酸辣白菜想要好吃？学会这个技巧，清脆不出水，酸辣爽口又开胃
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">今天和<span style="color: black;">大众</span>分享一道非常简单的家常菜“<strong style="color: blue;">酸辣白菜</strong>”的做法，白菜是非常简单的食材之一，做法<span style="color: black;">亦</span>是多种多样，最好吃的做法<span style="color: black;">亦</span>属酸菜白菜，清脆爽口，开胃又下饭，有<span style="color: black;">爱好</span>的赶紧学一下。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/a5ad39bd0624492fa3ee477373e0bd20~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721496871&x-signature=HoJebnTO9Z7X3IZlUb939PdFJdg%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">食材：白菜</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">辅料：生姜、大葱、干辣椒</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">调料：食盐、白糖、鸡精、陈醋</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【酸辣白菜】—— 清脆爽口</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">1.下面<span style="color: black;">起始</span>准备食材</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">准备<strong style="color: blue;">白菜一颗</strong>，切掉根茎，把白菜叶一片一片地掰下来，放入清水中多清洗两遍洗干净，<strong style="color: blue;">把白菜叶和白菜帮<span style="color: black;">掰开</span>，白菜叶切成大块，白菜帮斜刀切成薄片，分别盛放在盆中备用</strong>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/9f1a2b4e0fe344cbbb755022e4a60d8a~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721496871&x-signature=P8N%2F%2FskHaSR3j3U%2Fhgia76dQzWE%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">2.下面<span style="color: black;">起始</span>准备辅料</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">准备<strong style="color: blue;">生姜<span style="color: black;">一起</span></strong>，拍散切成末。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">准备<strong style="color: blue;">大葱一段</strong>，破开切成葱花。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/ea583fa8199e41f09eed1ee68d8d8ed4~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721496871&x-signature=fvJx7Eg0vAFXzigKG5XMx5NQnv4%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">3.下面<span style="color: black;">起始</span>烹饪</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">锅内烧油，油烧热以后，<strong style="color: blue;">把葱花和姜末放入锅中</strong>，再<strong style="color: blue;">加入几粒干辣椒<span style="color: black;">一块</span>翻炒</strong>，炒出香味以后，<strong style="color: blue;">先倒入白菜帮进行煸炒</strong>，把白菜帮里面的水分炒出来，<span style="color: black;">这般</span>白菜帮吃着更加脆爽，<strong style="color: blue;">大约炒1分钟</strong>，<strong style="color: blue;">白菜帮炒至8成熟</strong>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/538a4d823e284173a7029ef2eb075ab2~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721496871&x-signature=BX9z0ir0SboCNnS1ankgPMSlR78%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">把<strong style="color: blue;">白菜叶倒入锅中翻炒几下</strong>，<strong style="color: blue;">加入食盐2克</strong>，<strong style="color: blue;">白糖少许</strong>提鲜，<strong style="color: blue;">鸡精2克</strong>，<strong style="color: blue;">开大火快速爆炒30秒钟</strong>，白菜塌软以后，<strong style="color: blue;">倒入陈醋10克</strong>，翻炒均匀后<span style="color: black;">就可</span>出锅。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">烹饪时把白菜帮炒至8成熟再放白菜叶，能有效防止白菜<span style="color: black;">海量</span>出水，否则<span style="color: black;">口味</span><span style="color: black;">不足</span>清脆；陈醋要最后再放，<span style="color: black;">以避免</span>香味散失</span></strong>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/9664f3b158034e6786f137ae61fa7ada~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721496871&x-signature=7%2BsOfgLPjx7Sj1GDIosJSIYWHug%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">好了，一道清脆又入味的酸辣白菜就做好了。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/aeb9e83e9d80499cb91dca674a8d895c~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721496871&x-signature=DbqhlcBiuDxWiP5AkVDoEKV0lcg%3D" style="width: 50%; margin-bottom: 20px;"></div>
你的话语如春风拂面，让我感到无比温暖。 你的见解独到，让我受益匪浅，期待更多交流。
页:
[1]