酸辣白菜怎么样炒酸辣可口？厨师长教你仔细做法，简单又下饭
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">大众</span>好，我是<span style="color: black;">第1</span>美食的阿飞，关注阿飞，有<span style="color: black;">更加多</span>的家常美食供<span style="color: black;">大众</span>参考。</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">今天为<span style="color: black;">大众</span>分享一道家常小炒菜“酸辣白菜”的做法，酸辣白菜是一道经典的传统名菜，<span style="color: black;">重点</span>运用白菜、辣椒、香醋烹饪而成。大白菜<span style="color: black;">拥有</span>较高的营养价值，含有丰富的多种维生素和矿物质，<span style="color: black;">尤其</span>是维C和钙、膳食纤维的含量非常丰富。下面就为<span style="color: black;">大众</span><span style="color: black;">仔细</span>的分享一下做法，<span style="color: black;">爱好</span>的<span style="color: black;">伴侣</span>赶紧学习一下吧。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/be09285e580e4f28a016008d9205ed9e~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721496819&x-signature=%2FMd93bS6pLmdo%2B44cB3Tb9YZsEI%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【酸辣白菜】</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.<span style="color: black;">首要</span>，<span style="color: black;">咱们</span>准备一棵白菜切掉根茎，把白菜叶一片一片的掰下来，放入清水中多清洗两遍洗干净。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/2c678468efee4cb1b65304fec0c3d1af~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721496819&x-signature=JdYC3cbxanSPRNHjzWW1mlV2Q%2BI%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.<span style="color: black;">而后</span>把白菜叶和白菜帮<span style="color: black;">掰开</span>，白菜叶切成大块，白菜帮斜刀切成薄片，分别盛放在盆中备用。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/150f6494ded24ee3b22fca79bb8ddde7~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721496819&x-signature=6gdgobEviz8kanWoAOefr2hH31I%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">生姜拍散切成末，大葱破开切成葱花。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/eed7f86f218a4cb6bdbccd9d92a78407~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721496819&x-signature=rEidbJPkMwUdySrBqmdOnA5deAc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.食材<span style="color: black;">所有</span>准备好以后，<span style="color: black;">咱们</span><span style="color: black;">起始</span>烹饪，锅内烧油，油烧热以后，把葱花和姜末放入锅中，再加入几粒干辣椒<span style="color: black;">一块</span>翻炒，炒出香味以后，先倒入白菜帮进行煸炒，把白菜帮里面的水分炒出来，<span style="color: black;">这般</span>白菜帮吃着更加脆爽。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/c6ad5a1c25ce4767a27a25de55826a39~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721496819&x-signature=sIVy9s1OmLCTuy%2B4tqu3ETChywQ%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.大约炒1分钟，白菜帮炒至8成熟时，把白菜叶倒入锅中翻炒几下，加入食盐2克，白糖少许提鲜，鸡精2克，开大火快速爆炒30秒钟，白菜塌软以后，倒入陈醋10克，翻炒均匀后<span style="color: black;">就可</span>出锅。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/bd7f99b8ed2949b8912fde1c54a7761c~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721496819&x-signature=koHGs0tJ6OkVHyQkFKsQo5yU%2Ffk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">技术要点：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.白菜帮斜刀切成片，<span style="color: black;">更易</span>入味，卖相<span style="color: black;">亦</span>更好；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.烹饪时，要把白菜帮炒至8成熟，再放白菜叶，能有效防止白菜<span style="color: black;">海量</span>出水，否则<span style="color: black;">口味</span><span style="color: black;">不足</span>清脆；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.陈醋要最后再放，<span style="color: black;">以避免</span>香味散失。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">我是阿飞，感谢<span style="color: black;">大众</span>对<span style="color: black;">第1</span>美食的支持，<span style="color: black;">咱们</span><span style="color: black;">每日</span>都有几道家常菜供<span style="color: black;">大众</span>参考，<span style="color: black;">爱好</span>做饭的<span style="color: black;">伴侣</span>别忘记点关注，阿飞谢谢<span style="color: black;">大众</span>观看。</strong></p>
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你的见解独到，让我受益匪浅，非常感谢。 “NB”（牛×的缩写，表示叹为观止）
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