四川鸡丝凉面配方秘诀全在这儿，学会摆摊!
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 四川凉面属于四川<span style="color: black;">特殊</span>小吃，凉面虽小，学问不低。凉面拌出来不仅要香辣爽口，还要有劲道。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">1、</span>秘制红油制作</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">香料配比：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">八角50克、小茴香50克、花椒10克、桂皮5克、草果25克、良姜10克、丁香3克、草寇20克、荜拨10克、干姜15克、香砂10克、山奈10克、香叶10克、肉蔻15克、香果20克、香茅草5克，把上面的香料按比例<span style="color: black;">叫作</span>好，打成细粉，取50克备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">材料准备：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">菜籽油5斤、大葱75克、洋葱60克、姜65克、芝麻80克、香料粉50克、中粗辣椒面250克、细辣椒面125克（辣椒用炒过的秦椒）</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">操作流程：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.凉油，大葱、洋葱、姜下锅，把葱、姜、洋葱炸至金黄捞出，把油温烧到280度；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.关火静止待油温降之200度，下芝麻；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.下芝麻后待油温降到170度下香料粉；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.下香料后油温降到150度下中粗辣椒面；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5.等油温降到90度下细辣椒面再倒入数滴白酒和陈醋激发香味，为了让香味充分的融合，静止24小时后<span style="color: black;">才可</span><span style="color: black;">运用</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-axegupay5k/28de5f2cce524a8e94c0c004f668c9e9~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446873&x-signature=%2FnQbmd06QD%2BIO%2ByrDdq2yNtztHY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">2、</span>蒜水的制作</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">材料准备：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">大蒜500克、生姜50克、凉白开1250克、香油50克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">操作流程：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">大蒜加生姜加水<span style="color: black;">运用</span>料理机搅拌成汁水，加入香油搅拌均匀<span style="color: black;">就可</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/fff7bdaffad84d7985f61283ad0771b0~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446873&x-signature=U%2FWAnaGNA9ZO9GDZjWCPxBQqQzA%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">3、</span>香醋的制作</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">材料准备：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">草果2个、桂皮6克、八角2个、香叶4克、小茴香2克、红花椒4克、镇江香醋400克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">操作流程：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">将以上材料<span style="color: black;">所有</span>放入锅中，大火烧开，熬制1分钟后关火，香料在里面浸泡1小时后，过滤掉，得到香醋。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/ff9a43be93864cf2ac2afca8515dd118~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446873&x-signature=4fECuIwArX7A7UufytE9cX68hUA%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">4、</span>芝麻酱的制作</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">材料准备：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">芝麻酱240克、花生酱80克、纯净水200克、味极鲜40克、鸡精4克、味精4克、香油40克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">操作流程：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">将以上所需材料<span style="color: black;">根据</span>比例<span style="color: black;">叫作</span>重，倒在<span style="color: black;">一块</span>混合均匀<span style="color: black;">就可</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/870fb80bcb0541f6a3234e70ce0916fa~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446873&x-signature=wzDMh%2F8garDN3nVLEGbwaZF8%2FgY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">5、</span>鸡胸肉的煮制</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">材料准备：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">鸡胸肉2斤、清水3斤、大葱节35克、姜片10克、小茴香2克、白芷2克、香茅草1克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">操作流程：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.锅中加入3斤清水，烧开加入大葱节35克，姜片10克，小茴香2克，白芷2克，香茅草1克煮5分钟；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.加入鸡胸肉，小火计时5分钟，<span style="color: black;">而后</span>关火盖上盖子焖7分钟；（煮的时间<span style="color: black;">按照</span>食材的薄厚，食材的薄厚决定煮的时间，灵活运用）</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.将煮好的鸡胸肉放凉滤干水分，<span style="color: black;">而后</span>把鸡胸肉缠绕几层保鲜膜，用木棍轻轻捶打鸡胸肉（<span style="color: black;">这般</span>方便撕丝），<span style="color: black;">而后</span>打开保鲜膜把鸡胸肉撕成丝备用。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/3e98036b0c234ce2bde53442eb7b90a3~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446873&x-signature=vb90UBw6oFqvZSKx62TWMrGtV8Y%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">6、</span>面条的煮制</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">操作流程：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.锅中加入清水烧开，下入面条，水开加清水，<span style="color: black;">而后</span>烧开再加一次清水，总共两次，<span style="color: black;">而后</span>煮至面条里面掐开中间有一点白芯<span style="color: black;">就可</span>；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.快速捞出面条放入清水中反复清洗，直至把面条多余淀粉清洗干净<span style="color: black;">就可</span>；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.<span style="color: black;">而后</span>捞出滤干水分，加入黄菜籽油搅拌均匀，<span style="color: black;">这般</span>是防止面条粘连，并且给面条上色。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/70ca90c4be44473b9238c5ad5067caaf~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446873&x-signature=N4%2BgiPDVtl5zG6dcDNeQ%2FjjEZqs%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">7、</span>麻辣凉面配比和做法</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">配比：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">面条150克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">黄瓜丝30克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">胡萝卜丝15克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">绿豆芽30克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">香醋3克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">味极鲜5克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">辣鲜露5克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">鸡精3克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">味精5克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">香油5克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">蒜水35克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白糖2克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">小米辣5克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">花椒粉2克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">红油50克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">鸡丝50克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">油酥花生米10克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.将香醋，味极鲜，辣鲜露，鸡精，味精，白糖，香油，蒜水，小米辣，花椒粉加入盆中搅拌均匀以便再拌的时候好入味，再将红油加入；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.将调好的料汁，加入面条、豆芽、黄瓜丝、绿豆芽搅拌均匀装入盘中；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.在上面加入葱花，花生米点缀<span style="color: black;">就可</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/d11cfb77858d4b44a3f54eba0f9f5ea5~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446873&x-signature=R8U26A9fcGDziMWhxf77Tr7m7u4%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">8、</span>酸辣鸡丝凉面配比及做法</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">配比：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">面条150克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">黄瓜丝30克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">胡萝卜丝15克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">绿豆芽30克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">香醋10克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">味极鲜5克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">辣鲜露5克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">鸡精3克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">味精5克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">香油5克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">蒜水35克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白糖1克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">小米辣5克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">芝麻酱10克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">红油50克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">鸡丝50克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.<span style="color: black;">首要</span>将香醋，味极鲜，辣鲜露，鸡精，味精，白糖，香油，蒜水，蒜，小米辣，芝麻酱加入盆中搅拌均匀以便再拌的时候好入味，再将红油加入；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.将调好的料汁，加入面条、豆芽、黄瓜丝、绿豆芽丝搅拌均匀装入盘中；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.在上面加入鸡丝，葱花，黄金豆点缀<span style="color: black;">就可</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/3e457ec7799f4c238f1c7987b7979303~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1722446873&x-signature=xYw2UATnCpK4L8ehVHebT21CpC8%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">9、</span>芥辣鸡丝凉面配比及做法</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">配比：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">面条150克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">黄瓜丝30克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">胡萝卜丝15克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">绿豆芽30克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">香醋5克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">味极鲜10克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">鸡精3克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">味精5克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">香油10克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">蒜水25克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白糖1克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">小米辣5克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">芝麻酱10克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">藤椒油5克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">芥末3克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">红油50克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">鸡丝50克</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.<span style="color: black;">首要</span>将香醋，味极鲜，藤椒油，鸡精，味精，白糖，香油，蒜水，蒜，小米辣，芝麻酱，芥末加入盆中搅拌均匀以便再拌的时候好入味，再将红油加入；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.将调好的料汁，加入面条、豆芽、黄瓜丝、绿豆芽丝搅拌均匀装入盘中；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.在上面加入鸡丝，葱花，黄金豆点缀<span style="color: black;">就可</span>。</p>
我赞同你的看法，你的智慧让人佩服，谢谢分享。 外贸论坛是我们的，责任是我们的，荣誉是我们的，成就是我们的，辉煌是我们的。 网站建设seio论坛http://www.fok120.com/ 交流如星光璀璨，点亮思想夜空。 系统提示我验证码错误1500次 ＼~゛，
页:
[1]