千古养生第1糕:八珍糕的标准配方是什么?八珍糕粉每日吃多少
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"> 欢迎关注,<span style="color: black;">认识</span><span style="color: black;">更加多</span>关于八珍糕粉的资料</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 八珍糕,原是清宫秘方,民间<span style="color: black;">叫作</span>之为“肥儿糕”,有叶天士、陈实功等名医多个方剂,但基本相近。据清宫脉案及用药簿记载,清宫<span style="color: black;">始终</span>视“八珍糕”为补益增寿良药。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">历朝竞相制备<span style="color: black;">吃下</span>,并<span style="color: black;">叫作</span>“不寒不烈,平和湿补之方,抚养脾胃为主屡有奇效”。 </p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">八珍糕的发明者,明朝太医陈功实说,一个脾胃虚弱之人,<span style="color: black;">倘若</span><span style="color: black;">吃下</span>八珍糕百日以后,他就会身轻气爽、元气大增,其绝妙之处难以尽述。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"> 八珍糕<span style="color: black;">是由于</span>:人参(或党参)、白术、茯苓、薏米、莲子肉、芡实、山药和白扁豆<span style="color: black;">构成</span>的。这些东西大<span style="color: black;">大都是</span>药食同源之品,它们组合到<span style="color: black;">一块</span>,就<span style="color: black;">成为了</span><span style="color: black;">护理</span>脾胃的神药,有神奇的力量。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">人参性微温、味甘微苦,入脾肺二经。能大补元气、补脾益肺、益气生津、安神增智。现代<span style="color: black;">科研</span>指出,人参能<span style="color: black;">加强</span>机体的免疫功能。在抗衰老<span style="color: black;">科研</span>中<span style="color: black;">发掘</span>,它可<span style="color: black;">显著</span>延长细胞寿命。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白术性温,味甘、苦,归脾经、胃经。健脾、益气、燥湿利水、止汗、安胎。本品甘温补中,苦可燥湿,为健脾燥湿要药。盖脾为营卫生化之源,又主运化水湿,脾气得健,则水湿可利,肌表可固,<span style="color: black;">因此</span>又有利水止汗之功,故凡脾虚不运,或停痰停湿、发为泄泻或肿满之证,皆为主药。其治脘腹胀满及胎动不安之证,<span style="color: black;">也</span>是取其健脾补气之功。茯苓性味甘淡,甘则能补,淡则能渗。甘补则脾胃受益,中气既和,则津液自生;淡渗则膀胱得养,肾气旺盛,故小便多而能止,涩而能利。近代科学证明,茯苓的有效<span style="color: black;">成份</span>90%以上为β茯苓聚糖,它能<span style="color: black;">加强</span>人体免疫功能,<span style="color: black;">加强</span>人的抗病能力。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">山药性味甘平,入脾、肺、肾三经。味甘主补,故能上补肺气而止咳止渴;中健脾胃而止泻止带;下补肾经而缩小便,止遗精,治腰膝<span style="color: black;">疲软</span>、<span style="color: black;">头昏</span>目昏等。其特点是不寒不燥,既不寒中腻胃,又不化燥伤津,为平补三焦之良药。扁豆性微温,味甘,归脾胃二经。<span style="color: black;">重点</span>功效为健脾和中、解暑化湿。古医籍《<span style="color: black;">药物</span>化义》言其“味甘平而不甜,气清香而不窜,性温和而色微黄,于脾性最合……为和中益气佳品”。它营养丰富,含蛋白质、脂肪、碳水化合物、钙、磷、铁、锌、泛酸等。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">薏米性味甘、淡、凉,归脾、肺、肾经。<span style="color: black;">做为</span>中药,薏米能利湿除痹,清热消痈,健脾止泻;<span style="color: black;">做为</span>食品,薏米的营养价值甚高。它含蛋白质15%~18%,在其氨基酸<span style="color: black;">构成</span>中,人体必需氨基酸较多,它含缬氨酸45%,亮氨酸21%,还有苯丙氨酸、色氨酸、赖氨酸等,远<span style="color: black;">强过</span>普通米、麦。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">芡实是睡莲科一年生水生草本植物芡的成熟种仁。性平、味甘涩,归脾肾经。<span style="color: black;">重点</span>功效为固肾涩精,补脾止泻。其营养<span style="color: black;">亦</span><span style="color: black;">非常</span>丰富。 </p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">莲子性味甘涩平,入心、脾、肾三经,功用为养心、益肾、补脾。莲子,鲜可生食,<span style="color: black;">亦</span>可作汤莱、甜食、糕点或蜜饯。其味清香,营养丰富。粳米是<span style="color: black;">咱们</span><span style="color: black;">平常</span>生活的主食,俗<span style="color: black;">叫作</span>大米,在御膳八珍糕中占比重最大。它含75%以上的淀粉,8%<span style="color: black;">上下</span>的蛋白质,0.5%~1%的脂肪,尚含有少量B族维生素</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">人参是补中益气的良药,常常用于治疗脾肺虚弱、气短心悸、食少便溏、虚喘咳嗽、内热消渴等证。《本草从新》中说:“补中益气、和脾胃、除烦渴。中气微弱,用以调补,甚为平妥。”意思<span style="color: black;">便是</span>,人参最大的<span style="color: black;">功效</span>是调补中气,一个人<span style="color: black;">倘若</span>脾胃虚弱,就<span style="color: black;">能够</span>用党参来补。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">党参性平,它是这个方子里面最<span style="color: black;">重点</span>的药,用以滋补脾际,但<span style="color: black;">咱们</span>用的量不大,<span style="color: black;">通常</span>是三十克<span style="color: black;">上下</span>。 </p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白术是中医常用之品,它<span style="color: black;">拥有</span>健脾益气、燥湿利水的功能。白术的特点是“守而不走”,意思<span style="color: black;">便是</span>,白术是守成有的<span style="color: black;">能手</span>。<span style="color: black;">倘若</span><span style="color: black;">咱们</span>将党参比作开国之君,它的<span style="color: black;">功效</span>是开疆拓土,<span style="color: black;">那样</span>,白术<span style="color: black;">便是</span>守成的大臣,国君把脾胃的阵地给攻占下来后,白术就<span style="color: black;">能够</span>守住。在八珍糕里面,白术和党参协同作战,<span style="color: black;">一起</span>滋补脾阳,它们是这个方子里面补中益气的核心力量,白术我<span style="color: black;">通常</span><span style="color: black;">亦</span>是用三十克。茯苓是祛湿的<span style="color: black;">药品</span>,<span style="color: black;">拥有</span>补脾的<span style="color: black;">功效</span>,但茯苓补脾是<span style="color: black;">经过</span>泄湿来完成的。中医认为脾属土,土最讨厌水湿,茯苓<span style="color: black;">能够</span><span style="color: black;">帮忙</span>脾土清除水湿。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">八珍糕里面的<span style="color: black;">食品</span>各有各的力量,各有各的方向,它们<span style="color: black;">调节</span>气机,有升有降。这个茯苓<span style="color: black;">便是</span>先降后升,它在降水的<span style="color: black;">同期</span>,使得脾气向<span style="color: black;">提升</span>。<span style="color: black;">咱们</span><span style="color: black;">能够</span>把脾气比作一个气球,<span style="color: black;">倘若</span>气球下面吊着一桶水,这个气球就<span style="color: black;">无</span>办法升空,<span style="color: black;">倘若</span><span style="color: black;">咱们</span>把水给倒掉,<span style="color: black;">那样</span>,气球就会飞向天空。茯苓<span style="color: black;">便是</span><span style="color: black;">这般</span>,它<span style="color: black;">经过</span>祛湿来<span style="color: black;">提高</span>脾阳。在这个八珍糕里面,茯苓<span style="color: black;">做为</span>一个向<span style="color: black;">提升</span>的力量,<span style="color: black;">重点</span>任务是推动脾气向上走。我<span style="color: black;">通常</span>用到五十克<span style="color: black;">上下</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">薏苡仁是一种<span style="color: black;">食品</span>,味甘、淡、性微寒、归脾、胃、肺经,有健脾利水、利湿除痹、清热排脓的功效。这味药最大的本事<span style="color: black;">便是</span>能祛除<span style="color: black;">咱们</span><span style="color: black;">身体</span>的湿浊之物,中医在治疗肺痈、肠痈的时候,<span style="color: black;">常常</span>会用到薏苡仁。值得<span style="color: black;">重视</span>的是,尽管薏苡仁祛湿,但它和茯苓截然<span style="color: black;">区别</span>,茯苓祛湿,药性是向上走的;薏苡仁祛湿,药性是向下走的。这两味药一上一下,一升一降,<span style="color: black;">一块</span>用力,就会使人<span style="color: black;">身体</span>的圆运转起来。中医有一个常识,<span style="color: black;">便是</span>在滋补的时候,先要除掉身<span style="color: black;">身体</span>的湿气,湿气不除,会影响滋补的效果,而这个薏苡仁正是祛湿最好的东西。<span style="color: black;">那样</span>,<span style="color: black;">怎样</span>来用薏苡仁?我<span style="color: black;">通常</span>看<span style="color: black;">病人</span>的舌苔,<span style="color: black;">倘若</span>舌苔厚,薏苡仁的量就用得多,会用到一百克<span style="color: black;">上下</span>;<span style="color: black;">倘若</span>舌苔薄,用五十克就<span style="color: black;">能够</span>了。莲子肉<span style="color: black;">拥有</span>清心醒脾、安神明目、补中养神<span style="color: black;">功效</span>;芡实入脾、肾二经,<span style="color: black;">拥有</span>固肾涩精、补脾止泄的<span style="color: black;">功效</span>;山药有健脾补肺、固肾益精的<span style="color: black;">功效</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">这三味药有一个<span style="color: black;">一起</span>的特点:<span style="color: black;">便是</span>在补脾的<span style="color: black;">同期</span>,又<span style="color: black;">拥有</span>收涩的<span style="color: black;">功效</span>。<span style="color: black;">通常</span><span style="color: black;">咱们</span>在<span style="color: black;">运用</span>滋补药的时候,最担心的<span style="color: black;">便是</span>随补随散,身体<span style="color: black;">不可</span>真正地吸收,而这三味药的应用,就使得滋补进来的营养物质,<span style="color: black;">能够</span>被收涩住。<span style="color: black;">通常</span>这三味药的用量都是五十克。白扁豆,白扁豆归脾、胃二经,<span style="color: black;">拥有</span>补脾和中、化湿消暑的<span style="color: black;">功效</span>,<span style="color: black;">通常</span><span style="color: black;">咱们</span>用它来治疗暑湿<span style="color: black;">引起</span>的腹泻。白扁豆<span style="color: black;">一般</span>用三十克,<span style="color: black;">倘若</span><span style="color: black;">吃下</span>者平时大便干燥,就不需要用白扁豆来收敛止泻了,我<span style="color: black;">通常</span>会去掉白扁豆,用杏仁五十克来替代,<span style="color: black;">由于</span>杏仁有开肺气通大肠的<span style="color: black;">功效</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">咱们</span>的八珍糕的做法是,先把这些药研成粉末,再把蜂蜜充分混合,和市场上八珍糕最大<span style="color: black;">区别</span>就在于陌上时光八珍糕不添加任何面粉,米粉,<span style="color: black;">因此</span>效果<span style="color: black;">亦</span>会更加力道!</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">这个方子里面的药都是药食同源之物,绝大部分都是<span style="color: black;">咱们</span>常用的<span style="color: black;">食品</span>,<span style="color: black;">能够</span><span style="color: black;">安心</span>食用,其中的人参和白术是滋补脾阳的,而山药、白扁豆、莲子肉都是滋脾阴的,<span style="color: black;">因此</span>这是一个阴阳双调的方子。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://mmbiz.qpic.cn/mmbiz_jpg/EcNaHc8ticpnfKq5M15icb5PpyTGk4YxNaOvmjAJlsKd3NA0DZAQFkPfjAs3ibd5AH0Bo3vq8QMet6Oqibbnu4uPDw/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" style="width: 50%; margin-bottom: 20px;"></p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;"><span style="color: black;">欢迎关注,<span style="color: black;">认识</span><span style="color: black;">更加多</span>关于八珍糕粉的资料</span></strong></span></p>
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