太原“头脑” 八珍汤
<h1 style="color: black; text-align: left; margin-bottom: 10px;">初识无味，细品醇香</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">豆汁走不出北京，头脑走不出太原</span></span></p>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">绝对特产</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">连本地人都是爱之则深，不爱则怪</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">餐饮连锁<span style="color: black;">已然</span>使大<span style="color: black;">都数</span>美味随处可享，仅剩<span style="color: black;">有些</span>能<span style="color: black;">叫作</span>得上特产</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">“</span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">头脑</span></strong></span><span style="color: black;">”便是特产中的特产，太原的绝对特产</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">还记得<span style="color: black;">第1</span>次喝不惯，觉得甚是寡淡，后来是学着爸爸的样子用小勺一点点品</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">品出了劲儿~</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">自此<span style="color: black;">作为</span>了怀念的味道，但凡能早起得来，总想来这么一口</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">头脑是论碗卖，分为“单碗”和“双碗”。“双碗”是比“单碗”多出一个小碗<span style="color: black;">叫作</span>为“副碗”，副碗里<span style="color: black;">无</span>羊肉、山药和莲藕，仅仅是面粉糊。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">与头脑搭配的主食有：帽合、稍麦、烧饼等，还可搭配黄酒。</span></span></p>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">醇厚的淡味</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">令人上瘾的”香“</span></span></p>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">肉香 + 药香 + 酒香 + 面香</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">刚端上来闻着有股酒香</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">①<span style="color: black;">能够</span>先捞莲藕或长山药吃，没什么特殊味道，能品到食材本身的清甜，藕是脆甜的，长山药是粉糯香甜的</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">②<span style="color: black;">而后</span>轮到羊肉，软嫩的羊肉块本身就有淡淡的甜味，此时夹一根腌韭菜，咸鲜可口，由淡转浓的层次感瞬间在味蕾上绽开。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">能喝酒的再来一口温过的黄酒，忍不住嗞儿一声。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">③此时便可搭配些主食，帽合是淡味，掰成小块裹上头脑汤，纯纯的面香味；我比较<span style="color: black;">爱好</span>吃烧卖，薄皮肉馅来点醋，一口一个一<span style="color: black;">全部</span>满足。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">④最后是我认为</span><strong style="color: blue;"><span style="color: black;">最享受的喝头脑汤</span></strong><span style="color: black;">，<span style="color: black;">倘若</span>像喝水<span style="color: black;">同样</span>来一口，<span style="color: black;">亦</span><span style="color: black;">便是</span>没什么味道的面糊汤，<span style="color: black;">然则</span><span style="color: black;">倘若</span></span><strong style="color: blue;"><span style="color: black;">用吸溜的方式一口一口品</span></strong><span style="color: black;">，最好能像喝烫水<span style="color: black;">同样</span>溜出声来，就会激发出嗅觉味觉触觉<span style="color: black;">一起</span>交织出的特殊的香。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">有些喝法是把韭菜搅到汤中提味，我个人不是很<span style="color: black;">爱好</span>，<span style="color: black;">由于</span>品的<span style="color: black;">便是</span>那醇厚的淡味。</span></span></p>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">功效</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">药食同源</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">头脑又名“八珍汤”，由明末清初著名文人，医学家</span>傅山<span style="color: black;">发明</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">益气调元</span></strong></span><span style="color: black;">，</span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">滋补虚损</span></strong></span><span style="color: black;">，</span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">活血健胃</span></strong></span><span style="color: black;">，</span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">抚寒喘</span></strong></span><span style="color: black;">，</span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">强壮身体</span></strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">由 </span></span><span style="color: black;"><strong style="color: blue;"><span style="color: black;">羊肉</span></strong></span><strong style="color: blue;"><span style="color: black;">、</span></strong><span style="color: black;"><strong style="color: blue;"><span style="color: black;">羊髓</span></strong></span><strong style="color: blue;"><span style="color: black;">（或羊尾油）、</span></strong><span style="color: black;"><strong style="color: blue;"><span style="color: black;">酒糟</span></strong></span><strong style="color: blue;"><span style="color: black;">（黄酒）、</span></strong><span style="color: black;"><strong style="color: blue;"><span style="color: black;">煨面</span></strong></span><strong style="color: blue;"><span style="color: black;">（炒过的面粉）、</span></strong><span style="color: black;"><strong style="color: blue;"><span style="color: black;">藕根</span></strong></span><strong style="color: blue;"><span style="color: black;">（莲藕）、</span></strong><span style="color: black;"><strong style="color: blue;"><span style="color: black;">长山药</span></strong></span><strong style="color: blue;"><span style="color: black;">，</span></strong><span style="color: black;"><strong style="color: blue;"><span style="color: black;">黄芪</span></strong></span><strong style="color: blue;"><span style="color: black;">、</span></strong><span style="color: black;"><strong style="color: blue;"><span style="color: black;">良姜</span></strong></span><strong style="color: blue;"><span style="color: black;"> 配制而成，外加 </span></strong><span style="color: black;"><strong style="color: blue;"><span style="color: black;">腌韭菜</span></strong></span><strong style="color: blue;"><span style="color: black;"> 做引子。</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">羊肉</span></strong><span style="color: black;">味甘、性热，有补虚、开胃的<span style="color: black;">功效</span>，<span style="color: black;">因为</span>它能够温脾缓中，自医圣张仲景就用它治寒疝腹痛和产后腹中不舒。配以</span><strong style="color: blue;"><span style="color: black;">清热化痰的藕</span></strong><span style="color: black;">和</span><strong style="color: blue;"><span style="color: black;">补脾除湿的山药</span></strong><span style="color: black;">，就<span style="color: black;">成为了</span>一剂温补而不腻、清醇而可口的药饵（傅山先生好用药解二字，<span style="color: black;">便是</span>掺<span style="color: black;">药品</span>于食品、凭<span style="color: black;">食品</span>祛病保健）。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">黄芪</span></strong><span style="color: black;">味甘、性温，功能是</span><strong style="color: blue;"><span style="color: black;">补脾胃、三焦而健肺</span></strong><span style="color: black;">，体气虚弱者用之最有效。产于山西绵山者，温补力强，叫做绵芪，北方质佳。</span><strong style="color: blue;"><span style="color: black;">孕妇慎用，豆浆加少量黄芪可使<span style="color: black;">孩儿</span>肤白，若黄芪量大气旺则会落胎。</span></strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">良姜</span></strong><span style="color: black;">味辛、性热，有温中、下气、消食等<span style="color: black;">功效</span>，医家疗</span><strong style="color: blue;"><span style="color: black;">胃病用良姜治外寒</span></strong><span style="color: black;">、干姜治内寒。良姜产于广东高州（今广东茂名）者质量佳，叫做高良姜。</span><strong style="color: blue;"><span style="color: black;">阴虚有热者禁服。</span></strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">傅山加配这两种草药</span><strong style="color: blue;"><span style="color: black;">预防和治疗脾虚胃寒</span></strong><span style="color: black;">。</span></span></p>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">秘籍</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">家庭做法</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">先煮羊肉汤，将羊肉，黄芪，良姜炖煮，快煮好时加入莲藕和长山药，煮至喜欢的<span style="color: black;">口味</span>后<span style="color: black;">所有</span>捞出。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">汤中加入煨面和黄酒熬成面糊汤。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">碗中放上煮好的羊肉，莲藕和长山药，加入面糊汤<span style="color: black;">就可</span>。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">腌韭菜时候要<span style="color: black;">重视</span>，沾水很容易坏，清洗时<span style="color: black;">尽可能</span>不要让水接触到根部（脏的部分<span style="color: black;">能够</span>在后面切掉），洗完要晾干水分后再加盐腌制。</span></span></p>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">Ps：</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">真不敢想连着喝一冬天，气血会有多充盈。</span></span></p>
回顾过去一年，是艰难的一年；展望未来，是辉煌的一年。 回顾过去一年，是艰难的一年；展望未来，是辉煌的一年。
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