西北人五步做饭法速成教育，简单易学，百吃不厌#记录真实生活
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">西北人民做饭日记：西北人做饭五步法，多一步都显多余，<span style="color: black;">把握</span>精髓才是王道。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做饭是一种技能，<span style="color: black;">更加是</span>一种艺术，<span style="color: black;">仅有</span>自己动手<span style="color: black;">才可</span>丰衣足食。下面用西北炒面实操展示西北人做饭五步法。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">·<span style="color: black;">首要</span>：准备食材，和面、煮面片滤水。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-axegupay5k/e14d0cfd2bcb4cd1a61b6620d8f1826b~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729444101&x-signature=F0H5ro%2Bf4jSqQKrfW2NEG9ZAsdM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">·其次：洗净食材，将需要的配菜洗干净控水。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">·<span style="color: black;">而后</span>：切配食材，将配菜切成自己<span style="color: black;">爱好</span>的形状，我切切切<span style="color: black;">始终</span>切。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-dtbei8xehn/9cd491df263b482dadbcd79a56c61ee2~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729444101&x-signature=B09P1gdMFFwWRfylYk5o5EFbYrs%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">·<span style="color: black;">而后</span>装盘备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">·接着：炒至食材，油热后加入葱、姜、蒜，炒出香味后加入被好的食材翻炒至九成熟。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">·最后：收汁盛出，最好加一点葱花。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">这般</span>香喷喷的面片就出锅了。</p>
我完全同意你的观点，说得太对了。
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