周末在家吃饭，自己做了5道家常菜，做法简单又好吃，比点外卖好
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">转眼到了深秋，一场秋雨一场寒，北京这场雨下完，估计下周气温又该降低了。天气<span style="color: black;">欠好</span>，<span style="color: black;">因此</span>只能宅在家里，<span style="color: black;">晌午</span>一家四口都在家，我<span style="color: black;">亦</span>懒得出门买菜，翻了翻冰箱，荤素搭配，一共做了5道家常菜，做法简单又好吃，家人吃了都说香，周末在家做饭吃，可比点外卖好多了。 </p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/bf3efa45ccd946609903848c43355743~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729445416&x-signature=kn1za77NizOce9mCat1KKfApiZE%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">秋天是栗子丰富的季节，<span style="color: black;">近期</span><span style="color: black;">伴侣</span>送了些栗子来，我剥了不少放到冰箱里冷冻着，<span style="color: black;">这般</span>随时都<span style="color: black;">能够</span>取出用来做菜，口味甜糯，<span style="color: black;">孩儿</span>们都很<span style="color: black;">爱好</span>。<span style="color: black;">晌午</span>就用它和鸡腿肉<span style="color: black;">一块</span>做了板栗焖鸡块，又香又好吃。<span style="color: black;">另一</span>还做了蒸香肠、椒盐辣椒<span style="color: black;">马铃薯</span>条、<span style="color: black;">西红柿</span>炒鸡蛋、蒜蓉空心菜，焖了一锅大米饭做主食。简单快手的家常菜，一家人其乐融融，正是这个阴雨的周末，最美好的场景。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/9146d21f93d146d9b5102bb24674a00d~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729445416&x-signature=hD5LZ7Hi3EC1OyYuPI0Vt4VvqSM%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;"><strong style="color: blue;">【板栗焖鸡块】</strong></h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【原料】：板栗仁、鸡腿1个、食用油、生抽酱油、冰糖；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【做法】：鸡腿洗净后剁成小块，炒锅上火烧热，放少许食用油在锅里，放进鸡肉块翻炒变色，再翻炒1-2分钟让鸡皮上的油脂渗出，再倒进生抽酱油翻炒上色，放进板栗仁翻炒，加适量热水，水量没过食材<span style="color: black;">就可</span>，盖上锅盖，中火焖煮至食材全熟，打开锅盖，放进少量冰糖，大火收汁后<span style="color: black;">就可</span>装盘食用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">咸香适口，鸡腿肉香嫩，板栗软糯，色泽诱人，好吃又下饭。秋天<span style="color: black;">亦</span>正是吃板栗的时候，用它来烧鸡块再好<span style="color: black;">不外</span>了。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/ebb12e481f1f4f828e59fffba2e7316f~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729445416&x-signature=2GVEJSm%2B6%2Fuohp%2B1GlIJmm27r08%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;"><strong style="color: blue;">【蒸香肠】</strong></h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【原料】：香肠2小根；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【做法】：这个简单易做，香肠是之前从老家带来的，焖米饭的时候把香肠洗净后<span style="color: black;">一块</span>放到锅里，米饭焖熟，香肠<span style="color: black;">亦</span>熟了，取出切成片状装盘<span style="color: black;">就可</span>食用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">这个香肠是五香味的，瘦肉较多，<span style="color: black;">亦</span>不是<span style="color: black;">那样</span>咸，<span style="color: black;">特别有</span>嚼劲，<span style="color: black;">孩儿</span>们还挺<span style="color: black;">爱好</span>吃的。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/296fec76bbae44bead442efe2c0eb6e5~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729445416&x-signature=6MaGra0dpsZk3EkR1xBj%2BE%2FtrRs%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;"><strong style="color: blue;">【椒盐辣椒<span style="color: black;">马铃薯</span>条】</strong></h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【原料】：<span style="color: black;">马铃薯</span>、盐、食用油、椒盐、干煸辣椒；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【做法】：<span style="color: black;">马铃薯</span>去皮切成粗条状，放到水里煮至半熟后捞出沥水，放到大碗里，倒入少量食用油，一小勺盐，一勺椒盐，翻拌均匀，放到空气炸锅的炸篮里铺平，200度炸8-10分钟至<span style="color: black;">马铃薯</span>全熟，取出后表面略微发焦，再放一勺干煸辣椒（成品）拌均匀<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">咸香适口，<span style="color: black;">马铃薯</span>软糯，咸中带有微辣，是一道下饭菜，做法简单，当个零嘴吃<span style="color: black;">亦</span>不错。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/390c54cd64b649e3ae33732ff2f249d0~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729445416&x-signature=oeaOurqdXu51jqxrWtxgP1KZGjk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;"><strong style="color: blue;">【<span style="color: black;">西红柿</span>炒鸡蛋】</strong></h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【原料】：<span style="color: black;">西红柿</span>1个，鸡蛋2个，食用油，盐，白糖；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【做法】：<span style="color: black;">西红柿</span>洗净后切成小块，鸡蛋2个打到碗里，搅拌均匀成蛋液；炒锅上火烧热，放少许食用油，先倒入蛋液，翻炒成鸡蛋块，再倒入切好的<span style="color: black;">西红柿</span><span style="color: black;">一块</span>翻炒，<span style="color: black;">西红柿</span>炒软后，加少许盐和白糖<span style="color: black;">一块</span>翻炒均匀，出锅装盘<span style="color: black;">就可</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/8eeaff332a1d459ba648d1f7af564d69~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729445416&x-signature=G4dsunBiUJ74xbov3iNahKNUQ7A%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">【蒜蓉空心菜】</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【原料】：空心菜一把、大蒜适量、食用油、盐；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">【做法】：空心菜摘洗干净，大蒜去皮切碎；炒锅上火烧热，放少许食用油，把蒜碎放到锅里炒香，再放进空心菜翻炒断生，加盐调味<span style="color: black;">就可</span>出锅装盘。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">每顿饭总少不了一个素炒的青菜，空心菜鲜嫩清脆，只<span style="color: black;">不外</span>炒出锅放一会儿就会颜色加深，不太好看了。加点蒜蓉<span style="color: black;">一块</span>炒，是我<span style="color: black;">爱好</span>的口味。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/5e0a09aaf43b401ea5042161f52f0378~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729445416&x-signature=ZsWPhH%2BA98MoLDoNYy3Ny9MMTD4%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">这般</span>5道家常菜，做起来并不费什么事儿，大米洗净放到锅里焖煮成饭需要50分钟，香肠<span style="color: black;">亦</span><span style="color: black;">一块</span>蒸制，而这50分钟，做<span style="color: black;">另一</span>四道菜时间足够了。不到一小时，做了五个菜和米饭，<span style="color: black;">咱们</span>一家四口吃的还挺香，您觉得怎么样呢？周末<span style="color: black;">整家</span>人都在<span style="color: black;">一块</span>的时候，您家里又会做点什么美食呢？</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">感谢您的阅读，我是多妈，<span style="color: black;">爱好</span>分享自己的原创食谱和美食寻访经历，在家<span style="color: black;">能够</span>用简单、<span style="color: black;">平常</span>的食材制作健康、营养的家常美味，让厨房更有家的味道；出去能够寻找大街小巷的美食店铺，品尝<span style="color: black;">各样</span><span style="color: black;">区别</span>的<span style="color: black;">地区</span>美味，让平凡生活充满<span style="color: black;">更加多</span>乐趣。</p>
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你字句如珍珠，我珍藏这份情。 回顾过去一年，是艰难的一年；展望未来，是辉煌的一年。
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