专做家常菜的阿姨，写了826个字的做菜心得，字字珠玑，句句箴言
<div style="color: black; text-align: left; margin-bottom: 10px;">
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">其实做家常菜真的不难，<span style="color: black;">重点</span>是用心去做，我看了胡师傅<span style="color: black;">文案</span>后，受到的启发很大，胡师傅有<strong style="color: blue;">“工匠精神”</strong>，每篇<span style="color: black;">文案</span>都写的很用心，做菜<span style="color: black;">亦</span>同此，<strong style="color: blue;">沉下心，认真思考</strong>，<span style="color: black;">亦</span>不要急手急脚，先把调料和菜都准备好，<span style="color: black;">而后</span>在<span style="color: black;">起始</span>做，不差那几分钟。<strong style="color: blue;">关注并且留言就能获取胡师傅菜谱1000道。</strong></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">咱们</span>做家常菜，<span style="color: black;">例如</span>说炒菜，学会了一个辣椒炒肉，<span style="color: black;">咱们</span>差不多就<span style="color: black;">能够</span>把肉类和小炒类的菜都<span style="color: black;">能够</span>做出来， 依葫芦画瓢，<span style="color: black;">例如</span>做排骨汤，<span style="color: black;">咱们</span>是不是羊肉汤，牛肉汤都会做了，<span style="color: black;">因此</span><span style="color: black;">咱们</span>做菜只要沉下心学习几道既<span style="color: black;">能够</span>了，稍微<span style="color: black;">重视</span>一下特殊食材的处理就<span style="color: black;">能够</span>了，长话短说，简短写下几点我做菜心得，<span style="color: black;">必定</span>要<span style="color: black;">重视</span>这些问题，记住了，一桌美味佳肴都等着你喔。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">1、</span><strong style="color: blue;">给盐时间</strong>，我看到好多人菜才下锅就给盐，最后菜黑黑的，汤汁<span style="color: black;">亦</span>多，看着很没胃口，最好是菜要起锅时给盐，<span style="color: black;">通常</span>针对易熟的菜，还有做菜您可少盐都不可多盐，十个厨子九个淡，淡了还有改，多了你看着办吧。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">2、</span><strong style="color: blue;">热锅热油</strong>，<span style="color: black;">非常多</span>菜都要爆炒，<span style="color: black;">例如</span>黄瓜，豆芽，莴苣，都必须大<span style="color: black;">火热</span>炒，在外面吃饭<span style="color: black;">非常多</span>时候以为菜没熟，吃起来却非常入味，色泽<span style="color: black;">亦</span>好看，这都是热锅热油，大<span style="color: black;">火热</span>炒的<span style="color: black;">原由</span>，<span style="color: black;">把握</span>这个，菜的色泽闪亮。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">3、</span><strong style="color: blue;">炒肉<span style="color: black;">想要</span>嫩</strong>，加淀粉抓匀；炖肉<span style="color: black;">想要</span>嫩，最后放盐（<span style="color: black;">半途</span>绝对不要掺凉水要加<span style="color: black;">亦</span>只能加热水），熬汤的请加一勺醋炖；红烧肉<span style="color: black;">想要</span>嫩，<span style="color: black;">把握</span>好火候，大火烧开转中小火、锅盖揭开10-15％，中间视<span style="color: black;">状况</span>决定添不添水（<span style="color: black;">一样</span>绝对只能掺开水！），水剩30％时转小火，剩10％时开盖转大火翻炒收汁煸油入味。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">4、</span>不管熬什么汤，必须都<strong style="color: blue;">先焯水</strong>，还<span style="color: black;">能够</span>进行炒制一下，绝对不会腥，反而汤汁喝起来更醇厚，更香。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><span style="color: black;">5、</span><strong style="color: blue;">学会放糖</strong>（以前放糖都是师傅秘诀，偷偷加，还不让徒弟看着），放非常少的糖（30颗<span style="color: black;">上下</span>），<span style="color: black;">能够</span>使口味层次更加鲜明、丰厚。适用于大<span style="color: black;">都数</span>菜，<span style="color: black;">例如</span>凉拌、炒菜、炖菜等等放一小勺的蚝油效果<span style="color: black;">亦</span>不错。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">最后给<span style="color: black;">大众</span>看下我做的几道菜！</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/438a000136f55963ea05~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729447465&x-signature=E2ZoRBYHg9oPBSkIfmc%2Fmn1s80k%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">香辣月牙骨</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/438a000137d2d8c21845~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729447465&x-signature=hGK%2B4aBP3X7LQfLjF3DDkc66NLo%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">干煸四季豆</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="https://p3-sign.toutiaoimg.com/43860002bccee7bb2f71~noop.image?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1729447465&x-signature=9uqeqBRVinliE%2B4M7Z7AhoMVIBY%3D" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">剁椒小黄鱼</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">做饭其实和<span style="color: black;">办事</span><span style="color: black;">同样</span>，都需要用心琢磨，<span style="color: black;">仅有</span>想学，自己才会往里面钻，还有<span style="color: black;">便是</span>要开口问，别<span style="color: black;">欠好</span>意思，我觉得胡师傅就蛮好的，我有不懂的问题，她都会回答，不会的<span style="color: black;">亦</span>直言不讳的告诉我，<span style="color: black;">因此</span>，<span style="color: black;">大众</span><span style="color: black;">必定</span>要多动手，多看，<span style="color: black;">必定</span>能做好菜肴的，加油啦！<strong style="color: blue;">关注并且留言就能获取胡师傅菜谱1000道，下期给<span style="color: black;">大众</span>带来更精彩的家庭实战技巧。</strong></p>
</div>
楼主的文章深得我心，表示由衷的感谢！
页:
[1]