中国最好吃的粉在哪里？
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q0.itc.cn/images01/20240514/ed6018242ade4c4680c051cbc54d7b08.jpeg" style="width: 50%; margin-bottom: 20px;"><img src="//q0.itc.cn/images01/20240514/ad9940e66c574d25a53b293e31fa667f.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">在我国庞大的<span style="color: black;">膳食</span>菜品种类中</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">各式各样的“粉类家族”，<span style="color: black;">能够</span>说是不分人群</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">不分地域，人人都爱吃的一种素食</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">马铃薯</span>粉、<span style="color: black;">番薯</span>粉、龙口粉丝等等</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">但不同<span style="color: black;">地区</span>，做法不同</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">自然口味<span style="color: black;">亦</span>相差几许</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">中国最好吃的粉丝、粉条美食是什么？</p><img src="//q7.itc.cn/images01/20240514/7cb9a6d7bef74ba0a1e2b2dcfedf7194.jpeg" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">粉条≈“肉”</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">粉条，在我国<span style="color: black;">最少</span>有1400年的历史。最初的时候，粉条是以豆类淀粉为主。在北宋北魏贾思勰所著的《齐民要术》中就<span style="color: black;">相关</span>于粉条的<span style="color: black;">知道</span>记载。宋代陈叟达《本心斋疏食谱》中，提及的“碾绽绿珠”，形象描述了绿豆粉的做法。</p><img src="//q5.itc.cn/images01/20240514/0ab577c273e14e758c93eab7b02c513c.jpeg" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">大约在十七世纪前后</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">玉米，<span style="color: black;">番薯</span>，马铃薯先后传入我国</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">便丰富了粉条的种类</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">后来随着番薯等舶来品传入我国后，薯类粉<span style="color: black;">起始</span><span style="color: black;">逐步</span>登上人们的餐桌。 </p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">时<span style="color: black;">迄今</span>日，中国是世界最大的番薯种植国，年均总产量超过1亿吨，种植范围南起海南，东至海滨，北抵黑龙江，西探藏南。</p><img src="//q5.itc.cn/images01/20240514/bb0216c2671b455196c5a3981ff4d17c.jpeg" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">番薯芽</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">这种作物祖籍美洲，于明万历年间才传入</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">我国虽<span style="color: black;">亦</span>有一种名叫“甘薯”的本土植物</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">却属于薯蓣科，与旋花科的番薯并非一物</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">吃粉条≈食肉</span></strong>，粉条既<span style="color: black;">能够</span><span style="color: black;">做为</span>主食或配菜食用，<span style="color: black;">能够</span>搭配蔬菜、肉类或海鲜等食材<span style="color: black;">一块</span>烹饪，可谓是最百搭的食材。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">距今有1000余年的洛阳水席<strong style="color: blue;"><span style="color: black;">“扁垛”</span></strong><span style="color: black;"><span style="color: black;">（<span style="color: black;">亦</span>叫焖子、素肉、假海参，是一种用<span style="color: black;">番薯</span>淀粉或<span style="color: black;">番薯</span>粉条做成的民间美食）</span></span>，不管是与蒜苗同炒还是与酥肉，白菜，丸子<span style="color: black;">一块</span>烩汤，随便一搞<span style="color: black;">便是</span>一道硬菜。</p><img src="//q9.itc.cn/images01/20240514/89893c7a996a4c34aefb9de21eb73be9.jpeg" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">东北名菜<strong style="color: blue;"><span style="color: black;">得莫利炖鱼</span></strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">吃鱼之前得先把软糯的粉条扒拉开</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">在我国东北地区，酸菜和粉条是绝配，最<span style="color: black;">平常</span>的是炒粉条，菜丝的脆嫩、粉条的弹牙，交织成丰富<span style="color: black;">口味</span>。</p><img src="//q7.itc.cn/images01/20240514/fd85f5919ba64c2386311285dc3f8fa1.jpeg" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">往南到了湖北，这里黄土和砂土混合的土壤结构，让<strong style="color: blue;"><span style="color: black;">湖北郧阳的<span style="color: black;">番薯</span></span></strong>长势既个大皮厚，淀粉含量又高、并且口味<span style="color: black;">非常</span>独特以此制成的手工<span style="color: black;">番薯</span>粉条吃着爽滑、嚼着筋道。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">另外</span>，在盛产<span style="color: black;">马铃薯</span>的<strong style="color: blue;"><span style="color: black;">西北地区</span></strong><span style="color: black;"><span style="color: black;">，</span></span><strong style="color: blue;"><span style="color: black;"><span style="color: black;">马铃薯</span>粉</span></strong><span style="color: black;">作为</span>了<span style="color: black;">这儿</span>的美食常客。</p><img src="//q7.itc.cn/images01/20240514/f27a41ab94e744e4a62f818f348d8286.jpeg" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">甘肃庄浪的<span style="color: black;">马铃薯</span>粉</span></strong>制作工艺独特且历史悠久，相传在古代丝绸之路上，庄浪的商人为了方便长途运输和<span style="color: black;">保留</span><span style="color: black;">食品</span>，将<span style="color: black;">马铃薯</span>磨成浆制成粉条。这种粉条不仅易于<span style="color: black;">保留</span>和携带，<span style="color: black;">况且</span><span style="color: black;">口味</span>鲜美，深受商人们的<span style="color: black;">喜欢</span>。随着时间的推移，这种制作工艺<span style="color: black;">逐步</span>流传下来，<span style="color: black;">作为</span>了庄浪独特的文化现象。</p><img src="//q5.itc.cn/images01/20240514/546ba3066361449d98311f59eac99262.jpeg" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">每当秋天来临，庄浪人家中便会<span style="color: black;">起始</span>制作<span style="color: black;">马铃薯</span>粉。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">将<span style="color: black;">鲜嫩</span>的<span style="color: black;">马铃薯</span>洗净去皮后磨成浆，经过沉淀、过滤、压制成型、晾干等工序后制成细腻的<span style="color: black;">马铃薯</span>粉。在制作过程中，家人们围坐在<span style="color: black;">一块</span>，边聊天边制作，其乐融融。而当一碗热气腾腾的<span style="color: black;">马铃薯</span>粉端上桌时，那浓郁的香气扑鼻而来，令人垂涎欲滴。刚出锅的<span style="color: black;">马铃薯</span>粉<span style="color: black;">口味</span>鲜美。</p><img src="//q6.itc.cn/images01/20240514/cfc1825e32ac4a08aa3d2483f71e8205.jpeg" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">每一根粉条（扁粉）都吸收了<span style="color: black;">马铃薯</span>的精华</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">既柔软又弹牙</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">往南的四川省，<span style="color: black;">非常多</span>人吃米饭的时候都<span style="color: black;">爱好</span>来上一盘子辣味的<strong style="color: blue;"><span style="color: black;">蚂蚁上树</span></strong>，吃起来非常的下饭。蚂蚁不是真蚂蚁，而是切成蚂蚁<span style="color: black;">体积</span>的肉末，蚂蚁爬的树是<span style="color: black;">咱们</span>常吃的粉条（<span style="color: black;">亦</span>有用粉丝）。从远处看就像蚂蚁趴在树上<span style="color: black;">同样</span>，<span style="color: black;">因此呢</span>得名！</p><img src="//q2.itc.cn/images01/20240514/a47be1324d854ad1b83bd9908d1129be.jpeg" style="width: 50%; margin-bottom: 20px;"><img src="//q9.itc.cn/images01/20240514/f3789a86ea494bd19d41c76f44d15db4.jpeg" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">“配菜之王”——粉丝</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">首要</span>要声明两点：其一是粉条和粉丝其实本质上都属于粉条。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">按照</span>国家标准“GB/T 23587-2009粉条”条目定义 ：“以甘薯淀粉、马铃薯淀粉、豆类淀粉为<span style="color: black;">重点</span>原料，经和浆（打糊）、成型、冷却、干燥或不干燥（冷藏或冷冻）等工序制成的条状或丝状非即食性食品。粉条的丝径为＞1mm以上；粉丝的丝径≤1mm。”二者本质上都属于粉条。</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">声明第二点：<strong style="color: blue;"><span style="color: black;">粉丝<span style="color: black;">不可</span>空腹食用！</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">由于</span>粉丝的<span style="color: black;">重点</span>原料是淀粉，并且很大一部分属于直链淀粉。而含有直链淀粉的<span style="color: black;">食品</span>更<span style="color: black;">不易</span>刺激血糖和胰岛素，且饱腹感强。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">倘若</span>遇到本身肠胃本就娇嫩的人、容易消化不良，所以<span style="color: black;">意见</span>不要空腹食用，吃的时候<span style="color: black;">亦</span>要<span style="color: black;">重视</span>量，少量为佳。</p><img src="//q2.itc.cn/images01/20240514/847623b871ce4aeb8765b08800aa9398.jpeg" style="width: 50%; margin-bottom: 20px;"><img src="//q1.itc.cn/images01/20240514/7d78850865874459be69d1fb91b3fc5f.jpeg" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">说了这么多，<span style="color: black;">那样</span>中国哪里的粉丝最好吃呢？</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">立夏后天气渐热，总是<span style="color: black;">爱好</span>吃<span style="color: black;">有些</span>凉拌的东西感觉更舒服。凉拌粉丝在这个季节趁机俘获了不少人心，酸酸辣辣，劲道爽滑，吃到嘴里瞬间一身爽快！<span style="color: black;">基本</span>停不下来~</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">在<strong style="color: blue;"><span style="color: black;">安徽巢湖市</span></strong><span style="color: black;"><span style="color: black;">，</span></span><strong style="color: blue;"><span style="color: black;"><span style="color: black;">番薯</span>粉丝</span></strong>是古老的传统美食，<span style="color: black;">重点</span>原料是鲜<span style="color: black;">番薯</span>，<span style="color: black;">拥有</span>久煮不烂，清香可口，食法多样的特点，深受群众<span style="color: black;">喜欢</span>。</p><img src="//q1.itc.cn/images01/20240514/99c7f6d200c04d00aa6776950d3e7da5.jpeg" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">巢湖畔 </span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">这儿</span>的粉丝制作过程，<span style="color: black;">针对</span>其加工的温度很讲究，粉丝加工程序<span style="color: black;">亦</span>很独特。<span style="color: black;">首要</span>将<span style="color: black;">番薯</span>破碎后加工成淀粉并晒干，室外温度<span style="color: black;">必要</span><span style="color: black;">掌控</span>在零下2度以下，再经过冲芡、煮熟、上杆等程序，最后<span style="color: black;">才可</span>形成粉丝。</p><img src="//q1.itc.cn/images01/20240514/485f5bbb64e9420f97a4ff94fd5addfc.jpeg" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">晾晒<span style="color: black;">番薯</span>粉丝</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">持有</span>上百年历史的巢湖坝镇粉丝</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">还<span style="color: black;">能够</span>做成不同形状，粗的、圆的、扁平的…...</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">干的粉丝外表看起来丝丝匀细，纯净光亮</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">在我国<strong style="color: blue;"><span style="color: black;">台湾省</span></strong>，<strong style="color: blue;"><span style="color: black;">冬粉</span></strong>家喻户晓。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">这是一种以绿豆粉做成的细条，在台湾的台语、客语<span style="color: black;">叫作</span>之冬粉。冬粉被以为与冬天<span style="color: black;">相关</span>，<span style="color: black;">因此</span><span style="color: black;">显现</span>了一种说法：冬粉以在冬天制造而得名，<span style="color: black;">由于</span>绿豆粉浆在抽丝后，<span style="color: black;">必要</span>马上冷冻，<span style="color: black;">否则</span>会黏在<span style="color: black;">一块</span>，<span style="color: black;">由于</span>早年间<span style="color: black;">无</span>冷冻设备，<span style="color: black;">因此</span>只能在冬天制造。</p><img src="//q1.itc.cn/images01/20240514/fc8765af60434c6fb1c26410ae50ea8c.jpeg" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">台湾海鲜鱼米粉</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">但<span style="color: black;">实质</span>上，冬粉本名是“山东粉”，简<span style="color: black;">叫作</span>“东粉”，是后来错写成冬粉。<span style="color: black;">由于</span>山东盛产粉丝，在1914年<span style="color: black;">创立</span>龙口港，粉丝才<span style="color: black;">经过</span>海运<span style="color: black;">营销</span>台湾以及其它地区。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">全国这么多粉丝，最出名的莫过于<strong style="color: blue;"><span style="color: black;">龙口粉丝</span></strong>，它距今已有三百<span style="color: black;">数年</span>的历史，因从龙口港装船外运出口而得名，老家<strong style="color: blue;"><span style="color: black;">山东招远</span></strong>素有“粉丝之都”的美誉。</p><img src="//q8.itc.cn/images01/20240514/a28fa8459dab455fa7f8ca0b1385a441.jpeg" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">招远</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">真正的龙口粉丝是用豌豆、绿豆的<span style="color: black;">优秀</span>淀粉精制而成，以其匀、其韧、其透、其清、其“鲜”美名远播海内外的“龙口粉丝”，加点调味料<span style="color: black;">便是</span>一碟龙口海风般清新爽气的凉拌粉丝菜。</p><img src="//q8.itc.cn/images01/20240514/74cd99cd786f493d8ce3a7934fafbc44.jpeg" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">正宗的龙口粉丝<span style="color: black;">选择</span>的绿豆</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">要用90多度的热水</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">（搅泡、吸水、受热、停20多分钟）</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">使其温度降至37、8度</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">而后</span>把水空出，冲一下</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">换上清水（再泡十二个小时）</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">最后才<span style="color: black;">能够</span>磨浆</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">打浆完成后还要经过打糊、采芡</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">漏粉、拉锅、理粉等数道工序</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">最后是晒粉，将粉丝定型</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">得益于<strong style="color: blue;"><span style="color: black;">当地的自然地理环境</span></strong>，招远龙口粉丝才享誉全国，<span style="color: black;">这儿</span>地处渤海之滨，属暖温带季风气候。春秋两季，空气清爽，阳光恰好，风力<span style="color: black;">通常</span>在3、4级，水质甘甜而又软硬适中，这些自然<span style="color: black;">前提</span><span style="color: black;">非常</span>利于粉丝的生产。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">其次，<span style="color: black;">这儿</span>的<strong style="color: blue;"><span style="color: black;">粉丝制作技艺历史悠久</span></strong>。在北魏时期（公元386年—557年）就<span style="color: black;">把握</span>了淀粉生产技术，在宋代已<span style="color: black;">起始</span>粉丝加工，<span style="color: black;">始终</span>绵延<span style="color: black;">迄今</span>，从未断绝。这一历史传统，使粉丝加工技术在招远民间代代相传，孕育出<span style="color: black;">海量</span>有经验的“粉匠”，<span style="color: black;">同期</span><span style="color: black;">亦</span>将粉丝美食传遍了大江南北。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">粉丝煲</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">粉丝虾</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">鸭血粉丝</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">祖国大地各式各样的粉类美食各不相同</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">事关当地地域人群的偏好</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">亦</span>和自然地理环境息息<span style="color: black;">关联</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">没</span>论是辣、酸、淡，还是鲜</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">都是中国粉类家族中的<span style="color: black;">要紧</span><span style="color: black;">构成</span>部分</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">你最爱食哪款粉？</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">本文创作团队</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">撰文：小美</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">设计：巍巍</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">照片</span>：视觉中国、图虫、网络</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">参考资料：</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1、中国到底哪里的粉条好吃？@简食记</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2、</span><span style="color: black;">《</span><span style="color: black;">番薯——改写历史的生命之薯</span><span style="color: black;">》.中国国家地理.2012年07期</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3、</span><span style="color: black;">甘肃庄浪：<span style="color: black;">马铃薯</span>之乡的美食与文化<span style="color: black;">宝贝</span>@阿亮解答生活百事</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4、</span><span style="color: black;">有机豌豆做的正宗龙口粉丝，入夏凉拌超过瘾！@素食.2022.6.17</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5、</span><span style="color: black;">舌尖上的年味——坝镇<span style="color: black;">番薯</span>粉丝.@李海波</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">6、</span><span style="color: black;">趣闻 | <span style="color: black;">哪些</span>被误解的台湾<span style="color: black;">食品</span>名字@微观两岸</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">7、</span><span style="color: black;">大招远凭什么就<span style="color: black;">成为了</span>龙口粉丝发源地？@人文招远</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">8、</span><span style="color: black;">龙口粉丝<span style="color: black;">不可</span>空腹吃？官方回复……@北京都市圈</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">9、浆</span><span style="color: black;">里来水里去，民间一绝 ，招远“龙口粉丝”@北京大洋路批发市场</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">转载自《中国国家地地理》</span><a style="color: black;"><span style="color: black;">返回<span style="color: black;">外链论坛：http://www.fok120.com/</span>，查看<span style="color: black;">更加多</span></span></a></p>
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