【美食】各色小吃,教你把路边摊搬回家的美食做法,好吃到流口水!
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="http://mmbiz.qpic.cn/mmbiz_gif/YO4M0VvnoU8Klo3FlP3Y8CLzySKcHDxv1za5JLVO0aZnEZ0vm92853C4WgHzg5243aEPZia8px8uUXdnwkqrwyQ/0?wx_fmt=gif&tp=webp&wxfrom=5&wx_lazy=1" style="width: 50%; margin-bottom: 20px;"></p>
<h2 style="color: black; text-align: left; margin-bottom: 10px;"><span style="color: black;">亲们,</span></h2>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">路边摊是不是<span style="color: black;">尤其</span>好吃呀!</p><span style="color: black;">然则</span>又担心不干净
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">博主</span>今天给你出妙招</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">在家就<span style="color: black;">能够</span>吃到路边摊的美食啦~</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">赶紧学起来!</span></p><span style="color: black;"><strong style="color: blue;"><span style="color: black;">烤冷面</span></strong></span><img src="http://mmbiz.qpic.cn/mmbiz_jpg/YO4M0VvnoU8Klo3FlP3Y8CLzySKcHDxvicyV4mVP9Mibu3XfaApIAhnMxsBBjKCFpPKQWSjbPRicVYvlYyCN6EfyQ/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><strong style="color: blue;"><span style="color: black;">做法:</span></strong>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.香菜、葱,均切成小末,香肠,切成小条,鸡蛋打散搅匀待用。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.小碗放蒜蓉辣酱、清水,搅拌后放孜然粉辣椒粉,芝麻粒混合成汁待用。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.中火平底锅,倒入少许色拉油放入冷面饼。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.放适量鸡蛋液,在冷面饼上带下面那层煎至焦黄后翻过来继续煎。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.煎好的一面刷上蒜蓉辣酱汁,再放香肠条香菜,葱花。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.煎成小卷刷辣酱,冷面卷成金黄色装盘,食用时切成小段<span style="color: black;">就可</span>。</span></p><span style="color: black;"><strong style="color: blue;"><span style="color: black;">简易麻辣烫</span></strong></span><img src="http://mmbiz.qpic.cn/mmbiz_jpg/YO4M0VvnoU8Klo3FlP3Y8CLzySKcHDxvlHRvicyUuB3CQrjLxRYLpxFNkCuUWmcWL9H0m6M00okOdkiatF5g2LRA/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><strong style="color: blue;"><span style="color: black;">做法</span></strong>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.将生菜、金针菇和香菇洗净,大蒜拍破,老姜切片。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.竹签洗净,将牛肉丸、鱼丸、鱼豆腐、豆腐泡、火腿肠,香菇分别用竹签穿好。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.锅中倒入植物油,放入花椒干辣椒、八角,用小火炒出香味,放入拍破的大蒜姜片炒香。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.放入火锅底料煸炒一分钟出火红油后,倒入清水,放入料酒生抽,白糖和盐,搅匀后盖上盖子转小火煮<span style="color: black;">非常</span>钟。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.将串好的丸子,豆腐泡等食材放入锅内煮熟,最后放入金针菇和生菜煮熟<span style="color: black;">就可</span>。</span></p><span style="color: black;"><strong style="color: blue;"><span style="color: black;">手抓饼</span></strong></span><img src="http://mmbiz.qpic.cn/mmbiz_jpg/YO4M0VvnoU8Klo3FlP3Y8CLzySKcHDxvJpMGbAia9xaBOmyYwcChibAOb4HTNSjyC9xXNTpsCJRA7mGYNAZW9XKw/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><span style="color: black;"><strong style="color: blue;"><strong style="color: blue;">食材:</strong></strong></span>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">面粉150克,猪油(板油)10克,水90克,色拉油适量,食盐3克。</span></p><strong style="color: blue;"><span style="color: black;">做法:</span></strong>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1、面粉,盐,猪油和冷水<span style="color: black;">所有</span>混合,揉至光滑,面团分割成两份,表面抹上色拉油防粘,放在室温下松弛三<span style="color: black;">非常</span>钟。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2、松弛好后用手先将面团延伸成细长面皮,再用擀面杖擀薄,均匀的刷上色拉油,将薄面皮两边对折粘合,用手将薄面皮轻轻的延展拉长。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3、<span style="color: black;">而后</span>将面皮慢慢地卷成螺旋状,表面刷少许油再松弛三<span style="color: black;">非常</span>钟。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4、松弛好后,将面坯慢慢压平,擀开。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5、电饼铛(或平底锅)刷油预热,将面坯放入,烙至两面金黄。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6、取出后放在吸油纸上,趁热拍松<span style="color: black;">就可</span>。</span></p><span style="color: black;"><strong style="color: blue;"><span style="color: black;">热干面</span></strong></span><img src="http://mmbiz.qpic.cn/mmbiz_jpg/YO4M0VvnoU8Klo3FlP3Y8CLzySKcHDxvjLd0Sk41vY8icLEpYPako1bEkJwmfSt6HWAMWfpgy5EnZEUjOiaAVaZQ/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">重点</span>食材:</span></strong>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">碱水面两百克,虾米三十克,芥菜头五十克,葱花适量。</span></p><strong style="color: blue;"><span style="color: black;">做法:</span></strong>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.先将芥菜头切丁,小葱切末,虾米切末,<span style="color: black;">各样</span>调味料准备好。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.锅中烧沸水,将面条抖散,下锅煮约三分钟至8成熟捞出沥水。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.将香油倒入面条上。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.拌匀后用筷子抖散开。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.待面条彻底凉后,再投入沸水锅里,稍微烫热马上捞出,沥干水,拌入生抽。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.浇上芝麻酱,加入香油,白醋,辣椒酱,虾米丁,大头菜末,撒上葱花,拌匀<span style="color: black;">就可</span>。</span></p><span style="color: black;"><strong style="color: blue;"><span style="color: black;">简易版煎饼果子</span></strong></span><img src="http://mmbiz.qpic.cn/mmbiz_jpg/YO4M0VvnoU8Klo3FlP3Y8CLzySKcHDxvEvLgybvGiaxoXFjdLQ17fPgOB2F4siampDzs4dbLibyOkzfBL2nwpjcBg/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><strong style="color: blue;"><span style="color: black;">做法:</span></strong>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.面粉加适量盐,加清水或成稀稀的面糊。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.小香葱切葱花。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.平底不粘锅加热,刷一层薄薄的植物油。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.倒入面糊,转动锅,使面糊均匀分布在锅的底部一层,倒入的面糊不要太多,能摊成薄薄的饼<span style="color: black;">就可</span>。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.待面糊凝结时,磕入鸡蛋,用勺子摊平覆盖住<span style="color: black;">全部</span>的饼。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.等蛋凝固时,撒上葱花,煎熟<span style="color: black;">就可</span>,依次把所有的面糊做完。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">7.<span style="color: black;">爱好</span>什么菜都<span style="color: black;">能够</span>卷进去的。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">酸辣粉</span></strong></span></p><img src="http://mmbiz.qpic.cn/mmbiz_jpg/YO4M0VvnoU8Klo3FlP3Y8CLzySKcHDxvFENwTCc1Eo3tbN4Vg68YVu7v5WO4L6PIv8pyV18sgFQ8fmwje9ibvew/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><strong style="color: blue;"><span style="color: black;">做法:</span></strong>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.<span style="color: black;">番薯</span>粉用温水泡软锅内,锅烧开,放入泡好的<span style="color: black;">番薯</span>粉条,煮熟后关火捞出过凉。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.蒜泥、生抽、老抽、醋、花椒粉、胡椒粉、盐,白糖、麻油、辣椒油,手芝麻,葱末调成料汁。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.做高汤,少量清水,加鸡汤味儿浓汤,搅匀煮开。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.粉丝装碗,淋上高汤后,撒上切成末的榨菜切末,再浇上<span style="color: black;">过程</span>4里调好的料汁。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.撒上熟花生米碎和酥炸黄豆,香菜末<span style="color: black;">就可</span>。</span></p><span style="color: black;"><strong style="color: blue;"><span style="color: black;">章鱼小丸子</span></strong></span><img src="http://mmbiz.qpic.cn/mmbiz_jpg/YO4M0VvnoU8Klo3FlP3Y8CLzySKcHDxvXeLBJpW16iaTKAmeAxZLnCULAsTicsCSRGWQx1yEyFErM0A27mic5Ay1g/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><strong style="color: blue;"><span style="color: black;">做法:</span></strong>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1、鱿鱼圈洗净,水烧开放入,再次开后将取出过冷水切成丁,洋葱、卷心菜切碎。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2、用油扫将模具均匀,油大火加热<span style="color: black;">而后</span>转小火倒入面糊,大约七分满,放入鱿鱼丁,虾肉,撒上洋葱碎,撒上包菜丁再倒些面糊。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3、用竹签把面糊稍稍分割,<span style="color: black;">而后</span>先让丸子翻个半身,把<span style="color: black;">周边</span>的面糊,菜都往模具里塞。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3、最后把丸子完全翻身,<span style="color: black;">而后</span>把<span style="color: black;">周边</span>的菜还有丸子<span style="color: black;">周边</span>不规整的<span style="color: black;">所有</span>往里塞。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4、<span style="color: black;">一直</span>翻动<span style="color: black;">每一个</span>丸子,颜色金黄就<span style="color: black;">能够</span>了,做好后抹上照烧酱,<span style="color: black;">而后</span>挤上沙拉酱,再撒上海苔粉。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">油煎臭豆腐</span></strong></span></p><img src="http://mmbiz.qpic.cn/mmbiz_jpg/YO4M0VvnoU8Klo3FlP3Y8CLzySKcHDxvwUURRGE2mfg8BgD6qibtYe4wR337zCAJMCkDAeQYFIAK4WFfcPOwrJg/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"><strong style="color: blue;"><span style="color: black;">做法:</span></strong>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1.准备食材,香菜洗净。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2.香菜切碎,辣椒油,垛辣椒和芝麻油调和均匀备用。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3.取一小块臭豆腐乳和液体捣碎,加入适量的凉开水调匀。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4.将豆腐切块,放入臭豆腐溶液里浸泡。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5.取煎锅,倒入适量植物油烧热,放入腌制好的豆腐块儿,放入锅中煎制。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6.煎到两面金黄,关火,装盘,撒入孜然粉,熟白芝麻,香菜,五香粉,蘸料食用。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">源自</span>:网络</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="http://mmbiz.qpic.cn/mmbiz_png/YO4M0VvnoU8Klo3FlP3Y8CLzySKcHDxvlm8oFTU6cglVL6PJmIuLy3mvy2dlmjgFLnOVGPuP6CoanvS2lafiaKA/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">主 管:中共汶川县委宣传部</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">主 办:汶川县互联网信息办公室</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">主 编:王 飞</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">编 辑:唐 盈</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="http://mmbiz.qpic.cn/mmbiz_jpg/YO4M0VvnoU8Klo3FlP3Y8CLzySKcHDxvsxVibc6Ks5cFoTw2CJUgnvmHYibp2DqtibD2lLQTdVuqgWkdHsyVeV76w/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
软文发布平台 http://www.fok120.com/ 你的话语如春风拂面,温暖了我的心房,真的很感谢。 你的言辞如同繁星闪烁,点亮了我心中的夜空。
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