摆地摊火了，卖它特挣钱，香辣小吃人人爱
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">要说这阵子最火的词儿，非“摆地摊“莫属，我的<span style="color: black;">伴侣</span>圈里<span style="color: black;">亦</span>蠢蠢欲动，<span style="color: black;">大众</span>纷纷商量卖什么好。地摊本来<span style="color: black;">便是</span>小本儿生意，肯定要<span style="color: black;">选取</span>成本不高，又不愁销路的东西来卖。在衣食住行里，最好卖的无疑是”食“——小吃了，而麻辣味的四川小吃在全国各地广受<span style="color: black;">大众</span>欢迎，<strong style="color: blue;">狼牙<span style="color: black;">马铃薯</span></strong>又是四川小吃的<span style="color: black;">表率</span>之一。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q3.itc.cn/q_70/images04/20240512/9b781905366846ddb128344ad092fe96.png" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">狼牙<span style="color: black;">马铃薯</span>在四川历史久，销路广，在校园周边、路边摊、夜市都能看到。离得老远就能闻到它诱人的香味儿，像有形的手<span style="color: black;">同样</span>牵着你来到摊前，掏5块钱买一碗，香喷喷热乎乎，一手捧碗一手拿牙签，边走边吃特惬意。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">先让<span style="color: black;">咱们</span>算个帐，一斤<span style="color: black;">马铃薯</span><span style="color: black;">亦</span>就2-3块钱，能做好几份狼牙<span style="color: black;">马铃薯</span>，这利润率可不低。<span style="color: black;">况且</span>做狼牙<span style="color: black;">马铃薯</span>的<span style="color: black;">重点</span>材料<span style="color: black;">马铃薯</span>，好<span style="color: black;">保留</span>，<span style="color: black;">不易</span>坏，材料损耗少。它的制作<span style="color: black;">办法</span><span style="color: black;">亦</span>简单，材料处理起来不麻烦，5分钟做一锅，分出好几份，人流多的时候<span style="color: black;">亦</span>能供应得上。<span style="color: black;">不外</span>要做得好吃，还是有些小窍门的，接下来<span style="color: black;">一块</span><span style="color: black;">瞧瞧</span>做法吧。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">今天我做的是<span style="color: black;">基本</span>香辣味的狼牙<span style="color: black;">马铃薯</span>，麻、辣、香味为主，适合川外之地大<span style="color: black;">都数</span>人的口味。<span style="color: black;">大众</span><span style="color: black;">亦</span><span style="color: black;">能够</span><span style="color: black;">按照</span>个人<span style="color: black;">爱好</span>调出糖醋味或麻酱味儿，至于放不放香菜、葱、蒜泥，或者放不放折耳根，想怎么吃怎么吃吧。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">先准备材料：</strong><span style="color: black;">马铃薯</span>（大）1个，甘汁园白砂糖半勺，葱花少许，盐半勺，生抽少许，醋少许，辣椒粉1小勺，花椒油1勺，孜然粉、五香粉少许，植物油适量。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.将<span style="color: black;">马铃薯</span>削皮后切成厚片，用专门的<span style="color: black;">浪花</span>纹切刀把每一片分成条。我这刀在淘宝买的，几块钱一把还包邮，切口很锋利，切起来不费力，<span style="color: black;">便是</span>纹路比较浅。<span style="color: black;">倘若</span>想切的花纹更美观，要选<span style="color: black;">浪花</span>幅度更大<span style="color: black;">有些</span>，刃口更长的刀。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">切好的<span style="color: black;">马铃薯</span>条冲洗两遍，放入水中浸泡。<span style="color: black;">这般</span><span style="color: black;">能够</span>避免淀粉氧化变色，<span style="color: black;">亦</span>能冲洗掉表面多余的淀粉，一会儿油炸的时候<span style="color: black;">很难</span>粘锅。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.锅中倒适量植物油，把油烧到7分热，将沥干水分的<span style="color: black;">马铃薯</span>条放入炸。锅里<span style="color: black;">不消</span>太多油，免得浪费。边炸边用漏勺搅动翻面。<span style="color: black;">马铃薯</span>很容易熟，<span style="color: black;">倘若</span><span style="color: black;">爱好</span>吃脆的，就少炸一会儿；<span style="color: black;">倘若</span><span style="color: black;">爱好</span>吃软糯的，就多炸一会儿。炸好后捞出，沥净余油。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.炸好后的<span style="color: black;">马铃薯</span>条倒入拌菜盆中，加入盐、白砂糖、生抽、醋拌匀。再把花椒油、孜然粉、五香粉和一半的辣椒粉在锅中爆香，浇在<span style="color: black;">马铃薯</span>条上（<span style="color: black;">亦</span><span style="color: black;">能够</span>不爆香，直接把调味粉和花椒油洒在炸好的<span style="color: black;">马铃薯</span>条上拌匀）。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q2.itc.cn/q_70/images04/20240512/b6ab30051e2d412ea1c19907fccd19ad.png" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.撒上葱花香菜，剩下的一半辣椒粉，拌匀就<span style="color: black;">能够</span>吃啦。觉得<span style="color: black;">不足</span>辣就再加点儿小米辣，<span style="color: black;">爱好</span>蒜味儿的再拌点儿蒜泥，妥妥的。<a style="color: black;"><span style="color: black;">返回<span style="color: black;">外链论坛：www.fok120.com</span>，查看<span style="color: black;">更加多</span></span></a></p>
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