原创 糯米糍粑，这般做出来正宗好吃，你是怎么做的？
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">糯米泡<span style="color: black;">一晚上</span>，滤干水分，最好用木箴子来蒸。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q7.itc.cn/images01/20240705/614b2da234614bcf8957a73a09382b0e.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">用料：糯米盐</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、先煮一锅糯米饭，水里记得放盐，不要太咸，搅匀煮饭</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、保鲜袋里放<span style="color: black;">有些</span>油，搓一搓，让袋子里面均匀沾满油，<span style="color: black;">以避免</span>糯米粘袋子。<span style="color: black;">而后</span>把糯米装<span style="color: black;">摄食</span>品袋</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、装进袋子后，用手压实，压成一个大饼</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、放进冰箱冷冻30分钟以上</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、冻硬后切成小方块，保鲜膜<span style="color: black;">不消</span>撕掉，<span style="color: black;">以避免</span>糯米粘。存放冰箱，想吃的时候冰箱取出了煎了<span style="color: black;">就可</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6、冷油入锅，两面煎黄<span style="color: black;">就可</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q7.itc.cn/images01/20240705/eb81577f707d41f481edcc42ad7b00a3.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">用料：糯米炒花生白芝麻白糖</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">第1</span>步：糯米洗净，<span style="color: black;">而后</span>像平常煮饭那样煮好</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第二步：煮好的饭取出捣一下，<span style="color: black;">或</span>用手直接搜，总之是让糯米变得更加粘</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第三步：取容器铺保鲜膜，把糯米放在容器内整形，<span style="color: black;">而后</span><span style="color: black;">安置</span>一晚</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第四步：将成型的糍粑块切成一厘米左右的小块,<span style="color: black;">而后</span>放入平底锅内煎至两面金黄。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第五步：先把芝麻炒香<span style="color: black;">而后</span>放入碎花生再炒一会儿按口味加入白糖做蘸料<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q1.itc.cn/images01/20240705/3cea74d7cf7e4d9981275e84abc8ea3f.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">糍粑就做好了，<span style="color: black;">能够</span>油油炸了沾蜂蜜吃，<span style="color: black;">亦</span><span style="color: black;">能够</span>沾熟黄豆粉加玫瑰糖水吃。<a style="color: black;"><span style="color: black;">返回<span style="color: black;">外链论坛：www.fok120.com</span>，查看<span style="color: black;">更加多</span></span></a></p>
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