搅到肉馅内，<span style="color: black;">这般</span>肉馅就会有一股很奇怪的味道，菜馅吃着<span style="color: black;">亦</span>不香。</p>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">2放</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">一：黄豆酱</strong></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/82964e51736f4cde8257b21d47c79d68~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721495981&x-signature=vazcCHE3ucTZCu8DcVG8l6meDGs%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">黄豆酱<span style="color: black;">能够</span>直接用生菜或大葱蘸酱吃。在炖鱼<span style="color: black;">或</span>炖大棒骨时，<span style="color: black;">亦</span><span style="color: black;">能够</span>加<span style="color: black;">有些</span>黄豆酱调味。其实，大白菜<span style="color: black;">亦</span>非常喜黄豆酱，在做白菜<span style="color: black;">馒头</span>和白菜饺子时，用黄豆酱来代替生抽，做出来的饺子鲜嫩多汁，吃起来还有一股淡淡的酱香味，<span style="color: black;">尤其</span>好吃！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">二：香油</strong></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/98be0833a7814df9bd4522c0618a88d7~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721495981&x-signature=aE6IhbK1FkF44t7Ui%2FR1zJwWt8E%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">想要</span>饺子好吃，在调馅时，还要加一种调味品，那<span style="color: black;">便是</span>香油了！香油<span style="color: black;">拥有</span>浓郁的香气，可促<span style="color: black;">摄食</span>欲，<span style="color: black;">帮忙</span>消化。平时，拌凉菜、做汤时，都<span style="color: black;">能够</span>加一点香油，增香调味。在调白菜馅时，加入适量香油，<span style="color: black;">亦</span>是点睛之笔，能使饺子吃起来香味四溢。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【白菜馅饺子】</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">准备食材：面粉、五花肉、白菜、葱、姜、黄豆酱、蚝油、盐、香油、食用油。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/4237791b0b24441d9a4274176fef4f56~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721495981&x-signature=w85Hss3tlvhh8cdltuZRGYfYZoI%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">第1</span>步：取<span style="color: black;">一起</span>4分肥6分瘦的五花肉，剁成肉泥，装入盆中，加入适量的葱末、姜末、蚝油、黄豆酱，搅拌至肉馅挂浆，腌制20分钟。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/ebd6bc2325a2455485e99babbb4bd45c~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721495981&x-signature=mifcRRypcRMUkAx9R9Wqo7%2BztMc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第二步：300克面粉内，加入3克盐，加入125毫升的清水，和成一个软硬适中的面团，密封醒15分钟。老人常说：“软面饺子，硬面汤”。包饺子用的面团，<span style="color: black;">能够</span>稍微软一点，<span style="color: black;">然则</span><span style="color: black;">不可</span>太硬。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/pgc-image/fea98efd60b741f5bf61df177b40af3d~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721495981&x-signature=5x%2F3Y%2FDxXFu7UoFRzaJcFzbzRGk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第三步：将白菜洗干净，控干水分后剁成末，<span style="color: black;">而后</span>，用双手挤一下水分，装进盛五花肉馅的盆内，<span style="color: black;">此时</span><span style="color: black;">必定</span>不要调馅，调馅太早，白菜会出水。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/68353d78bb424593a4199f293a8eeb29~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721495981&x-signature=LNrFOctcrkW6MGVuldvPdAi9ldY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第四步：面团醒发好后，搓成长条，切成<span style="color: black;">体积</span>均匀的面剂，擀成饺子。<span style="color: black;">此时</span>候，<span style="color: black;">咱们</span>再来调饺子馅，先加适量的食用油和香油，搅拌均匀，使白菜的表面裹上一层油，<span style="color: black;">而后</span>再加入适量的盐，搅拌均匀，<span style="color: black;">这般</span>菜馅就<span style="color: black;">很难</span>出水了。<strong style="color: blue;">包白菜饺子时，<span style="color: black;">能够</span>在菜馅里少加一点韭菜，吃起来味道更鲜美！</strong></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/fcc34af89a6c41cfad24ae8082406fdc~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721495981&x-signature=fKoz45k5yliYoIdiG%2FRPf4RTyss%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第五步：锅内加水烧开，下入饺子，10秒钟后，用铲子沿着锅边推动一下饺子，防止饺子粘锅底，<span style="color: black;">而后</span>盖上锅盖，大火煮开，加2次凉水，煮3次开，煮至饺子皮鼓起，<span style="color: black;">就可</span>关火出锅。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">您<span style="color: black;">爱好</span>吃白菜馅饺子吗？<span style="color: black;">倘若</span>您有其他包白菜饺子的小技巧，欢迎<span style="color: black;">大众</span>在评论区留言分享！</strong>今天的分享就到<span style="color: black;">这儿</span>，乐于分享让<span style="color: black;">咱们</span>的生活变得多姿多彩。<span style="color: black;">倘若</span>您<span style="color: black;">爱好</span>厨娘的分享，就转发+<span style="color: black;">保藏</span>+点赞支持一下吧！您的每一个赞，都是厨娘继续<span style="color: black;">奋斗</span>的动力，感谢支持，感恩<span style="color: black;">陪同</span>！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">本文由秀厨娘原创，抄袭必究！欢迎关注，带你<span style="color: black;">一块</span>长知识！</p>
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