煮大白菜面条，用冷水还是热水？白菜怎么炒？教你鲜香味美的做法
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/75d8e57cd5794f03ad864861ee42c5bc~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480713&x-signature=ZFWESy48Yx5eOMPRpEqyjQg6rsI%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">大雪过后，夜晚的天更冷，有时会降到零度以下，下霜<span style="color: black;">亦</span>更为<span style="color: black;">显著</span>了。早上起来，田边的草地上，田园里的蔬菜上覆着一层薄薄的冰霜，待太阳初升时，闪闪发亮，不久便慢慢融化，它们比雪花来得更不动声色，悄<span style="color: black;">没</span>声息；若未曾早起，便不曾遇见。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">民间常有老话说：霜打青菜味道好，霜打蔬菜分外甜。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">冬天里，<span style="color: black;">哪些</span>被霜覆过的蔬菜，<span style="color: black;">常常</span>更肥嫩，更甜净，那是<span style="color: black;">由于</span>经历过寒冷，蔬菜为了“自保”，而将<span style="color: black;">自己</span>的淀粉转化为糖，<span style="color: black;">因此</span>吃起来更有清甜的感觉。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/961b45e42a594f3384c4599fbb6a1a95~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480713&x-signature=%2Fpy%2F5tYQZxwXN0pDBBtxioRrMKs%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">一如大白菜，打过霜的白菜，能赶过娃娃菜的水嫩清甜，老家每年种得最多，到了这个时候，便常拿来煮面条。记得那时，几乎经常早起时，就能看到妈妈在挑大白菜，<span style="color: black;">而后</span><span style="color: black;">快速</span>切好，炒熟，煮开后，下面条，简简单单的一大锅，一家人连面带汤，吃了个精光。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做白菜面条，比做<span style="color: black;">番茄</span>鸡蛋面还要简单，<span style="color: black;">独一</span><span style="color: black;">必须</span><span style="color: black;">重视</span>的是白菜<span style="color: black;">必定</span>要炒到位，有猪油的加勺猪油，适量的调味品<span style="color: black;">更加是</span>提味的关键。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/e50631704bd84fc1b1df15aeb389fd9e~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480713&x-signature=OC5Quq7mguEPmCac598jGGeP9GU%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">家常大白菜面条</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【准备食材】：</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">大白菜、面条、姜丝、生抽、盐、十三香</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【<span style="color: black;">详细</span>做法】：</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、白菜洗净，切成块。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">大部分取白菜叶，白菜叶煮过后更好吃。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">姜切丝备用。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/f5f81a4606a24131a84b7dceb7be75f6~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480713&x-signature=bD8snqXjLU2GLvB7E%2BOStDv9Xss%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、锅里放1勺食用油+1勺猪油，烧热，倒入姜丝炒出香味。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/8bb6d7c4f4334c14bb54d81f020143ac~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480713&x-signature=fp3xKQ6BZT8zQv0l3IC%2FBTrOUjI%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、倒入白菜翻炒均匀，炒至白菜完全变软。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">倘若</span>白菜帮多，<span style="color: black;">能够</span>先炒一下白菜帮，再放白菜叶。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/42c3ee2137694a03b6c7b46c6df054f3~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480713&x-signature=u39UOrcFmJyzFgVus%2Fs5KhU4U0Q%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、加入一锅铲生抽继续翻炒均匀，炒至白菜上色。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/7cec2a9274cb4992b071561962b76b47~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480713&x-signature=I4Ag5MlMWyfHAMBXdMiqEN3Ne%2BA%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、加入足够的清水大火煮开。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/654fe52d881e48dcb6077c287b88c20a~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480713&x-signature=CtMu9BKut02DP92H47ArfAjrbDI%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6、加入面条，煮至面条完全变软，加适量盐，<strong style="color: blue;">适量十三香<span style="color: black;">或</span>南德<span style="color: black;">或</span>胡椒粉</strong>调味。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">最后点3次清水，大火煮好<span style="color: black;">就可</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/dcbb25e14a9c465bb2cba0a7ffe69fa1~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480713&x-signature=hk5YkZ6zB72gViwlzB%2BdXYeDZ58%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">白菜面条完成！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">简单鲜美，不油不腻，一大碗下肚超舒服。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/47a925ff0d4845fe8e1c18fb5eabea3f~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480713&x-signature=1G0783M9gjvuik%2F8LXKXHUY%2FQ9U%3D" style="width: 50%; margin-bottom: 20px;"></div>
<h1 style="color: black; text-align: left; margin-bottom: 10px;">【关键点总结】：</h1>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、<span style="color: black;">倘若</span>挑选的白菜比<span style="color: black;">很强</span>个儿，<span style="color: black;">尽可能</span><span style="color: black;">选择</span>稍微靠里面的部分，<span style="color: black;">或</span>靠叶子部位，煮出来的汤会更甜净。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、<strong style="color: blue;">煮白菜面用冷水还是热水？</strong>我觉得都<span style="color: black;">能够</span>的，热水速度快，炒好菜，几分钟就煮好面；<span style="color: black;">不外</span>，我<span style="color: black;">通常</span><span style="color: black;">爱好</span>用冷水，冷水将白菜多煮一下，白菜的甜味都进了汤里，味道更好。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、<strong style="color: blue;"><span style="color: black;">为何</span>要放姜丝？</strong>用老家的话讲，白菜有股子水气，炒香的姜丝<span style="color: black;">能够</span>很好的压住这种味道，<span style="color: black;">因此</span>不<span style="color: black;">意见</span>省略。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、<strong style="color: blue;">煮面条<span style="color: black;">为何</span>要点3次清水？</strong>跟煮饺子道理一下，点水可使水重新沸腾，使面条内部快速熟透，<span style="color: black;">这般</span>煮出来的面条筋道而不发软哦，<span style="color: black;">必须</span><span style="color: black;">重视</span>的是每次点水切勿<span style="color: black;">太多</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、在炒白菜时，有猪油的加勺猪油，做好的白菜面条会更香哦。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/496d3e8315fe44818c2c2f064871478e~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721480713&x-signature=sAqycgtroEsA3ENOEve2UppOzsY%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">从小吃到大的白菜面条，30<span style="color: black;">数年</span>了越来越<span style="color: black;">爱好</span>。早上来一碗，简单又舒服！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">您<span style="color: black;">亦</span><span style="color: black;">爱好</span>吗？赶紧来试试~</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">豆妈，分享原创食谱，简单又好吃的糕点、早餐、家常菜；每道食谱都经过精心尝试，<span style="color: black;">因此</span>您<span style="color: black;">能够</span><span style="color: black;">安心</span>操作哦。<span style="color: black;">爱好</span>的<span style="color: black;">伴侣</span>，别忘了点赞、关注我，您的关注是我最大的动力！</p>
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