原创 软欧包指的是外酥内软欧包，重点特殊是无糖无油，且方便健康
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q9.itc.cn/images01/20240616/a8d6beaa2d2647f181f279b198dbc260.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">胡萝卜软欧包</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">软欧包指的是外酥内软欧包，<span style="color: black;">重点</span><span style="color: black;">特殊</span>是无糖无油，且方便健康。这个方子不仅无糖无油，还<span style="color: black;">不消</span>加鸡蛋，添加了胡萝卜泥，使<span style="color: black;">口味</span>更加绵软。用简单的食材<span style="color: black;">亦</span><span style="color: black;">能够</span>做出好吃的面包，太适合我这个懒人了！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">原料：高筋面粉、胡萝卜泥、盐、酵母、葡萄干。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做法<span style="color: black;">过程</span>：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q9.itc.cn/images01/20240616/8b3e092cbd714a759d3b22a95d8736da.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第1步、除葡萄干外，所有原料放入面包桶，揉至出薄膜</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q4.itc.cn/images01/20240616/ad71688359bb44dea96ed3c2313b4ded.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第2步、用面包机将面团发酵至1.5倍大</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q8.itc.cn/images01/20240616/e8c3c82bdb81453dac0f591737cb51e3.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第3步、葡萄干过水洗一遍，把水倒干净，利用表面残留的水浸润葡萄干</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q8.itc.cn/images01/20240616/538bf08cb01948d7acb3d5dc089f8cc7.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第4步、将二发好的面团平均分成两份，滚圆</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q5.itc.cn/images01/20240616/a03ffd536ec4442f8fdd77aeae26ecb1.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第5步、将面团擀成片状</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q8.itc.cn/images01/20240616/f84d8a3dbe4245c7954201d32da4800f.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第6步、表面撒葡萄干</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q0.itc.cn/images01/20240616/0305c20db40845d28d49de5438bcdd9c.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第7步、纵向卷起，<span style="color: black;">尽可能</span>卷紧一点</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q2.itc.cn/images01/20240616/3db6407367a14ca58687f78aeafb0435.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第8步、摆入烤盘，放入烤箱二发至2倍大</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q3.itc.cn/images01/20240616/0163f7e1f23a4b8abb715613a03ff98d.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第9步、表面撒高筋粉，用锋利的刀片割出自己<span style="color: black;">爱好</span>的图案</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q2.itc.cn/images01/20240616/d998c63eb5894f05b70f8fe4dd6a5866.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第10步、放入预热好的烤箱中下层上下火140度，烘烤40分钟</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q0.itc.cn/images01/20240616/de440e39853f466cacb2ba517ac11be5.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第11步、成品图</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q0.itc.cn/images01/20240616/a95df845e3444989b7147955283f355b.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第12步、成品图</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q6.itc.cn/images01/20240616/47777effdc8b4328a70e69accef5f73a.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">第13步、成品图</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">小贴士：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.<span style="color: black;">按照</span>面粉吸水性<span style="color: black;">调节</span>液体量2.原方子揉面<span style="color: black;">不消</span>出膜，我习惯做面包都揉出膜，<span style="color: black;">口味</span>会更好，反正是交给面包机，<span style="color: black;">不消</span>自己出力3.<span style="color: black;">因为</span>一发过头会严重影响面包组织和<span style="color: black;">口味</span>，试过<span style="color: black;">不消</span>一发的面包，<span style="color: black;">口味</span>差别不大，<span style="color: black;">因此</span>我做面包都<span style="color: black;">尽可能</span>缩短一发时间，<span style="color: black;">通常</span>发到1.5倍大<span style="color: black;">就可</span>4..原方子要浸泡葡萄干，我有强迫症，总觉得葡萄干浸泡后，味道和营养会流失，清洗一遍，利用残留的水足够泡发葡萄干5.卷起时<span style="color: black;">必定</span>要卷实，让葡萄干与面粉充分融合，成品切片后葡萄干不会掉落6.割纹路时<span style="color: black;">尽可能</span>用锋利的刀片7.<span style="color: black;">按照</span>各人烤箱属性<span style="color: black;">调节</span>烘烤温度</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">来自美食天下星愿1236的作品。<a style="color: black;"><span style="color: black;">返回<span style="color: black;">外链论坛：www.fok120.com</span>，查看<span style="color: black;">更加多</span></span></a></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">责任编辑：网友投稿</span></p>
论坛是一个舞台，让我们在这里尽情的释放自己。 系统提示我验证码错误1500次 ＼~゛， 期待你更多的精彩评论，一起交流学习。
页:
[1]