近期做菜的有些心得，献给公众
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-axegupay5k/b4ee93fb916e4be59e404f088f4738b8~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1727363810&x-signature=SlGZsdLqCJGrAy9vFiKLvoPWBAs%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">咱们</span>托管吃的都是素食，对负责做菜的我<span style="color: black;">来讲</span>，真是一个巨大的挑战，毕竟<span style="color: black;">非常多</span>人都不习惯吃素，更何况是挑食的小<span style="color: black;">伴侣</span>。一旦做的<span style="color: black;">欠好</span>吃，<span style="color: black;">非常多</span>小<span style="color: black;">伴侣</span>就只吃一点点，<span style="color: black;">乃至</span>不想吃托管的饭菜。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">还好我很用心，<span style="color: black;">因此</span>做的菜小<span style="color: black;">伴侣</span>们几乎都能吃完，更值得我欣慰的是，<span style="color: black;">近期</span>托管的小孩经常夸我做的菜好吃。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">这里</span>，我想把我<span style="color: black;">近期</span>做菜的心得分享给<span style="color: black;">大众</span>，这些心得都是我用心<span style="color: black;">科研</span>得出的<span style="color: black;">办法</span>，<span style="color: black;">亦</span>许你看了会有所收获：</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">1.每做一道菜前，先想想<span style="color: black;">大众</span>会用这道菜怎么做，来确定做菜的方向。<span style="color: black;">亦</span><span style="color: black;">能够</span>抓住菜的松脆，易<span style="color: black;">很难</span>熟，菜的原味等特点来确定怎么做。实在不<span style="color: black;">晓得</span><span style="color: black;">能够</span>到网上查查。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/254a33b860794fb4ad8264f1f3cdd343~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1727363810&x-signature=hX7LzMjZ4srYD4s39POgasBBJnE%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">2.混搭<span style="color: black;">一块</span>炒，<span style="color: black;">必定</span>要把<span style="color: black;">很难</span>煮的先煮，后面放的菜，要<span style="color: black;">按照</span>先放的菜的熟度跟后放的菜需要煮的时间，来决定什么时候放下去<span style="color: black;">一块</span>炒。有时候，后面放的菜需要先炒一下，捞出来备用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">3.洗菜，切菜<span style="color: black;">亦</span>很讲究，洗菜最好几条几条地洗，<span style="color: black;">不易</span>洗烂，<span style="color: black;">这般</span>洗出来的菜<span style="color: black;">口味</span>才好。切菜要看菜的易熟度和怎么煮等来确定怎么切，<span style="color: black;">不易</span>入味的菜最好斜着切片或切条。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">4.需要油炒的菜，一<span style="color: black;">起始</span>先多翻炒一会，目的是把油炒均匀，后面不容易粘锅。炒的时候，翻锅太勤可能<span style="color: black;">引起</span>菜的火候<span style="color: black;">不足</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">5.不是<span style="color: black;">每一个</span>菜都<span style="color: black;">同样</span>多油炒，<span style="color: black;">亦</span>不是<span style="color: black;">每一个</span>菜一<span style="color: black;">起始</span>都是干炒， 有的菜干炒会苦，有的菜干炒不<span style="color: black;">必定</span><span style="color: black;">口味</span>好。湿炒的话，前面要一点一点地放水，后面最好<span style="color: black;">亦</span>不要放太多水，<span style="color: black;">否则</span>炒出来的菜可能会<span style="color: black;">无</span><span style="color: black;">口味</span>。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/fcc546f32af54afd9ad1a6a8ea1f5e94~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1727363810&x-signature=kr1pLk7J36hasVfbriIt6I3DH1o%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">6.不是<span style="color: black;">每一个</span>菜的火候都<span style="color: black;">同样</span>，<span style="color: black;">亦</span>不是火越大越好吃，有的菜只适合小火煮。<span style="color: black;">通常</span>前面火候够了之后，再炖入味<span style="color: black;">就可</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">7.菜一但被炒的太过了，菜的原味容易跑掉，最好炒出香味<span style="color: black;">就可</span>放料小煮或立即出锅。<span style="color: black;">不外</span><span style="color: black;">倘若</span>煮的不入味，<span style="color: black;">亦</span><span style="color: black;">欠好</span>吃。火力，时间等等都要<span style="color: black;">掌控</span>好。放料或暂时做其他事的时候，最好关小火，<span style="color: black;">否则</span>容易<span style="color: black;">导致</span>煮烂或煮焦。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">8.炸的菜<span style="color: black;">通常</span>要炸两遍，<span style="color: black;">第1</span>遍<span style="color: black;">重视</span>火候，<span style="color: black;">所有</span>炸完，<span style="color: black;">起始</span>第二遍小火炸一会，<span style="color: black;">这般</span>炸更脆口。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">9.做菜要<span style="color: black;">同期</span><span style="color: black;">思虑</span>味道、<span style="color: black;">口味</span>、香味和颜色这些<span style="color: black;">原因</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">以上这些纯属个人心得，<span style="color: black;">倘若</span>说的不对或有需要<span style="color: black;">弥补</span>的，欢迎<span style="color: black;">大众</span>评论区提出来或转发评论，让<span style="color: black;">更加多</span>人看到。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/tos-cn-i-6w9my0ksvp/cb9ff2e71a4f4f7786355c14a75738cc~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1727363810&x-signature=seFhgHXa94yR6ZebSQfZsrVdzTQ%3D" style="width: 50%; margin-bottom: 20px;"></div>
“BS”（鄙视的缩写） 你的努力一定会被看见，相信自己，加油。
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