癌症病人在膳食上能够吃什么？
<div style="color: black; text-align: left; margin-bottom: 10px;"><span style="color: black;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">癌症<span style="color: black;">病人</span>的<span style="color: black;">膳食</span><span style="color: black;">重视</span>事项如下：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、以清淡<span style="color: black;">膳食</span>为主，<span style="color: black;">按照</span><span style="color: black;">病人</span><span style="color: black;">自己</span><span style="color: black;">状况</span>，制定<span style="color: black;">恰当</span>食谱。如营养不良、贫血者，<span style="color: black;">膳食</span>应<span style="color: black;">饱含</span>营养，多摄入鱼肉、鸡肉、鸡蛋、奶等<span style="color: black;">食品</span>；如营养过剩者，避免摄入肥肉、五花肉等<span style="color: black;">食品</span>；</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、适量食用海鲜，多吃<span style="color: black;">鲜嫩</span>蔬菜、<span style="color: black;">果蔬</span>，如橙子、柚子；<span style="color: black;">针对</span>电解质<span style="color: black;">错乱</span>者，如低钾<span style="color: black;">病人</span>，<span style="color: black;">意见</span>多食用香蕉、橙子等高钾<span style="color: black;">食品</span>。</p>
</span></div>
页:
[1]