乾隆都要催货的“八珍糕”，到底是什么？到底藏着怎么样的奥密？
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;"><span style="color: black;"><span style="color: black;">八珍糕</span></span></strong><span style="color: black;"><span style="color: black;">是过去皇帝们常用的食疗方，从乾隆皇帝到后来的慈禧太后，都<span style="color: black;">爱好</span>常吃八珍糕。</span><span style="color: black;"><span style="color: black;">清宫档案</span><span style="color: black;">《上用人参底簿》记载，乾隆经常在饮茶时，食用八珍粉制成的八珍糕</span>，想来乾隆之<span style="color: black;">因此</span>如此长寿，可能与他如此看重脾胃<span style="color: black;">相关</span>吧~</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><strong style="color: blue;">精选8款药食同源食材</strong></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">八珍，顾名思义，<span style="color: black;">重点</span>由八种食材<span style="color: black;">构成</span>：芡实、茯苓、山药、莲子、白扁豆、薏米、山楂。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://q3.itc.cn/q_70/images03/20240814/67c4feb5a25c4bf3a3ecbbc1c01ceff1.png" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">然而八珍粉虽然<span style="color: black;">护理</span>效果<span style="color: black;">明显</span>，但中药的味道并不是<span style="color: black;">每一个</span>人都能适应的，<span style="color: black;">况且</span><span style="color: black;">无</span>经过专业中医师辩证施治，用量用法<span style="color: black;">亦</span><span style="color: black;">欠好</span>自己掌控。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://q7.itc.cn/q_70/images03/20240814/4673307b496d4628872e3ca66a7576b4.png" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">好在明代的中医外科大师陈实功发明了八珍糕，并记录在《外科正宗》中。他用八珍粉加入大米、梗米、白糖做成的八珍糕，<span style="color: black;">不但</span>味道好，还健康养生，老少皆宜。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">在当时，</span><span style="color: black;">明朝人的平均寿命<span style="color: black;">仅有</span>45岁<span style="color: black;">上下</span>，明朝皇帝的平均寿命<span style="color: black;">亦</span>才42岁。而陈实功<span style="color: black;">一辈子</span>注重脾胃保养，寿命高达81岁，</span><span style="color: black;">这其中就有八珍糕的功劳。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://q4.itc.cn/q_70/images03/20240814/98ddee46a0004b88bd2d44609dff471f.png" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">他<span style="color: black;">叫作</span>赞八珍糕道：“服至百日，轻身耐老，壮助元阳，培养脾胃，妙难尽述”。</span><span style="color: black;">意思是说</span><span style="color: black;">，脾胃虚弱之人，<span style="color: black;">倘若</span><span style="color: black;">吃下</span>八珍糕百日以后，体质会得到很大程度的改善，好处说不完！</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://q6.itc.cn/q_70/images03/20240814/9d3822bafb294026a113a3d3e509de87.png" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">之后，清朝御医将这个方子献给了乾隆皇帝。据中国历史档案馆所藏《上用人参底簿》记载，</span><span style="color: black;">乾隆经常<span style="color: black;">吃下</span>八珍糕，<span style="color: black;">倘若</span><span style="color: black;">无</span>了，还亲自朱批让太监们赶快去做，可见<span style="color: black;">注重</span>程度。</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;"><span style="color: black;">自乾隆40年<span style="color: black;">败兴</span>，历代皇帝、皇后、嫔妃、皇亲国戚、王公大臣等等，无不竞相服食。</span><span style="color: black;">慈禧太后<span style="color: black;">亦</span>喜吃八珍糕，直至晚年，服食八珍糕从未间断。</span><span style="color: black;">这<span style="color: black;">亦</span>许<span style="color: black;">便是</span>她的长寿秘诀吧！</span></span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">北京中医药大学博士，中国中医科学院博士后罗大伦<span style="color: black;">亦</span>在《阴阳一调百病消》一书中对八珍糕屡屡<span style="color: black;">叫作</span>赞。</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://q2.itc.cn/q_70/images03/20240814/1e7a746a052844f3a2bd8e7bcdf89261.png" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">古法八珍糕，咨询购买↓↓↓</span></p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://q2.itc.cn/q_70/images03/20240814/50ee6033e4ca4f919d29c989cee2b97f.png" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://q2.itc.cn/q_70/images03/20240814/ce57ea2b14c64050b9f09bed2a31d507.png" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">这款八珍糕是正规厂家遵循古法制作，卫生安全有<span style="color: black;">保证</span>！（PS：<span style="color: black;">咱们</span>用麦芽糖醇代替了白糖，血糖高的<span style="color: black;">伴侣</span><span style="color: black;">亦</span><span style="color: black;">能够</span>吃哦！）</span></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">古法八珍糕，咨询购买↓↓↓</span></p>
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