23道东北家常菜，吃了几十年都不腻，东北人都不必定全吃过
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/22a2b46e167a451493e14ff1111b9ddf~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=haQpd68Gi9HpPbqCN1sxvqtywxw%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">本期导读：东北人骨子里，还是最认可这些东北老家常菜，经久不衰，百吃不厌</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">东北菜独特的菜肴口味，朴实、醇厚、自然的本质特点，为东北菜的文化魅力与生命力所在。那种花拳绣腿式的菜品模式大相径庭。“食”<span style="color: black;">因此</span>为之食，菜<span style="color: black;">最后</span>还是要吃的，不是为了看，不是为了玩儿，可吃、好吃、爱吃、吃了更爱吃，应当是菜品的属性，<span style="color: black;">亦</span>正是传统东北菜的特点。利用东北特产原料和纯绿色食品原料，许多菜肴表现了嫩而不生、透而不老、烂而不化<span style="color: black;">或</span>外脆里嫩、外酥内烂的特征，口味醇厚香浓，菜肴丰富又实惠。<span style="color: black;">此刻</span>创新菜<span style="color: black;">非常多</span>，<span style="color: black;">然则</span>，东北人骨子里，还是最认可这些东北老家常菜，经久不衰，百吃不厌，下面<span style="color: black;">一块</span><span style="color: black;">瞧瞧</span>都有<span style="color: black;">那些</span>菜肴，你都<span style="color: black;">爱好</span>吃吗？</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/d2e7e29f610b43d8a866861f163f7ffe~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=meT2qbZQ8vx36wJXxHw%2Fjg1S8k4%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【锅包肉】</strong>锅包肉原名锅爆肉，是一道经典东北菜，锅包肉用猪里脊肉和淀粉制作而成，色泽金黄，口味酸甜。在金黄的外表里还包着一片片肉，绿色的香菜和橙色的胡萝卜丝便散落其间。光绪年间始创自哈尔滨道台府府尹杜学赢厨师郑兴文之手。郑兴文就把原来咸鲜口味的“焦烧肉条”改<span style="color: black;">成为了</span>酸甜口味的锅包肉。<span style="color: black;">虽然说</span>锅包肉是一道东北菜，可是黑龙江，沈阳和内蒙的做法却不尽相同，味道<span style="color: black;">亦</span>不<span style="color: black;">同样</span>，<span style="color: black;">通常</span><span style="color: black;">来讲</span>，锅包肉<span style="color: black;">重点</span>分为以糖醋调味为主的龙江派，以<span style="color: black;">西红柿</span>酱调味为主的辽宁派，以及以酱油调味、咸口的内蒙派。在东北以外，东北菜馆吃到的锅包肉以龙江风味为主，这种锅包肉<span style="color: black;">亦</span>被<span style="color: black;">有些</span>人叫做“老式锅包肉”。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/633c9f60f04740648999acc0f9433ce8~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=3XiF6fI16ssov39CAROGU5o9Zo8%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【熘肉段】</strong>熘肉段<span style="color: black;">亦</span>是一道东北传统的<span style="color: black;">特殊</span>菜，味道咸鲜，外焦里嫩。熘肉段<span style="color: black;">通常</span><span style="color: black;">运用</span>猪瘦肉或五花肉食材，裹上淀粉炸制，在熘制而成。熘肉段的口味更加实在，外焦里嫩、咸香的<span style="color: black;">口味</span>更受欢迎，<span style="color: black;">亦</span>是一道下酒硬菜，用来下饭而是不错的。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p26-sign.toutiaoimg.com/pgc-image/2757db09d2284cb5ac9013daaf225b51~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=TnXVEaf4Py2C50SsYpT1DZ9zdwc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【地三鲜】</strong>地三鲜是一道东北传统菜，制作材料是三种地里时令<span style="color: black;">鲜嫩</span>的食材：茄子、<span style="color: black;">马铃薯</span>和尖椒。地三鲜不仅在于鲜浓的味道、天然绿色的食材，经过制作让三种非常普通的食材，搭配在<span style="color: black;">一块</span>，做成咸鲜味美，老幼皆宜的佳肴。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/61cfda0249744c16bb4dba6592af362c~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=zxJ7EqFH9oFZCbgDdH7tSL6IKp0%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【皮冻】</strong>肉皮冻是满族人的一大发明，一到了冬天，<span style="color: black;">她们</span>的狩猎会受到很大影响，<span style="color: black;">存活</span><span style="color: black;">亦</span>会很艰难，于是<span style="color: black;">她们</span>学会了养猪、养羊等。在冬天食品短缺时，将猪杀后，把肉冻上，再将猪皮煺毛后，切成小块加水煎熬成粘状，盛入容器里，凝固后切成小块食用。这<span style="color: black;">便是</span>后来的“皮冻”。过年的时候，<span style="color: black;">非常多</span>家里都会提前熬制<span style="color: black;">有些</span>猪皮冻，来客人切上一盘，非常方便，在节日餐桌上<span style="color: black;">亦</span>非常受欢迎，<span style="color: black;">成人</span>小孩都<span style="color: black;">爱好</span>吃。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/e3a71eff9ed445af880ea753e54dbbfe~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=Ad990H0ca9P5UgzAdxWF85h4UBs%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【尖椒干豆腐】</strong>尖椒干豆腐是东北<span style="color: black;">公众</span>菜肴之一。俗<span style="color: black;">叫作</span>--尖椒干（读一声）对付，在东北菜馆里比较便宜的一道菜，<span style="color: black;">因为</span>东北盛产大豆，制作的干豆腐又薄又筋道，切成条或片，与尖辣椒搭配，用淀粉勾芡。绿黄相间，下酒，下饭都不错。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/0b448cbba89c4e818072356a1e9b3589~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=%2F6KLD6g7EkCjxbQ6sgBCCZRIsKw%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【蘸酱菜】</strong>蘸酱菜是一道东北<span style="color: black;">特殊</span>菜，是东北菜中最简单，<span style="color: black;">亦</span>最<span style="color: black;">保存</span><span style="color: black;">食品</span>的原味的，东北对蘸酱菜情有独钟，一年四季都离不了，“给东北人一碗大酱，<span style="color: black;">她们</span><span style="color: black;">能够</span>蘸遍全世界”，在菜中不加任何的调料，<span style="color: black;">能够</span>生食或蒸煮，蘸酱<span style="color: black;">就可</span>食用。吃蘸酱菜，鸡蛋酱是不可缺少的，酱<span style="color: black;">选择</span>东北农家大酱<span style="color: black;">或</span>豆瓣酱，豆瓣酱<span style="color: black;">便是</span>黄豆酱，<span style="color: black;">或</span>用香其酱都可，蘸酱菜一年四季所用的食材都<span style="color: black;">区别</span>，春季，蘸食山野菜，夏秋季，蘸食自家园子里产的时令蔬菜，辣椒，大葱，小白菜、黄瓜等。冬季的冻白菜，酸菜，萝卜等。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/67c77840b45e409882523b0726354986~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=gFcXV%2BiuEhvCKcn9vl%2BTXrg6ZTs%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【渍菜粉】</strong><span style="color: black;">一般</span>酸菜，东北人有四种食法：一炖、二炒、三包饺子、四生吃。渍菜粉，又名酸菜粉，把酸菜丝，<span style="color: black;">马铃薯</span>粉粉条，五花肉三者，制作而成，色泽明黄闪亮，口味独特香浓，深受东北人们的<span style="color: black;">喜欢</span>，是冬季里，餐桌上少不了的一道家常菜肴。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/3d0df407d2774e19aeb05b7adf29cab7~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=sSj7Kk9KiD0YD9xAtkh1dFRhJao%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【芹菜粉】</strong>一道普通的家常菜，将芹菜、粉条、猪肉放在<span style="color: black;">一块</span>做，芹菜入味，粉条吸收了芹菜和猪肉的味道，<span style="color: black;">口味</span>柔润嫩滑，爽口宜人。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/1afbc073a4434a9b9465c46767b8b09b~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=sEEmeXW1NlGWJEVr7%2BhRo2pOx9I%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【炒山野菜】</strong>春季，最受欢迎的莫过于吃山野菜了，用猪肉<span style="color: black;">或</span>鸡蛋，炒食山野菜，充满了自然清香的味道，东北的山野菜品种繁多，如：婆婆丁，曲麻菜，刺五加，大叶芹，猴子腿，刺老芽，猫爪子，四叶菜，山米子，灯笼菜，山生菜，藿香，水芹菜，山胡萝卜，龙须菜等等。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/2edfa53e743c4aabafa780e62179520e~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=l7oP%2FSPfrrxhUvYmCXla9BUnRis%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【蒜茄子】</strong>在东北的秋季，几乎家家都会腌制<span style="color: black;">有些</span>小咸菜，腌蒜茄子是非常受欢迎的腌菜，东北腌蒜茄子是餐桌上<span style="color: black;">必须</span>的家常腌制菜之一，从小吃到大，有滋有味，百吃不腻，配米粥、米饭、面条都不错。东北的蒜茄子，<span style="color: black;">仅有</span>茄子，大蒜，香菜这三样主料，加上盐，<span style="color: black;">保存</span>了它特有的风味，是秋冬季的开胃下饭小菜。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/55e3e0773ce94d8c8ca26db3a4492d34~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=XpcJXB4JoA949ZFxy3zRU1VU%2BGo%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【黑白菜】</strong>由东北特产的木耳和大白菜<span style="color: black;">一块</span>炒制而成，黑白分明，脆嫩可口。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/e5a403a1ba244ba08e84491267fecaf3~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=0vWAJjT4lvaEeZ7M8F7DX2eVRuk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【酱骨头】</strong>东北酱骨头<span style="color: black;">按照</span>主料的<span style="color: black;">区别</span>有酱脊骨、酱排骨和酱棒骨。带肉的骨头再酱汤中经过<span style="color: black;">长期</span>的炖煮以后，肉质不会发柴、发<span style="color: black;">由于</span>猪脊骨经炖煮后<span style="color: black;">口味</span>最为软糯而最受欢迎。肉质被炖的酥香软烂，美味脱骨，<span style="color: black;">尤其</span>解馋，是一道下酒硬菜。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/56210491f83b4cc482936e83fc744d43~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=tOSvrkwwv5Jn9wTgOMfzjFbq5hE%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【酱焖鱼】</strong>东北的淡水鱼资源丰富，品种繁多，其中最受欢迎的做法<span style="color: black;">便是</span>酱焖，酱焖鱼是东北的<span style="color: black;">特殊</span>做法，用东北地产大酱和鱼<span style="color: black;">一块</span>焖，原汁原味。酱香味浓，鱼肉鲜嫩，<span style="color: black;">尤其</span>好吃下饭，如：酱焖嘎牙子、酱焖老头鱼、酱焖海杂鱼等。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/a6e62b79cc4d4d5298e5b1b12bbb25a0~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=ajgkAromx%2Bd9jP60mN0fcReQZ9M%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【东北大拉皮】</strong>东北的大拉皮是东北<span style="color: black;">特别有</span>名的一道凉拌菜，由黄瓜，拉皮，猪肉冒，和麻酱汁等调料<span style="color: black;">一块</span>拌制而成，凉爽开胃，清淡可口荤素搭配，营养<span style="color: black;">平衡</span>。<span style="color: black;">因此呢</span><span style="color: black;">成为了</span>东北人餐桌上夏季<span style="color: black;">必须</span>的一道凉菜了。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/b15955f74fe34600bb5a5b281671c5e1~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=3FrHGTYifnlhpghLwrb3%2F1NJkcE%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【东北家常凉菜】</strong>家常凉菜顾名思义<span style="color: black;">便是</span>非常有家的味道的凉拌菜，清爽，脆嫩，解腻又解酒。各家用的食材或有些<span style="color: black;">区别</span>，味道<span style="color: black;">亦</span>有些差异，这道菜肴是东北人餐桌上最<span style="color: black;">平常</span>的明星凉菜，无论是上餐馆聚会，还是节日在家宴客，这道东北家常凉菜无疑是点击量最高的凉菜之一，到最后先吃完的肯定是这爽口的家常凉菜，别的菜都吃不完，这菜绝对剩不下。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/aa5ce831cf844818a3cd3fb2a8c02f95~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=f7Mr%2FleLaiSQvD3LwkCo9%2Fa579s%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【酸菜白肉血肠】</strong>是一道家常炖菜，由东北特产的酸菜和五花肉、血肠，<span style="color: black;">一块</span>制作而成，有的做法还加入了冻豆腐，<span style="color: black;">或</span>粉条，类似于东北的杀猪菜，酸爽开胃，血肠鲜嫩，猪肉熟烂不腻。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/f9d704dc15ed49dd8af4eed845d581e0~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=9HREOr%2FXfXoCrxT%2BLCQSNdz0Apk%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【铁锅炖】</strong>铁锅炖原指东北及农村地区等<span style="color: black;">有些</span><span style="color: black;">地区</span>的烹饪形式，是<span style="color: black;">运用</span>灶台铁锅炖鸡、鹅、鱼等菜肴的方式，以烧柴为主，东北铁锅炖是东北独具<span style="color: black;">特殊</span>的<span style="color: black;">地区</span>美食，<span style="color: black;">便是</span>桌子上直接放上大铁锅，下面炉子用木柈子烧火，锅里炖上食材，寒冷的冬季，伴着扑鼻的香味，吃着热乎乎的美食，<span style="color: black;">大众</span>围在<span style="color: black;">一块</span>举杯畅饮，享受热乎乎美食带来的乐趣。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/ab7b03d382d84a2da14b21567d75ff2c~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=Xm%2BbzlVF%2FB%2BX5SBDTOHDHQy%2FFDc%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【丰收炖菜】</strong>将豆角、<span style="color: black;">马铃薯</span>、玉米、窝瓜等多种蔬菜，与排骨一同炖至熟即成。做法简单，营养丰富，有荤有素，营养丰富，味道鲜美香喷喷，是一道<span style="color: black;">平常</span>的东北家常炖菜。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/06d107d7c7744d22905fafe56a9a116e~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=SuOm4kzmcxD9xm22JD2Ixa24778%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【小鸡炖蘑菇】</strong>小鸡炖蘑菇是一道东北炖菜。是用野生晾干的榛蘑、农家鸡和粉条一同炖制而成。榛蘑<span style="color: black;">能够</span>衬托出鸡肉的鲜香，粉条滑爽而绵实。小鸡炖蘑菇鸡肉鲜嫩，营养价值<span style="color: black;">亦</span>很高。以前，小鸡炖蘑菇可是年三十儿的主菜，<span style="color: black;">亦</span>是招待来宾的招牌菜。曾有句老话说：“姑爷进门，小鸡断魂。”<span style="color: black;">便是</span>说新姑爷陪媳妇回娘家，老丈人家<span style="color: black;">必定</span>做小鸡炖蘑菇招待。</p>
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<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【排骨炖油豆角】</strong>由排骨和油豆角<span style="color: black;">一块</span>炖制而成，油豆角是我国东北地区，特有的一种<span style="color: black;">优秀</span>菜豆品种，油豆角颜色鲜绿，肉质肥厚、<span style="color: black;">口味</span>柔和、无老丝，是豆角中的极品。油豆角是黑土地的特产。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/bb11bb275b7245d6a5e84a2cc774588d~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=b5wIESFUmpTfATaMT8QSNq3%2FUcw%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【得莫利炖鱼】</strong>哈尔滨郊区方正县有一个叫得莫利的小村庄，得莫利炖鱼是村里的<span style="color: black;">特殊</span>菜肴。 “得莫利”一词是满语“渡口”的音译，这道菜的原产地哈尔滨郊区方正县伊汉通乡得莫利村，这个村已有一百<span style="color: black;">数年</span>的历史。<span style="color: black;">因为</span>这个村北面靠松花江，在鱼多的时候<span style="color: black;">这儿</span>的村民<span style="color: black;">重点</span>靠打鱼来维持生计。在20世纪80年代初，村里的一对老夫妇在路边上开了间小饭店，招待路上歇脚吃饭的过路人。<span style="color: black;">她们</span>把当地的活鲤鱼和豆腐、粉条子炖在<span style="color: black;">一块</span>，味道鲜美，后来菜的做法不胫而走。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">这道菜肴的做法，是把松花江的活鲤鱼，配上地产的<span style="color: black;">马铃薯</span>粉条，卤水豆腐，经过在铁锅里的小火慢炖，<span style="color: black;">不仅</span>不会炖干水分，反而将每一种食材的香味都充分的释放出来，令味道更加饱满，香味十足。得莫利炖鱼<span style="color: black;">拥有</span>鲜明的东北炖菜的特点，一是材料丰富，再<span style="color: black;">便是</span>量<span style="color: black;">尤其</span>的大，上菜的时候都是用超大的盘子<span style="color: black;">或</span>盆子上菜的，吃进嘴里，鱼肉紧实而有弹性，不肥不腻，<span style="color: black;">尤其</span>入味，豆腐和粉条吸足了鱼的滋味，汁浓味厚，既不失食材本身味道的<span style="color: black;">同期</span>，又融合了鱼肉的鲜美味道。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/84276a40b6134fb2a318606cb402f0ce~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=6ZI%2BXAI9Wi9THzIRrG0BF17eRR4%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【酸菜馅水饺】</strong>东北大馅水饺全国闻名，东北人对酸菜有种特殊的情感，用酸菜和五花肉做馅，包饺子是<span style="color: black;">尤其</span>稀罕吃的家常美味，鲜香爽口、酸的开胃，比三鲜馅的饺子更受<span style="color: black;">大众</span>的欢迎。</p>
<div style="color: black; text-align: left; margin-bottom: 10px;"><img src="https://p3-sign.toutiaoimg.com/pgc-image/bfa96126afa54451b30fbfe73736be9a~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729441326&x-signature=aANGgmh4wS8FT4tCn41lkKd7MU0%3D" style="width: 50%; margin-bottom: 20px;"></div>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">【朝鲜冷面】</strong>东北有<span style="color: black;">非常多</span>朝鲜族聚居地，<span style="color: black;">因此</span>冷面<span style="color: black;">亦</span>是东北的一道<span style="color: black;">特殊</span>小吃，吉林延吉冷面，黑龙江鸡西冷面，辽宁沈阳西塔冷面这三大样冷面最为有名，造就了东三省冷面的“三足鼎立”之势。冷面配料丰富，可繁可简，冷面入口后，柔韧耐嚼，凉爽清淡，汤汤水水， 滑顺润喉，而其中的辣、咸伴以酸甜能立刻勾出口水，再配冷面菜（辣白菜，牛肉，黄瓜丝，煮鸡蛋，<span style="color: black;">番茄</span>、香菜），配菜和东北人的性格<span style="color: black;">同样</span>，摆放是相当豪放，有啥直接往上堆就行。营养丰富，令人食欲大增。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><strong style="color: blue;">菜肴都介绍完了，您还<span style="color: black;">晓得</span>有<span style="color: black;">那些</span>传统的东北家常菜，欢迎在评论区留言，<span style="color: black;">或</span><span style="color: black;">发布</span>您的看法和想法。</strong></p>
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