丈母娘去姑爷家，亲家在广州酒家点了一桌菜，丈母娘：点心有点多
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><a style="color: black;">#头条创作挑战赛#</a></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">丈母娘去<span style="color: black;">姑爷</span>家，亲家在广州酒家点了一桌菜，丈母娘：点心有点多</span></strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">当北京的丈母娘带着满心的好奇与期待，踏上了前往广州的旅程，一场南北文化的交流盛宴就此拉开序幕。她的到来，不仅为这个小家庭带来了欢声笑语，更带来了对广州传统美食的无限憧憬。<span style="color: black;">姑爷</span>深知丈母娘对美食的热爱，特意在广州酒家安排了一桌丰盛的粤菜，以表达对这位远道而来贵宾的敬意。</span></span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-axegupay5k/a5d126310a9a43afb6900a2da60649df~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1728606546&x-signature=nOQOIvR0UR8EPaPs8xuRFU6rwE4%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">广州酒家，以其精致的点心和地道的粤菜闻名遐迩。<span style="color: black;">姑爷</span>精心挑选了十道菜，每一道都是广州酒家的招牌，从金鼎鲜味虾饺皇到牛油香煎小米糕，无一不<span style="color: black;">表现</span>了粤菜的精髓。然而，当一桌色香味俱佳的点心摆上桌时，丈母娘不禁笑言：“点心有点多啊！”</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">这一句话，顿时让<span style="color: black;">全部</span>餐桌充满了轻松愉快的氛围。<span style="color: black;">姑爷</span>和亲家们相视而笑，丈母娘的幽默感和直率，让这场家庭聚会更加温馨和谐。<span style="color: black;">姑爷</span>忙解释道，广州的早茶文化源远流长，点心是不可或缺的一部分，<span style="color: black;">期盼</span>丈母娘能够尽情享受这份独特的美食体验。</span></span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/61da0738fafa48caa2908175dbce2533~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1728606546&x-signature=LKGhWgCNYRB2FAzLPScdLzS%2Fy9U%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">金鼎鲜味虾饺皇：点心的精致艺术</h1><span style="color: black;"><strong style="color: blue;"><span style="color: black;">食材<span style="color: black;">名单</span></span></strong><span style="color: black;">：<span style="color: black;">鲜嫩</span>虾仁、澄面、竹笋、肥肉、盐、白胡椒粉、香油。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">过程</span>说明</span></strong><span style="color: black;">：</span></span><span style="color: black;"><span style="color: black;">将虾仁、竹笋、肥肉切丁，加入盐和白胡椒粉调味，搅拌均匀。</span></span><span style="color: black;"><span style="color: black;">澄面加水揉成面团，擀成薄皮。</span></span><span style="color: black;"><span style="color: black;">包入调好味的虾仁馅，捏成半月形，上锅蒸熟。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">营养信息</span></strong><span style="color: black;">：每100克虾仁约含90卡路里、18克蛋白质、0.5克脂肪。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">风味特点</span></strong><span style="color: black;">：虾饺皮薄而透明，虾仁鲜嫩弹牙，汤汁鲜美，是早茶中的佳品。</span></span>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/c88e907b46584670bcd361dab4f1c079~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1728606546&x-signature=H1%2Br4nYIVnor6idLpdOjCy2oH10%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">陈年果香牛肉球：传统与创新的结合</h1><span style="color: black;"><strong style="color: blue;"><span style="color: black;">食材<span style="color: black;">名单</span></span></strong><span style="color: black;">：牛肉、陈皮、马蹄、盐、酱油、淀粉。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">过程</span>说明</span></strong><span style="color: black;">：</span></span><span style="color: black;"><span style="color: black;">牛肉去筋，剁成肉泥，加入切碎的陈皮和马蹄。</span></span><span style="color: black;"><span style="color: black;">加入盐、酱油调味，搅拌至上劲。</span></span><span style="color: black;"><span style="color: black;">将肉泥制成球状，蒸熟或煎熟。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">营养信息</span></strong><span style="color: black;">：每100克牛肉约含250卡路里、20克蛋白质、15克脂肪。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">风味特点</span></strong><span style="color: black;">：牛肉球肉质紧实，陈皮的香气与马蹄的脆感，带来丰富的<span style="color: black;">口味</span>体验。</span></span>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/f34c96aebb3b4d898e8825513ea40344~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1728606546&x-signature=wX9mAkA%2Bh1tNbnA3PBrxTRT%2Fsno%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">黑松露翅汤小笼包：奢华的味觉享受</h1><span style="color: black;"><strong style="color: blue;"><span style="color: black;">食材<span style="color: black;">名单</span></span></strong><span style="color: black;">：面粉、猪肉、黑松露、鱼翅、鸡汤、调味料。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">过程</span>说明</span></strong><span style="color: black;">：</span></span><span style="color: black;"><span style="color: black;">面粉加水揉成面团，擀成薄皮。</span></span><span style="color: black;"><span style="color: black;">猪肉剁碎，加入黑松露和鱼翅，调味后包入面皮中。</span></span><span style="color: black;"><span style="color: black;">制成小笼包，蒸熟，搭配姜丝和醋食用。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">营养信息</span></strong><span style="color: black;">：每100克猪肉约含250卡路里、20克蛋白质、15克脂肪。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">风味特点</span></strong><span style="color: black;">：小笼包汤汁浓郁，黑松露的香气与鱼翅的鲜美，让人回味无穷。</span></span>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/bf9c8ecf74674df695af39882e21b0fc~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1728606546&x-signature=UPuFVfeBN55FDw1%2BWUEqqaUdu6k%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">子姜皮蛋酥：传统点心的现代演绎</h1><span style="color: black;"><strong style="color: blue;"><span style="color: black;">食材<span style="color: black;">名单</span></span></strong><span style="color: black;">：皮蛋、子姜、莲蓉、面粉、糖、盐。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">过程</span>说明</span></strong><span style="color: black;">：</span></span><span style="color: black;"><span style="color: black;">皮蛋切丁，子姜切碎，与莲蓉混合。</span></span><span style="color: black;"><span style="color: black;">面粉加水和糖、盐揉成水油皮。</span></span><span style="color: black;"><span style="color: black;">将馅料包入水油皮中，制成酥皮，烤熟。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">营养信息</span></strong><span style="color: black;">：每100克皮蛋约含150卡路里、12克蛋白质、10克脂肪。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">风味特点</span></strong><span style="color: black;">：皮蛋酥外皮酥脆，内馅咸甜适中，层次分明。</span></span>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/fc46abbc13b84fa89b4bbc743d96a84f~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1728606546&x-signature=aTW7T5qPPpMqo5ISpi9mNvB4%2F1o%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">爽脆鲜虾红米肠：色彩与<span style="color: black;">口味</span>的双重<span style="color: black;">引诱</span></h1><span style="color: black;"><strong style="color: blue;"><span style="color: black;">食材<span style="color: black;">名单</span></span></strong><span style="color: black;">：红米、虾仁、肥肉、红曲米、调味料。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">过程</span>说明</span></strong><span style="color: black;">：</span></span><span style="color: black;"><span style="color: black;">红米磨成粉，与红曲米混合，制成肠粉皮。</span></span><span style="color: black;"><span style="color: black;">虾仁与肥肉切丁，调味后包入肠粉皮中。</span></span><span style="color: black;"><span style="color: black;">蒸熟后切成小段，搭配蘸酱食用。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">营养信息</span></strong><span style="color: black;">：每100克红米约含350卡路里、7克蛋白质、1克脂肪。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">风味特点</span></strong><span style="color: black;">：红米肠色泽诱人，虾仁鲜美，肠粉皮软嫩有嚼劲。</span></span>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/b5f7829b22c14a5abda4b723d773d9b0~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1728606546&x-signature=aM4LDbSdmzb3%2F0fBSLC4QGc6nwY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">八珍甜醋猪脚姜：传统滋补佳品</h1><span style="color: black;"><strong style="color: blue;"><span style="color: black;">食材<span style="color: black;">名单</span></span></strong><span style="color: black;">：猪脚、甜醋、生姜、八珍调料（花椒、八角等）。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">过程</span>说明</span></strong><span style="color: black;">：</span></span><span style="color: black;"><span style="color: black;">猪脚焯水去腥，生姜切片。</span></span><span style="color: black;"><span style="color: black;">甜醋与八珍调料煮沸，加入猪脚和生姜。</span></span><span style="color: black;"><span style="color: black;">慢炖至猪脚软烂，汤汁浓稠。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">营养信息</span></strong><span style="color: black;">：每100克猪脚约含260卡路里、22克蛋白质、18克脂肪。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">风味特点</span></strong><span style="color: black;">：猪脚姜酸甜适中，肉质软糯，具有滋补养颜的功效。</span></span>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/08181e7cb2d64b7e99a46a2e604b2919~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1728606546&x-signature=jt1FIQlMAGDenaIVZx3kc07AYec%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">清香无骨爽皮鸡：简约而不简单的美味</h1><span style="color: black;"><strong style="color: blue;"><span style="color: black;">食材<span style="color: black;">名单</span></span></strong><span style="color: black;">：文昌鸡、姜、葱、盐、香油。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">过程</span>说明</span></strong><span style="color: black;">：</span></span><span style="color: black;"><span style="color: black;">文昌鸡清洗干净，用盐和姜葱水腌制。</span></span><span style="color: black;"><span style="color: black;">将鸡放入沸水中煮至熟透，取出剔骨。</span></span><span style="color: black;"><span style="color: black;">鸡肉切片，搭配蘸酱食用。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">营养信息</span></strong><span style="color: black;">：每100克鸡肉约含165卡路里、31克蛋白质、3克脂肪。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">风味特点</span></strong><span style="color: black;">：鸡肉皮爽肉滑，蘸酱清爽，适合夏日食用。</span></span>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/97b832e758a045c0b94b2a648efb79c6~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1728606546&x-signature=cXY6O885%2BMo58jv1diC8D9r3Us8%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">花菇仔淮山焖鲍鱼：山珍海味的完美结合</h1><span style="color: black;"><strong style="color: blue;"><span style="color: black;">食材<span style="color: black;">名单</span></span></strong><span style="color: black;">：花菇、淮山、鲍鱼、高汤、调味料。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">过程</span>说明</span></strong><span style="color: black;">：</span></span><span style="color: black;"><span style="color: black;">花菇泡发，淮山去皮切块，鲍鱼切片。</span></span><span style="color: black;"><span style="color: black;">将花菇、淮山、鲍鱼分别处理后，加入高汤中焖煮。</span></span><span style="color: black;"><span style="color: black;">调味后，煮至食材入味，汤汁浓稠。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">营养信息</span></strong><span style="color: black;">：每100克鲍鱼约含80卡路里、17克蛋白质、0.5克脂肪。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">风味特点</span></strong><span style="color: black;">：花菇香嫩，淮山粉糯，鲍鱼鲜美，三者搭配，味道丰富。</span></span>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/d1315d6ab0d8405a919192e2ecc98ee0~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1728606546&x-signature=XANPPDW8irXazHM1c7pFJhX2%2Ffg%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">牛油香煎小米糕：传统糕点的创新演绎</h1><span style="color: black;"><strong style="color: blue;"><span style="color: black;">食材<span style="color: black;">名单</span></span></strong><span style="color: black;">：小米、牛油、糖、鸡蛋。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">过程</span>说明</span></strong><span style="color: black;">：</span></span><span style="color: black;"><span style="color: black;">小米浸泡后磨成浆，加入糖和鸡蛋搅拌均匀。</span></span><span style="color: black;"><span style="color: black;">牛油融化后，与小米浆混合。</span></span><span style="color: black;"><span style="color: black;">倒入模具中，煎至两面金黄。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">营养信息</span></strong><span style="color: black;">：每100克小米约含350卡路里、10克蛋白质、2克脂肪。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">风味特点</span></strong><span style="color: black;">：小米糕外皮酥脆，内里软糯，牛油的香气浓郁。</span></span>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/d6ae2f0985864d3886aab551cf710062~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1728606546&x-signature=YK20nF8T3tDbtJKUKBUe%2BFP8elw%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">枸杞猪肝鱼茸粥：滋补养生的佳品</h1><span style="color: black;"><strong style="color: blue;"><span style="color: black;">食材<span style="color: black;">名单</span></span></strong><span style="color: black;">：大米、枸杞、猪肝、鱼肉、姜、盐。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">过程</span>说明</span></strong><span style="color: black;">：</span></span><span style="color: black;"><span style="color: black;">大米洗净，加水煮沸后转小火慢煮。</span></span><span style="color: black;"><span style="color: black;">猪肝和鱼肉切丁，用姜水腌制去腥。</span></span><span style="color: black;"><span style="color: black;">粥煮至浓稠，加入枸杞、猪肝和鱼肉，调味后煮透。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">营养信息</span></strong><span style="color: black;">：每100克猪肝约含130卡路里、21克蛋白质、3克脂肪。</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">风味特点</span></strong><span style="color: black;">：粥品浓稠绵密，枸杞、猪肝和鱼肉的搭配，营养丰富，味道鲜美。</span></span>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/4b26f6b973f74be68a0d43bdf2baa77c~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1728606546&x-signature=VNkJQtBtguP10Y7dKEyoTZSsbzs%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">饭后，<span style="color: black;">姑爷</span><span style="color: black;">亦</span>趁机提出了一个旅游计划，他<span style="color: black;">期盼</span>在接下来的时间里，能带着丈母娘游览广州的名胜古迹，从越秀山的秀丽到珠江夜游的浪漫，再到陈家祠的古韵，让丈母娘更加深入地<span style="color: black;">认识</span>和体验广州的风土人情。<span style="color: black;">这般</span>的安排，无疑会让这次家庭聚会更加完美，<span style="color: black;">亦</span>会让丈母娘的广州之行更加丰富多彩。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">欢迎各位美食<span style="color: black;">兴趣</span>者在评论区分享你的烹饪经验，或是对以上菜谱的反馈。无论是成功的小技巧，还是失败的教训，都是<span style="color: black;">咱们</span><span style="color: black;">一起</span>进步的宝贵财富。让<span style="color: black;">咱们</span><span style="color: black;">一块</span>探讨，<span style="color: black;">一块</span>成长，让美食<span style="color: black;">作为</span>连接你我的桥梁。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">关注食味流年，带你<span style="color: black;">认识</span><span style="color: black;">更加多</span>和美食<span style="color: black;">相关</span>的知识和技巧。</span></span></p>
楼主听话，多发外链好处多，快到碗里来！外链论坛 http://www.fok120.com/ “BS”（鄙视的缩写）
页:
[1]