年夜饭菜单出炉，举荐6道拿手家常菜，有鱼有肉样样全 值得保藏！
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">大众</span>好，<span style="color: black;">这儿</span>是小慧今天说美食，还有26天就到了<span style="color: black;">咱们</span>期盼已久的春节了，这一天<span style="color: black;">咱们</span><span style="color: black;">能够</span>放下自己手头工作，带着<span style="color: black;">孩儿</span>回到父母身边过新年了，春节有贴春联、挂彩灯，放烟花、吃饺子、吃年糕等习俗，都是对新年美好的期盼，春节是不是都不<span style="color: black;">晓得</span>做什么家常菜了，小慧给<span style="color: black;">大众</span>整理了六道吉祥菜，做饭简单明了，春节直接照着菜谱做即可，内容给<span style="color: black;">大众</span><span style="color: black;">仔细</span>地整理到了下方，<span style="color: black;">大众</span><span style="color: black;">瞧瞧</span>是哪道菜感兴趣，<span style="color: black;">能够</span>学一下，到时候春节好给家人安排上，<span style="color: black;">成人</span>小孩都<span style="color: black;">爱好</span>吃！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">一、蒜蓉黄瓜金针菇</span></span></strong></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/7c5b35f93e72412a8c5ac8fd68899a46~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441847&x-signature=YR3Uyaslqo8nNu7PzZp08IRCOGQ%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">1、准备食材：</span></span></strong><span style="color: black;">黄瓜、金针菇、蒜瓣、小米辣、生姜、食盐、蚝油、白砂糖、陈醋、</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">2、蒜蓉黄瓜金针菇的做法：</span></span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（1）黄瓜洗净去皮对半切开，再切成段，金针菇去根部洗净，小米辣切成圈，生姜去皮切成末，蒜瓣剥皮切成末。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（2）<strong style="color: blue;"><span style="color: black;">爆香：</span></strong>锅中倒入适量的油，待油热后，放入蒜末、小米辣、生姜煸炒出香味。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（3）<strong style="color: blue;"><span style="color: black;">料汁：</span></strong>再加入适量的食盐、蚝油、白砂糖、陈醋翻拌均匀，至汤汁浓稠冒泡。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（4）盘中均匀地铺一层金针菇，上面再均匀地铺上一层黄瓜，淋入调好的蒜蓉料汁。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（5）锅中倒入适量的清水煮沸，<span style="color: black;">而后</span>放入做好的蒜蓉黄瓜金针菇，隔水蒸至熟透。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（6）关火出锅，放温<span style="color: black;">有些</span>，就<span style="color: black;">能够</span>开吃了，色香味俱全，简单易做，蒸一蒸就出锅了，<span style="color: black;">成人</span>小孩都<span style="color: black;">爱好</span>的的一道家常菜！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">二、清蒸鲈鱼</span></span></strong></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/15ddc400993e41e18bb80b3f8e4bd241~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441847&x-signature=Tek8TVfWxl%2FD7h3WBOgbwTLJEF8%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">1、准备食材：</span></span></strong><span style="color: black;">鲈鱼、小葱、青红椒、小米辣、生姜、料酒、食盐、陈醋、老抽</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">2、清蒸鲈鱼的做法：</span></span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（1）鲈鱼处理清洗干净，小葱和生姜剥皮切成葱丝，青红椒和小米辣切成圈备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（2）鱼切断头尾，在鱼背上切一厘米<span style="color: black;">上下</span>的厚片，<span style="color: black;">然则</span>不要切断，<span style="color: black;">而后</span>再清洗一遍。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（3）<strong style="color: blue;"><span style="color: black;">腌鱼：</span></strong>鱼肉放入碗中，加入适量的食盐、料酒、生姜、葱段、食用油、戴上一次性手套，涂抹均匀，腌制16分钟备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（4）盘中放入腌制好的鲈鱼，上面均匀地放入姜丝，放入锅中，大火蒸至熟透。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（5）关火，再焖至5分钟，出锅，撒上适量的葱丝、线椒圈、小米辣点缀一下，再淋入一勺热油，激发出香味就<span style="color: black;">能够</span>开吃了。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（6）<span style="color: black;">这般</span>一道清蒸鲈鱼就做好了，鱼肉鲜嫩不腥，好吃又好看，<span style="color: black;">成人</span>小孩都爱吃，上桌就光盘，过年必吃鱼，寓意年年有余。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">三、爆炒龙虾</span></span></strong></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/3b4f4d36f73a409dbbf8d4aa92587b8b~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441847&x-signature=Ie9J4EeZ2%2BPQufEl55kKwxOeBZM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">1、准备食材：</span></span></strong><span style="color: black;">大龙虾、小葱、酱油、蚝油、老抽、白砂糖、食盐、白醋、啤酒、淀粉、生姜、蒜瓣</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">2、爆炒龙虾的做法：</span></span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（1）大龙虾处理清洗干净，切成块，小葱剥皮切丝，生姜去皮切片，蒜瓣剥皮切末。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（2）<strong style="color: blue;"><span style="color: black;">调味料汁：</span></strong><span style="color: black;">碗中加入适量的酱油、蚝油、白醋、老抽、白砂糖、料酒、淀粉、适量的清水，用筷子充分搅匀均匀备用。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（3）<strong style="color: blue;"><span style="color: black;">焯水：</span></strong>龙虾冷水下入锅中，加入适量的食盐，焯水<span style="color: black;">稍许</span>，捞出来沥干水分备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（4）锅中倒入适量的油，油热后，爆香葱姜蒜末，放入焯水的龙虾，翻炒至变色。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（5）再倒入调好的料汁，盖上锅盖，大火焖煮至汤汁浓稠，大虾熟透入味，大火收汁，关火出锅，均匀地摆入盘中<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（6）这样一道爆炒龙虾就完<span style="color: black;">成为了</span>，色香味俱全，老少皆宜，上桌<span style="color: black;">成人</span>小孩抢着吃，龙虾是红色的，寓意新的一年红红火火。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">四、蒜蓉生菜</span></span></strong></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/f94bd403dce7460a948e45afd8d08b0b~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441847&x-signature=heCf%2BrL41xaN6%2Fgs1uoWTfcV1X0%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">1、准备食材：</span></span></strong><span style="color: black;">生菜、小米辣、蒜瓣、生抽、蚝油、食盐、淀粉、白砂糖</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">2、蒜蓉生菜的做法：</span></span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（1）生菜掰瓣洗净，小米辣切圈，蒜切末。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（2）<strong style="color: blue;"><span style="color: black;">调味料汁：</span></strong><span style="color: black;">碗中加入适量的生抽、蚝油、食盐、淀粉、白砂糖、适量的清水 ，用筷子，顺着一个方向，充分搅拌均匀备用。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（3）<strong style="color: blue;"><span style="color: black;">焯熟生菜：</span></strong>锅中倒入适量的清水煮沸，下入生菜，加入适量的盐，焯水两分钟<span style="color: black;">上下</span>，捞出沥干水分，均匀地摆入盘中。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（4）<strong style="color: blue;"><span style="color: black;">蒜蓉调味汁：</span></strong>锅中倒入适量的油，油热后，爆香蒜末、生姜、小米辣，再倒入调好的料汁，煮至汤汁浓稠冒泡。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（5）再将调好的蒜蓉料汁，均匀地淋在煮熟的生菜上面，静置3分钟，至蒜蓉料汁渗透到生菜里入味，就<span style="color: black;">能够</span>开吃了。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（6）<span style="color: black;">这般</span>一道蒜蓉生菜就做好了，爽口开胃又下饭，过年大鱼大肉肯定少不了，吃腻了就来道这道爽口菜，<span style="color: black;">成人</span>小孩都<span style="color: black;">爱好</span>吃。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">五、尖椒酿肉</span></span></strong></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/155afb8182094c01ae953f416203c4c8~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441847&x-signature=%2BiXPvHtOwD6jDBkzP1Ijaq4rIlM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">1、准备食材：</span></span></strong><span style="color: black;">青椒、里脊肉、白芝麻、生抽、生姜、淀粉、鸡精、五香粉、蚝油、食盐、料酒、白砂糖、陈醋、老抽、陈醋</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">2、尖椒酿肉的做法：</span></span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（1）青椒洗净去根部切段，里脊肉洗净堆成肉末，蒜瓣剥皮切末，生姜去皮切末备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（2）<strong style="color: blue;"><span style="color: black;">调肉馅：</span></strong><span style="color: black;">肉馅放入碗中，打入一枚鸡蛋，加入适量的生抽、料酒、姜末、五香粉、白砂糖、蚝油、食盐充分搅拌均匀。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（3）<strong style="color: blue;"><span style="color: black;">调味料汁：</span></strong><span style="color: black;">碗中加入适量的生抽、老抽、陈醋、白砂糖、淀粉、适量的清水，用筷子，充分搅拌均匀，成调味料汁备用。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（4）取适量调好的肉馅，均匀地塞入青椒段里面，将其它的依次做好备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（5）锅中倒入适量的油，油热后，放入做好的青椒酱肉，小火煎至表面变色。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（6）<strong style="color: blue;"><span style="color: black;">焖熟：</span></strong>再倒入调好的料汁，盖上锅盖，大火焖煮至汤汁浓稠，食材入味，大火收汁，再继续焖至5分钟<span style="color: black;">上下</span><span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（7）关火出锅，均匀地摆入盘中，再撒上适量的白芝麻点缀一下，就<span style="color: black;">能够</span>开吃了，色香味俱全，下酒又下饭，<span style="color: black;">整家</span>都爱吃！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">六、八宝饭</span></span></strong></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-qvj2lq49k0/673443a460624e6eb76276ef7d5b7f91~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441847&x-signature=i%2BDSxIr0OB3VnLji%2F4Nyxmizz%2Bc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">1、准备食材：</span></span></strong><span style="color: black;">糯米、红枣、蜜枣、葡萄干、蜂蜜、白砂糖、豆沙、黄油、腰果</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">2、八宝饭的做法：</span></span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（1）糯米放入碗中，加入适量的清水，提前浸泡<span style="color: black;">一晚上</span>，<span style="color: black;">这般</span>蒸出来的糯米，软糯好吃。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（2）将浸泡好的糯米捞出来，放入电饭煲中，倒入适量的清水，盖上锅盖，蒸熟。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（3）蒸熟的糯米饭，里面加入适量的白砂糖和黄油，充分搅拌均匀备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（4）碗底铺上坚果和果干，上面铺一层糯米饭，再铺一层豆沙，再铺一层糯米饭。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（5）再铺一层豆沙，再铺一层糯米就完<span style="color: black;">成为了</span>，<span style="color: black;">而后</span>放入锅中，蒸至糯米定型熟透。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">（6）关火，再焖五分钟，取出来，再倒扣在盘中，用勺子挖着，就<span style="color: black;">能够</span>开吃了，软糯香甜，做法还简单，<span style="color: black;">成人</span>小孩都<span style="color: black;">爱好</span>吃，寓意新的一年，家人生活甜蜜蜜。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">以上六道家常菜，<span style="color: black;">大众</span><span style="color: black;">倘若</span>对某一种菜感兴趣饿，<span style="color: black;">能够</span>照着小慧分享的<span style="color: black;">过程</span>，提前练练手，到时候过年好给家人<span style="color: black;">伴侣</span>露一手！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">➕关注小慧，下期分享更加精彩！</span></span></strong></p>
页:
[1]