家常菜：骨汤炖大白菜豆腐五花肉粉条
<img src="https://p3-sign.toutiaoimg.com/pgc-image/ShEhJuF6WTbGsm~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488987&x-signature=BQgr4DI9TUsXWZRrChVma%2Fd5zd0%3D" style="width: 50%; margin-bottom: 20px;"><p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">最朴实的一道炖菜，秋风来，炖菜起！ 放冻豆腐<span style="color: black;">亦</span>好吃哦！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">By 阳光不锈妮乐妈妈</p>
<h2 style="color: black; text-align: left; margin-bottom: 10px;">用料</h2>大白菜 一小颗豆腐 <span style="color: black;">一起</span>五花肉 适量葱姜八角 适量粉条 一把骨头汤 适量<h2 style="color: black; text-align: left; margin-bottom: 10px;">做法<span style="color: black;">过程</span></h2><img src="https://p3-sign.toutiaoimg.com/pgc-image/ShEhJuk168Fl2Z~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488987&x-signature=FrzElAdAQ9EaUxTYZwrobSESukw%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1、提前把骨汤烀好</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/ShEhJv85e0Uo2h~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488987&x-signature=JV29k1DGarqo2zlp7pfGRj4VpZg%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2、我用的绿叶小颗大白菜，有人<span style="color: black;">亦</span>叫花心菜。五花肉切薄片，豆腐葱花姜切好。粉条提前温水泡软</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/ShEhJvUDZsBCHy~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488987&x-signature=K3VOOnGW%2FSPZ2CHhrVcmBz%2F48UY%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3、油热放五花肉煸炒至出油变色，放入葱姜炒出香味，放入一个八角，少许酱油</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/ShEhJvn3BBDHZC~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488987&x-signature=3CEX7HLbM8mn82cr2MUlv4DrXAU%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4、把洗好的白菜放入翻炒至打蔫，倒入骨头汤</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/ShEhKIf6qda9aX~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488987&x-signature=37dHtWdkg4FaR8zKHZKfWiSsmvs%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5、开锅后放入豆腐，盐</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/ShEhKJ55nySGpz~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488987&x-signature=XDUgcX9GaLwI3zjUIkSrRJMixa0%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6、炖到快好时放入泡好的粉条。</p><img src="https://p3-sign.toutiaoimg.com/pgc-image/ShEhKJQGqxkSvD~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1721488987&x-signature=gujnfWIA1SbVau85RRclfnBqnSY%3D" style="width: 50%; margin-bottom: 20px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7、家里有<span style="color: black;">孩儿</span>就多炖一会，营养又美味，<span style="color: black;">便是</span>绿叶变色了<span style="color: black;">欠好</span>看了</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做菜好吃都有技巧，我的每道菜都有小妙招，<span style="color: black;">大众</span>搜索“豆果”<span style="color: black;">能够</span>直接查看我的菜谱！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">爱好</span>这个食谱记得<span style="color: black;">保藏</span>、关注哦！欢迎在下方留言分享您对这道美食的<span style="color: black;">意见</span>。</p>
认真阅读了楼主的帖子，非常有益。 “沙发”（SF，第一个回帖的人） 系统提示我验证码错误1500次 ＼~゛， 期待你更多的精彩评论，一起交流学习。
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