【注意】这是公认的一级致癌物!照着这张单子躲开身边的癌症雷区!
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="http://mmbiz.qpic.cn/mmbiz/0GLib2EiciaUbicXBgDxk7QH4LmajlT0SeIytwaAoFeh8rb8UHtU0nAK1WJ0YUt7mn3KaxwzANGEibZZdicYtG4dTJLQ/640?tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">致癌，让<span style="color: black;">非常多</span>人害怕！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">那样</span>，<span style="color: black;">那些</span>东西致癌的可能性最高？离你<span style="color: black;">近期</span>的致癌物是什么？</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">想<span style="color: black;">晓得</span>答案，仔细看↓↓</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">首要</span>，离不开这个权威<span style="color: black;">公司</span>：<span style="color: black;"><strong style="color: blue;">国际癌症<span style="color: black;">科研</span>中心</strong></span>，隶属于联合国世界卫生组织，是专攻癌症<span style="color: black;">科研</span>的跨政府<span style="color: black;">公司</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">咱们</span>先来<span style="color: black;">瞧瞧</span>它对致癌物的<span style="color: black;">归类</span>！</p><strong style="color: blue;">致癌物的<span style="color: black;">归类</span></strong>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">国际癌症<span style="color: black;">科研</span>中心关于致癌物的<span style="color: black;">归类</span>：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">按对人的致癌危险性</strong></span>，国际癌症<span style="color: black;">科研</span>中心将致癌因子分成1、2A、2B、3、4共5类。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="http://mmbiz.qpic.cn/mmbiz_jpg/pSPpMZ6hLacbPLLIsUTGJ7p9TW0WcMVrdXzURe1zzEDBx7fVWNia44cSATPzgZofd0LLF3ibCBWKNEwLRC6AibRlw/640.jpeg?tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="http://mmbiz.qpic.cn/mmbiz_png/0y9ibmULDTbCqlA1XjyZiayHmrCdtcgYLibiafNVvtMkXI1S7CfdTLYiaoxgibflZjxfyHXke31wrFOiat5geFXXkwEVA/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">黄曲霉素、</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">甲醛、</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">尼古丁、</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">亚硝胺（前体物质是亚硝酸盐，即亚硝酸盐在特定<span style="color: black;">前提</span>下才转化成亚硝胺）、</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">苯并芘、</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">砒霜、槟榔、酒精等</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">砒霜、槟榔、酒精相信你一眼就能识穿，<span style="color: black;">没</span>须<span style="color: black;">博主</span>再说，接下来，<span style="color: black;">咱们</span>逐一<span style="color: black;">瞧瞧</span><span style="color: black;"><strong style="color: blue;">黄曲霉素、甲醛、尼古丁、亚硝酸盐、苯并芘</strong></span>
</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">这五种一级致癌物！</p>
<strong style="color: blue;">一、 黄曲霉素：最强的生物致癌剂</strong>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">１毫克黄曲霉素，<span style="color: black;">便是</span>致癌剂量！它是<span style="color: black;">咱们</span>所知的最强的生物致癌剂。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">小心！这些<span style="color: black;">食品</span>里都藏着黄曲霉素！</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">1</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">发霉的花生玉米</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="http://mmbiz.qpic.cn/mmbiz_png/0y9ibmULDTbCqlA1XjyZiayHmrCdtcgYLibw1Hz7KuWxBRsfiaVtmXAnMVIsRgZvLxIZl2oGlM7AzGhF268tHZibYNQ/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">2</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">变质的米饭</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">别以为做熟了就能放松<span style="color: black;">警觉</span>，变质的米饭是最容易产生黄曲霉毒素的！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">3</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">发苦的坚果</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="http://mmbiz.qpic.cn/mmbiz_png/0y9ibmULDTbCqlA1XjyZiayHmrCdtcgYLibl8hZtwOr1ibopvnKy3zX8dKF6icCxiajayFj4DOUxEAJdEq8Y7RgMs05g/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">4</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">没洗干净的筷子</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">筷子本身并不会长黄曲霉菌，但<span style="color: black;">咱们</span>平时<span style="color: black;">运用</span>来吃花生、玉米等淀粉含量高的<span style="color: black;">食品</span>的筷子里最容易藏淀粉，一来二去霉变了，黄曲霉素就藏在里面了。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">裸筷子、漆筷子都容易开裂藏<span style="color: black;">食品</span>残渣而产生黄曲霉素。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">5</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">劣质芝麻酱</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">你爱吃的芝麻酱、花生酱，有些商家为了降低成本，用糠芝麻、瘪花生<span style="color: black;">乃至</span>变质的芝麻、花生做原料，其中变质的花生中含有黄曲霉毒素。<span style="color: black;">况且</span>这种加工后的<span style="color: black;">制品</span>，可比发霉花生难识别多了。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">6</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">小作坊自榨油</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="http://mmbiz.qpic.cn/mmbiz_png/0y9ibmULDTbCqlA1XjyZiayHmrCdtcgYLib6LHwwj0gqE6VMNcQFRnEz5JQrIiaNB4Y1HBjWy1KcKW6lNM5NNmQP0g/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p><strong style="color: blue;"><span style="color: black;">2、</span>苯并芘：可诱发多种癌！</strong>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">动物实验证明，<span style="color: black;">长时间</span>吸入或食用含苯并芘较高的<span style="color: black;">食品</span>易诱发肺癌、肝癌、肠胃道癌症等。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">小心！这些东西都含有苯并芘！</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">1</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">高温油炸食品</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">多次<span style="color: black;">运用</span>的高温植物油、油炸过火、爆炒的食品都会产生苯并芘。焦煳的食品中其含量比普通<span style="color: black;">食品</span>的要<span style="color: black;">增多</span>10-20倍。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">2</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">炒菜油烟</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">据测定，食油加热到270摄氏度时产生的油烟中含有苯并芘等化合物。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">最错误的做法<span style="color: black;">便是</span>：锅里油冒烟了才放菜！炒完一道菜后，不刷锅就接着炒！这两种做法都容易产生苯并芘。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">3</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">熏烤食品</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">熏烤所用的燃料木炭，本来就含有少量的苯并芘，在高温下它们便有可能<span style="color: black;">伴同</span>着烟雾侵入食品中。另一方面，被熏烤的鱼或肉<span style="color: black;">自己</span>含有的糖和脂肪不完全燃烧<span style="color: black;">亦</span>会产生苯并芘。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">4</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">挂炉烤鸭</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">“挂炉”方式制作烤鸭时，一方面，果木<span style="color: black;">自己</span>燃烧会产生<span style="color: black;">有些</span>苯并芘；另一方面，鸭肉经高温产生的油脂等滴到火上，这些脂肪在高温下<span style="color: black;">出现</span>热解或热聚反应，<span style="color: black;">亦</span>会产生苯并芘，<span style="color: black;">而后</span>这些苯并芘就随烟尘<span style="color: black;">提升</span>，附到烤鸭上。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">5</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">油墨</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="http://mmbiz.qpic.cn/mmbiz/pSPpMZ6hLae1NVrVjcTr5TCYp4EpLVJia3yc0vXyRhaDVViaNP61icJTSDbLK1ATA0yMqEKes2ibz6nkaEjZrxU2icA/640.jpeg?tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">（<span style="color: black;">照片</span><span style="color: black;">源自</span>：东方网 制图/邬思蓓）</span></strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">油墨中含有炭黑，炭黑含有几种致癌性多环芳烃，尤其苯并芘的含量较高。有些食品包装纸的油墨未干时，会直接污染食品。<span style="color: black;">非常多</span>人<span style="color: black;">爱好</span>用报纸包着草莓、大白菜等保鲜，<span style="color: black;">这般</span><span style="color: black;">更易</span>接触到苯并芘。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">6</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">汽车尾气</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">早晨不要到马路上<span style="color: black;">熬炼</span>或散步，<span style="color: black;">由于</span>汽车尾气中含有较多的苯并芘。</p><span style="color: black;">3、</span>亚硝酸盐：有毒、间接致癌！<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="http://mmbiz.qpic.cn/mmbiz_png/0y9ibmULDTbCqlA1XjyZiayHmrCdtcgYLibFIWicFmMGEgRC6a2PnDMbhewHibuhDlruf5fpZUhycRrWbzJaLcEPib5g/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">小心，这些<span style="color: black;">食品</span>含亚硝酸盐！</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">1</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">熟肉制品</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">亚硝酸盐是各国许可<span style="color: black;">运用</span>的食品添加剂，<span style="color: black;">重点</span>用在肉制品<span style="color: black;">其中</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">它<span style="color: black;">能够</span>让肉色变得更红艳，颜色讨人<span style="color: black;">爱好</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="http://mmbiz.qpic.cn/mmbiz/pSPpMZ6hLaeIBnLYeoDGXpOuEctqicdbkO0ia9f5ltBVGDtkQfoYZtR3DN4Pib3z4m45SQibQCLwicOLXApibK7puk3w/640.jpeg?tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">对比下，<span style="color: black;">是不是</span>加亚硝酸盐发色的肉颜色差异有多大...</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">中国农业大学食品科学与营养工程学院副教授范志红提醒，正规肉制品厂的<span style="color: black;">制品</span>是<span style="color: black;">能够</span><span style="color: black;">安心</span>的，添加亚硝酸盐时会<span style="color: black;">掌控</span>数量，<span style="color: black;">亦</span>有国家<span style="color: black;">分部</span>的<span style="color: black;">检测</span>管理。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">但小作坊、餐馆、农贸市场的<span style="color: black;">制品</span><span style="color: black;">必定</span>要非常<span style="color: black;">小心</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">2</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">久存绿叶菜</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">因为</span>过度施用氮肥，蔬菜中的硝酸盐含量经常偏高。而硝酸盐<span style="color: black;">能够</span>在蔬菜存放过程中被植物自己的“硝酸还原酶”转变成亚硝酸盐。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">鲜嫩</span>蔬菜亚硝酸盐含量是非常低的，<span style="color: black;">倘若</span>买来绿叶蔬菜又<span style="color: black;">无</span>马上吃，而是放了两三天吃，其中的亚硝酸盐就<span style="color: black;">特别有</span>可能<span style="color: black;">上升</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">3</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">隔夜菜</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">蔬菜食用时经过几双筷子的反复翻腾，<span style="color: black;">已然</span>让细菌充分接种。即便吃完之后把剩菜放在冰箱里，细菌<span style="color: black;">亦</span>会缓慢地滋生。放的时间越长，产生的亚硝酸盐就越多。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">4</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">腌菜</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">有必要<span style="color: black;">晓得</span>一个<span style="color: black;">广泛</span>规律：腌制蔬菜的头一两周亚硝酸盐含量最高，20-30天后含量很低。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">据国家食品安全<span style="color: black;">危害</span><span style="color: black;">科研</span>中心副<span style="color: black;">科研</span>员钟凯介绍，临床上<span style="color: black;">显现</span>的吃腌菜中毒的病人，<span style="color: black;">通常</span>是吃“爆腌菜”，<span style="color: black;">亦</span><span style="color: black;">便是</span>腌制时间很短的蔬菜。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">5</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">凉拌菜</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">天热了，<span style="color: black;">非常多</span>家庭<span style="color: black;">爱好</span>拌点凉菜吃，有时拌得多就放在冰箱里。虽然凉拌菜放几天之后看起来还是很<span style="color: black;">鲜嫩</span>脆嫩，但放一两天之后，其中亚硝酸盐的含量却比剩菜还要多。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">6</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">火锅汤</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">有实验测定火锅汤中亚硝酸盐的数值不足以令大<span style="color: black;">都数</span>人<span style="color: black;">出现</span>急性中毒，但其中氨基酸和胺类物质含量比较高，在加热<span style="color: black;">前提</span>下极可能与亚硝酸盐合成亚硝胺类致癌物，常吃的话<span style="color: black;">不可</span>低估其诱发癌症的<span style="color: black;">危害</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">7</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">粉色小虾</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">听说虾皮是补钙的好食品，于是天天都吃虾皮、小虾米、小鱼、贝粒等海鲜类<span style="color: black;">制品</span>。还有些人<span style="color: black;">爱好</span>吃鱿鱼丝、鱼片干、咸鱼。然而，一个不可<span style="color: black;">忽略</span>的问题是，这些食品都含亚硝酸盐，常吃会<span style="color: black;">增多</span>致癌危险。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">虾皮、虾米、鱼片、鱿鱼丝等所有食品吃之前都<span style="color: black;">必须</span>好好闻一下味道，<span style="color: black;">倘若</span>有刺鼻气味，产生的亚硝胺类物质<span style="color: black;">必定</span>少不了。</p><strong style="color: blue;"><span style="color: black;">4、</span> 甲醛：致癌致畸！</strong>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">多项<span style="color: black;">科研</span><span style="color: black;">发掘</span>甲醛可诱发口腔、鼻腔、咽喉、皮肤和消化系统的癌症。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">日本横滨国立大学的<span style="color: black;">科研</span><span style="color: black;">显示</span>，甲醛的释放是一个缓慢而<span style="color: black;">长时间</span>的过程。这一释放期长达10～15年，会对人体<span style="color: black;">导致</span><span style="color: black;">长时间</span>的、不可逆的<span style="color: black;">害处</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">小心，这些东西被查出甲醛超标！</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">1</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">娃娃菜等保鲜蔬菜</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">▲视频<span style="color: black;">源自</span>：山东电视台生活频道</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">此前频繁有<span style="color: black;">媒介</span><span style="color: black;">揭发</span>，蔬菜市场<span style="color: black;">运用</span>甲醛对娃娃菜进行保鲜。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">在山东聊城北外环蔬菜市场，有经销商将娃娃菜沾泡在“保鲜”液里，它<span style="color: black;">能够</span>让娃娃菜<span style="color: black;">很久</span>保鲜，“<span style="color: black;">倘若</span>蘸了这个，娃娃菜根发白，你放三天<span style="color: black;">亦</span>没事，你要不蘸，一天根就发黑了。”</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">2</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">鱿鱼等水<span style="color: black;">制品</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">中国农业大学食品科学与营养工程学院教授姜微波曾介绍，为了防腐和<span style="color: black;">增多</span>重量，鱿鱼、牛百叶、鸭肠等水发食品和水<span style="color: black;">制品</span>，最容易<span style="color: black;">作为</span><span style="color: black;">违法</span>商贩的添加对象。<span style="color: black;">由于</span>用甲醛处理的水发<span style="color: black;">制品</span>如鱿鱼，能使重量翻倍，从而获利<span style="color: black;">更加多</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">3</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">部分牛仔裤、儿童服装等</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">国家室内环境与室内环保<span style="color: black;">制品</span>质量监督检验中心<span style="color: black;">专家</span>宋广生介绍：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">容易<span style="color: black;">导致</span>甲醛超标的纺织品<span style="color: black;">重点</span>有四类：</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">一是免烫服装，</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">二是色泽深浅不一的牛仔裤，</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">三是儿童服装，</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">四是在人造板家具中存放的服装。</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">4</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">汽车脚垫</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2015年8月，宁波市市场监管<span style="color: black;">分部</span>工作人员对汽车脚垫进行的一项检测结果<span style="color: black;">表示</span>，随机购买的22组汽车脚垫样品中，有17组甲醛浓度超限。其中最严重的超127.3倍。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">新买回来的汽车脚垫<span style="color: black;">意见</span>不要马上<span style="color: black;">运用</span>，应先在阳光下晾晒，加快有机物挥发。如感觉脚垫刺激性气味较重，要<span style="color: black;">即时</span>更换。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">5</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">装修中的勾缝胶</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="http://mmbiz.qpic.cn/mmbiz_png/0y9ibmULDTbCqlA1XjyZiayHmrCdtcgYLibiaIgQlKzDCu59Liaic0unnu0UutfKwL0xSbFfGvTOen6IpVC2gj84gOIg/640?wx_fmt=png&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">6</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">劣质仿瓷餐具</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">仿瓷餐具，在常温下完全<span style="color: black;">无</span>毒性，<span style="color: black;">况且</span>稳定性好。但劣质仿瓷餐具，直接以脲醛树脂代替密胺树脂生产餐具，是用尿素和甲醛<span style="color: black;">经过</span>化学反应而形成，这种物质毒性大、容易溶于水并释放甲醛气体。</p><span style="color: black;">5、</span> 尼古丁<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">烟草！</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">吸烟能吸入尼古丁，相信<span style="color: black;">非常多</span>人都知晓。但你未必<span style="color: black;">认识</span>的是，香烟燃烧时所产生的烟雾中<span style="color: black;">最少</span>含有2000余种有害<span style="color: black;">成份</span>，除尼古丁外，还有苯并芘、亚硝胺等！<span style="color: black;">因此</span>，为了你和你身边人的健康，远离烟草！</p>“<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">提醒！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">当然，最后要提醒您：以上几种是确认的致癌物质，但并不<span style="color: black;">表率</span>，只要你接触了任意一个，就<span style="color: black;">必定</span>会致癌，毕竟，离开剂量和接触时间谈致癌都是……</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">让您<span style="color: black;">认识</span>这些致癌物质，是为了让您避免和减轻<span style="color: black;">害处</span>，把患癌的可能性从自我身上减到最小！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">关注细节，健康生活！</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">源自</span>：健康时报（ID：jksb2013），已获授权</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">编辑 李亚茹</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="data:image/svg+xml,%3C%3Fxml version=1.0 encoding=UTF-8%3F%3E%3Csvg width=1px height=1px viewBox=0 0 1 1 version=1.1 xmlns=http://www.w3.org/2000/svg xmlns:xlink=http://www.w3.org/1999/xlink%3E%3Ctitle%3E%3C/title%3E%3Cg stroke=none stroke-width=1 fill=none fill-rule=evenodd fill-opacity=0%3E%3Cg transform=translate(-249.000000, -126.000000) fill=%23FFFFFF%3E%3Crect x=249 y=126 width=1 height=1%3E%3C/rect%3E%3C/g%3E%3C/g%3E%3C/svg%3E" style="width: 50%; margin-bottom: 20px;"></p>
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