生活小妙招：10个生活小妙招
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q0.itc.cn/images01/20240521/c3e740fef8ef4520871fd05cd292bd83.jpeg" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">文案</span>转载:www.3kyouxi.com</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">1、让<span style="color: black;">马铃薯</span>慢一点发芽</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">马铃薯</span>的芽含有毒的生物碱，食用会<span style="color: black;">导致</span>腹痛、<span style="color: black;">头昏</span>。若在<span style="color: black;">马铃薯</span>堆里放个苹果，可大为延迟发芽的时间。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">2、鸡蛋<span style="color: black;">怎样</span>保鲜</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">通常</span>用湿布把鸡蛋轻擦一遍，<span style="color: black;">而后</span>大头朝上竖着放入冰箱，能<span style="color: black;">保留</span>较<span style="color: black;">长期</span>。<span style="color: black;">不外</span>把鸡蛋放在盐里埋起来，可使鸡蛋半年内保持<span style="color: black;">鲜嫩</span>。需要<span style="color: black;">重视</span>：一层食盐一层鸡蛋，鸡蛋间最好隔开，最上面一层用食盐铺实。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">3、小葱香菜<span style="color: black;">怎样</span><span style="color: black;">保留</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">用两片白菜叶（不要清洗）将小葱或香菜包裹起来，放入保鲜袋，再存入冰箱。小葱和香菜的<span style="color: black;">保留</span>时间会比不放白菜叶长好几倍，<span style="color: black;">况且</span>叶子不会变干或腐烂。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">4、蕃茄保鲜</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">蕃茄保鲜并不需要用到冰箱，放到塑料袋里，将袋口扎紧，放倒阴凉处就<span style="color: black;">能够</span>了。<span style="color: black;">而后</span>，每天打开一次，通风换气5分钟，<span style="color: black;">重视</span>擦干袋里的水蒸气，<span style="color: black;">这般</span><span style="color: black;">能够</span>保持30天<span style="color: black;">上下</span>哦。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">5、草莓保鲜</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">在草莓保鲜中，低温可使草莓的腐烂受到<span style="color: black;">控制</span>。<span style="color: black;">因此呢</span>，最好将未洗的草莓放入冰箱内冷藏，单层存放保鲜效果更好。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">6、香蕉保鲜</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">倘若</span>想让香蕉保鲜<span style="color: black;">1星期</span>，<span style="color: black;">能够</span>将整把香蕉拆开，用保鲜膜将每一根香蕉的根部裹紧。<span style="color: black;">另一</span>，在切开的香蕉根茎部抹点柠檬汁或食醋<span style="color: black;">亦</span>有助防止香蕉变成褐色。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">7、茄子保鲜</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">茄子<span style="color: black;">安置</span>时间长了容易变蔫，色泽<span style="color: black;">亦</span><span style="color: black;">欠好</span>看，还会影响其<span style="color: black;">口味</span>，<span style="color: black;">因此呢</span>在<span style="color: black;">保留</span>时需要<span style="color: black;">重视</span>保持水分。<span style="color: black;">详细</span>做法是，在放入冷藏室前先用保鲜膜把茄子包裹好，<span style="color: black;">这般</span>能防止水分流失。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">8、胡萝卜保鲜</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">胡萝卜忌水，沾水易变质，宜擦干水分，用保鲜袋包好冷藏。若是带土的胡萝卜，用旧报纸包好放凉爽通风处<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">9、<span style="color: black;">保留</span><span style="color: black;">番薯</span></strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">忌低温，不宜冷藏<span style="color: black;">保留</span>，可放在通风处<span style="color: black;">保留</span>。秋冬季宜用旧报纸包好放纸箱内，<span style="color: black;">能够</span>避寒，并延长保质期。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;">十、</span><span style="color: black;">保留</span>蘑菇</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">保留</span>蘑菇最怕受潮，放在冰箱里的蘑菇很容易受潮变得黏糊糊的。<span style="color: black;">不外</span>将蘑菇<span style="color: black;">保留</span>在硬纸袋中，<span style="color: black;">能够</span>很好地<span style="color: black;">处理</span>蘑菇变质问题。</p>
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