原创 高血糖病人哪些果蔬不可吃？第6个必定不要吃
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q4.itc.cn/images01/20240519/5e50386259c04b639fbebdcd48da143f.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">①中医认为，多食葡萄易生内热，故糖尿病有“消渴”症状之人应忌食。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">②葡萄<span style="color: black;">饱含</span>葡萄糖，食用后可使血糖快速<span style="color: black;">提升</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">③葡萄<span style="color: black;">饱含</span>钾，糖尿病<span style="color: black;">病人</span><span style="color: black;">尤其</span>是并发肾病者不宜食用。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q2.itc.cn/images01/20240519/66dace5b6e1046c384c8f4429971d59d.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">①桂圆性质温热，易加重糖尿病<span style="color: black;">病人</span>阴虚火旺的病情。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">②桂圆中葡萄糖的含量高达25%，易<span style="color: black;">上升</span>血糖。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">③桂圆的血糖生成指数很高，容易使血糖快速<span style="color: black;">上升</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">④桂圆中钾的含量丰富，会<span style="color: black;">增多</span>糖尿病<span style="color: black;">病人</span>的肾脏<span style="color: black;">包袱</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q9.itc.cn/images01/20240519/9d645c78a86e459ca1f10d4b52c2f852.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">①梨的含糖量较高，且以葡萄糖和果糖为主，易被人体吸收，从而使血糖快速<span style="color: black;">上升</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">②梨性偏寒凉，多食会伤肠胃，伴有肠胃功能虚弱的糖尿病<span style="color: black;">病人</span>应慎食。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q1.itc.cn/images01/20240519/35d0e335f94447f882aee97a44a1e3c4.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">①哈密瓜的含糖量较高，且血糖生成指数较高，食用后易于被人体吸收，快速<span style="color: black;">上升</span>血糖，<span style="color: black;">有害</span>于血糖<span style="color: black;">掌控</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">②哈密瓜性凉，脾胃虚弱的糖尿病<span style="color: black;">病人</span>需慎食。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">③哈密瓜属于高钾<span style="color: black;">果蔬</span>，每100克中含钾190毫克，合并有肾病的糖尿病<span style="color: black;">病人</span>需慎食。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q3.itc.cn/images01/20240519/4dc63b5ec16b426abaacac6c0b775315.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">①香蕉含糖量高达21%，<span style="color: black;">况且</span>以葡萄糖和果糖为主，极易被吸收，使血糖<span style="color: black;">快速</span><span style="color: black;">提升</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">②香蕉属于高钾<span style="color: black;">果蔬</span>，每100克中含钾256毫克，会加重糖尿病<span style="color: black;">病人</span>的肾脏<span style="color: black;">包袱</span>。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">③脾胃虚寒、便溏腹泻、胃酸<span style="color: black;">太多</span>者均不宜吃香蕉。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q3.itc.cn/images01/20240519/69243ccf41554325a7632a5483b94e5c.bmp" style="width: 50%; margin-bottom: 20px;"></p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">①山竹的含糖量较高，每100克中含有糖分18克，糖尿病<span style="color: black;">病人</span>食用后容易使血糖快速<span style="color: black;">上升</span>，影响糖尿病<span style="color: black;">病人</span>的病情。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;">②山竹是最寒的<span style="color: black;">果蔬</span>，多食易<span style="color: black;">导致</span>腹泻，肠胃虚寒，伴有腹泻症状的糖尿病<span style="color: black;">病人</span>均应禁食。</p>
<p style="font-size: 16px; color: black; line-height: 40px; text-align: left; margin-bottom: 15px;"><img src="//q5.itc.cn/images01/20240519/afb1f9a65d1846b09eccb6e5348cd7b3.bmp" style="width: 50%; margin-bottom: 20px;"><a style="color: black;"><span style="color: black;">返回<span style="color: black;">外链论坛：http://www.fok120.com/</span>，查看<span style="color: black;">更加多</span></span></a></p>
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