16道简单易学家常菜菜谱
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-axegupay5k/56e1e35fba1e4dd184ce835c0d08e901~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729442126&x-signature=9933GpDMLvrXVczkMOCKQVB6Nc0%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">香干炒肉。油热下五花肉，煸香煸出油脂。蒜子、小米辣，半勺老抽，炒上色炒香，倒入香干。麻辣鲜、生抽、老抽、蚝油、少许盐调味。大火翻炒均匀，加少许水煮个半分钟。加芹菜、蒜叶继续翻炒 2、3 下<span style="color: black;">就可</span>。</span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/f520b20aeb1a459e857c5e26cfcd099e~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729442126&x-signature=YBIf%2FMtpHt6h1yoN5NuR8rRf63g%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">烤鸡。鸡清洗干净切开，加姜蒜，加 1 勺料酒、1 勺生抽、1 勺蚝油，抓匀腌制 30 分钟，加 1 勺食用油。摆入炸锅 180 度烤 15 分钟，取出翻面，撒上烧烤料，表面喷上食用油，再烤 10 分钟<span style="color: black;">就可</span>出锅，撒上葱花。</span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/9e5523e138de4317b88ee522bba46710~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729442126&x-signature=X1menwJbWRaAnPD0tXHUSQ5u7jA%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">蒜薹炒肉。蒜末小米辣爆香，放入蒜薹炒。倒入肉丝翻炒均匀，放入少许盐。搅拌均匀，油热倒入肉丝炒熟，翻炒均匀<span style="color: black;">就可</span>、记得多备点米饭哦。</span></p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/e2724456c5684a20b3cf09b0ce395032~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729442126&x-signature=JMnb0bVNnjc6OsC8%2F%2BUpSS0rQvg%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">水煮肉片。肉片洗净加生抽一勺、盐适量、料酒一勺、一个鸡蛋清、淀粉一勺，抓匀加一勺食用油。不放油炒香花椒干辣椒，葱姜蒜炒香火锅底料两块。转中火一片片下肉片，煮至变色倒出碗里。一勺郫县豆瓣酱，炒熟出红油加大碗清水煮开，盛出料渣下配菜煮熟，捞出碗里铺底备用。撒蒜末、鲜辣椒、花椒、芝麻，热油泼香，撒点香菜<span style="color: black;">就可</span>。</span></p>
在遇到你之前，我对人世间是否有真正的圣人是怀疑的。
页:
[1]